Then you’ll slice the last onion and caramelize it to serve on top of the mujadara/mudardara. Add the cumin and sauté for 1 more minute, set aside. Mujadara is a flavorful vegan dinner of lentils and rice cooked together and topped with thinly sliced fried onions. Then again, now that me and my siblings are all older, we seem to appreciate it much more, and I am sure my daughter will too. There are many different varieties of mujadara. I recommend keeping the fried onions separate, however, to avoid sogginess. I didn't expect it to be THIS GOOD! You want the sliced onions to get even darker and actually crispy. ★☆ Boil the lentils in the 4 cups of water for 10 minutes on medium heat. Stir and sauté the onions until they are soft, with dark crispy edges, about 15 minutes. In a large saute pan with a lid, heat the oil over medium-high heat. I really took my time with the onions and it literally made the dish. The flavors of the Lebanese Rice get even richer as all of the ingredients sit together. So keep the heat on medium, and when they get golden brown, turn up the heat to high to get a nice crisp on the onions. Then cover the pot and simmer the lentils for 15 minutes. Required fields are marked *, Rate this recipe Maureen's cookbook had become a familiar friend; I had already thumbed through it many times, folding page corners and marking a few must-try recipes. Be careful with the oil, it can spit when you throw in the onions. It's so easy to make and only requires a handful of pantry ingredients. In some regions mujadara is referred to as the dish made with lentils and bulgur, while mudardara is the one with lentils and rice. How long did you cook? This was a super delicious and flavorful recipe! Your email address will not be published. Mujaddara is an easy and flavorful make-ahead meal, loaded with fabulous spices and topped with crispy fried caramelized onions! Once the rice is cooked and the onions are brown and crispy, move the lentils and rice to a serving bowl and top with the caramelized onions. I’m making this tonight and going to add sautéed carrots, use chicken broth instead of water, and thinking of adding a little turmeric or saffron. I use these all-natural black lentils for mujadara. Remove the pot from the heat, lift the lid, and cover with a dish towel and place the lid back on. For this dish, four onions have to be chopped, plus the radishes for the salad. Yummmm!!! These petite lentils cook fairly quickly. Suzanne M, This was SO DELICIOUS. All Rights Reserved. The prep for making authentic mujadara recipe starts with washing the rice and lentils and doing a lot of chopping. Sauté the spices for 2-3 minutes. You should be able to use your fork or spoon to create bites that include a bit of all ingredients, with lots of different textures in each yummy mouthful. If there’s one meal that’s my fallback go-to dish in my kitchen, it’s this authentic mujadara recipe. I have not tried this particular recipe with brown rice, so I don't have any specific recommendations for cooking time. A simple zesty vinaigrette and a generous dash of sumac spice give fattoush its distinctly complex flavor. I love seeing all your recipe recreation! There is evidently a bunch to realize about this. Plus, Mujadara Lentils and Rice is a marvelous make-ahead dinner and lunch. Place the lentils and the water in a saucepan over high heat, bring to a boil, and then cover and reduce to a simmer. Also, maybe not par-boil lentils and not soak rice? Your email address will not be published. Garnish the Mujadara with the caramelized onions and serve at room temperature with pita bread and a side salad. It’s one of those recipes where the dish is greater than the sum of its parts. Place the lentils in a small saucepan with 2 cups of the water. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. The best comfort foods make magic out of the simplest, no-frills components. What do you think? It’s a Middle Eastern recipe that is total comfort food. Your email will not be published or shared. https://hadiaslebanesecuisine.com/newsite/recipe-items/mujadara-bulgur I don’t like using it when there aren’t lots of veggies to chop, because it’s more time consuming to clean than a simple chef’s knife. I modified it a bit and cooked the rice and lentils in chicken broth to give it some additional flavor. The Lentils and Rice themselves are already gluten-free! Cover and bring back to a boil. You want the lentils to stay in tact and whole in this mujadara (mudardara) recipe. The main flavor maker here is onions, fried to the point of dark golden brown. Fresh herbs like parsely or mint, or both. Your email address will not be published. The lentils and rice can be pretty bland on their own. It’s also delicious with some golden raisins to mix in the mujaddara to change it up. I would love to hear about your experience making it. Instead of green lentils, you can use brown lentils. Stir often to prevent the onions from burning. Transfer the onions to a paper towel-lined plate or try, and then arrange them on top of the Mjuadara. In a large saute pan with a lid, heat the oil over medium-high heat. Now it’s my turn to make it for my kids, I’m sure they will love it also. I made this recipe was delicious and pretty simple. Remove from the heat, drain the lentils and set them aside. Meals that make me feel happy inside and out are typically warm, savory, and include layers of flavor served together in one bowl. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Stir the rice and par-cooked lentils into the onion mixture. Cover and bring back to a boil. In fact, in the Middle East, mujadara is known more as "poor man's food," or peasant food. You can also use bulgur or cracked wheat in place of rice. I couldn’t believe how filling and hearty it was also! peeled, halved lengthwise and thinly sliced into half-moon shapes, Mdardara – Lentils and Rice with Caramelised Onions, Hindbeh bi zeit – Cooked Dandelion with caramelised onions, Kahwe Arabiyye – Arabic Coffee with Cardamom, Sfiha Armaniyye – Meat Pizza Armenian Style. Not too dark or they will taste burnt.). The dish is comprised of only three ingredients, but it’s pretty much a well balanced meal with protein and fiber (lentils), grains (rice) and vegetables (onions). I LOVE your website – beautiful stuff! Reduce the heat to medium-high and add 1/3 of the onions. Let toast for 30 seconds, stirring gently. Most of the liquid should be absorbed. Place in a large serving bowl or plate individually and add the rest of the onions to the top. Mdardara, also known as mjaddara, is lentil and rice, cooked together with olive oil, salt and pepper, and garnished with caramelized onions. Remove the pot from the heat. Learn how your comment data is processed. Very delicious, easy to follow directions, Great job! Do not overcrowd the onions. Thank you! Trying to eat more fiber so prefer using brown rice. Mujaddara is a delicious, vegan recipe made with lentils, fried onions, and rice. Also, we will try our best to tag you as we promote your posts. Bring the water to a boil over high heat, and then reduce the heat and simmer, covered until the lentils are par-boiled (10-12 minutes). Add the olive oil and all spices, and sauté for a few minutes until fragrant. Cover and simmer again for another 15 minutes, stirring occasionally, until the rice is soft. Get started today on the world's healthiest Diet!! If you were to order a basic fattoush salad at a local restaurant, you likely find: cucumbers, tomatoes, purslane leaves (or lettuce), radish, and green onions. Place the lentils in a small saucepan with 2 cups of the water. My husband actually loves all the varieties and requests it quite often! Your email address will not be published. ©2010 — 2020 A Spicy Perspective. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Copyright © 2020 Simply Lebanese. Mujaddara is a delicious, vegan recipe made with lentils, fried onions, and rice. Thank you so much and so happy to hear that! Many people like to eat it with pita bread or even plain yogurt. ★☆ For a vegan dinner, serve it alongside a bright and fresh Mediterranean salad like Fattoush, Balela, or this Lazy 3-Ingredient Mediterranean Salad. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Italian Skillet Chicken with Tomatoes and Mushrooms. While the lentils and rice cook, combine all the ingredients for the salad in a medium bowl and stir to combine. An Elite CafeMedia Food Publisher.Privacy policy. Next, add the dried lentils and vegetable broth. Cook for 10-15 minutes covered until all the water has been absorbed. In the meantime, heat the olive oil in a large frying pan over medium-high heat, and sauté the onions, for about 15 minutes, or until they become brown and caramelized, stirring often. This dish is no exception. More is more . I am especially excited to share the Lebanese version of this dish from Rose Water and Orange Blossoms (affiliate link. Save my name, email, and website in this browser for the next time I comment. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Mujadara: Lentils and Rice with Crispy Onions, « One-Skillet Macaroni and Cheese with Italian Sausage and Bell Peppers, Grilled Chicken Drumsticks with Spicy Garlic Harissa Marinade ».

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