Especially the 10 inch cake? If you want to substitute a pan, check the table below using the original pan's dimensions and volume for a substitution.

This way you can make all your batter then measure out for each tier…then divide that by 3 for each layer. Once you’ve decided what size of tiers you need to make, it’s time to figure out how much cake batter you need per pan.
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That seems to be what your chart is based on but your recipes don’t state the number of cups they make.

So I have two co-workers getting married on Feb. 22nd and since they are having to spend so much money on their wedding, I have offered to help them out a little and do a wedding cake for them.

Which one do you use?

Excludes same-day delivery orders. If so, you can use a flower nail in those thick cake layers. I usually bake sheet cakes at 350F, and I’d place two flower nails into a pan that size, to help that layer bake more evenly and quickly!

Thanks again!

I’ve learned so much from you, i hope my own recipes I am working on will taste as wonderful as yours!

<3. Works with any shape or size pan….

This is why it’s important to test a recipe before making a large tiered cake. I’m going to be decorating it with a blue sky with white clouds and green mountains.

I have to let you know that I have searched for the perfect vanilla cake recipe, for…maybe a few years???

or even 3?? I am making a cake using 10″ and 6″ rounds and the amounts turned out perfectly!!

I just want to say thank you first and foremost with sharing all you tips and tricks. You’re seeing this ad based on the product’s relevance to your search query.

People usually have to add simple syrup to sponge cake to make them moist. Ideal for baking simple cakes, layer cakes, breads and rolls!

Happy to hear you’re team math though!!!

I would make the below calculations: This means in total, I will need 615 cubic inches of batter (339+191+85).

Hope that helps, happy baking!! It just wouldn’t be a very accurate gauge! Sorry I can’t be of more help!! I have a cute little chart of tiered cakes in this post that shows how many people each combination feeds here: https://chelsweets.com/2019/03/24/cake-portion-guide/.

Thank you for the chart!

I use dowels but you can always see the join where the tiers meet. Same thing goes for the frosting! You can definitely make multiple batches at once! I’m trying to convert a loaf pound cake into a 10″ layer cake for a friend’s 1st birthday party and had no idea on where to begin.

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Hi this blog is helpful but wanted to know if you could guide on baking time for each tin. Baking Pan Sizes and Volumes,