My favorite scoop, you can find it here, is about 1/4 cup size. Don’t have time to make these from scratch? In the past I've ended up with thick, doughy cookies or  too-crisp cookies, and these turned out just like they do at your favorite bakery. You saved 5-Ingredient Easy Chocolate Chip Cookies to your. The Creaming Method for cookies is a mixing method that starts by creaming together butter and sugar. For best results, pop the baked cookies onto a baking sheet in a single layer and freeze for a half hour. It creates cookies that are chewy in the middle and slightly crispy on the edges. After the baking is finished and the oven has been shut off, keep the oven door slightly ajar to cool off the oven faster. Yes! on Introduction. The fat you choose to use in your cookies will affect flavor and texture. All cookie’d out? Not a big icing fan? © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Spoon dough onto a baking sheet, keeping them about 3 inches apart. how to use measuring spoons and cups properly, http://www.howstuffworks.com/question57.htm, http://whatscookingamerica.net/Cookie/CookieTips.htm, consider supporting our work with a contribution to wikiHow. For soft cookies: Use airtight plastic containers, cookie tins with tight-fitting lids or re-sealable plastic bags. The recipe in this article is for a fairly standard chocolate chip cookie. The shiny metal reflects heat, so the cookies won’t burn as easily. Within a half-hour, you’ll have tasty cookies for dunking in milk. I like to move the cookies to a cooling rack after a few minutes, to completely cool. Eat them within a week for the best flavor. I absolutely loved those cookies is there anyway I can get that recipe? For when you are getting ahead of the Christmas cookie baking game or want to save some leftovers for later, there are a few hard and fast rules for storing cookies depending on which recipe you use. The contrast of salty and sweet will take even the most simple cookie recipe, even my simplest 5 ingredient chocolate chip cookies, to a whole new level and make them taste a whole lot more gourmet! 6 ounces of granulated sugar 13 ounces bread flour Then add your chocolate chips and other mix-ins and stir those in to combine and finish mixing in the flour. Chilled dough also holds its shape better in the oven, which will help those special holiday shapes look more cleanly cut and defined. How to Make Chocolate Chip Cookies in 3 Easy Steps. 1 teaspoon vanilla extract For frosted cookies, first freeze them uncovered on a baking sheet, then package the frozen cookies between layers of waxed paper in a rigid container for up to 2 months. Difficulty: Average Place on an ungreased baking sheet (you can line with parchment if you like) and bake at 350ºF for 10 to 13 minutes or until perfectly golden brown.

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