I also used half brown sugar and half white sugar because I like the flavor of brown sugar. Nutrient information is not available for all ingredients. Personally, I love making any kind of apple crisp, cobbler, crumble, or pie with Jonathan apples or Jonagold apples. Any longer, and you may want to throw it in the refrigerator. I will tell you a secret: I love oatmeal for breakfast. If you’ve tried this recipe, please rate the recipe and leave a comment below!You can also follow me on Facebook, Twitter, Instagram, and Pinterest. Just scroll down! This time, however, I used apples I'd picked from my mom's apple tree. Allrecipes is part of the Meredith Food Group. I thought this tasted really good! Coffee Maker – Some of my favorite memories are dessert with my grandmother. So I tried this and it only lasts two days in my house if we’re lucky. Add comma separated list of ingredients to include in recipe. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. However, most of the time a crisp involves oats. Most apple crisp recipes seem to have as much fat as chocolate cake- I'd rather have the chocolate cake! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. And please join the Southern Food and Fun Facebook group to get all the Southern Food and Fun recipes. Once you've removed it from the oven, allow it to cool for about 15 minutes before serving. I'm honestly not sure what kind they are, but they make the BEST pies and crumbles. I doubled the recipe and made it in a 9x13 pan. I'm mostly calling it an apple crumble because of the brown sugar cookie like crisp topping and no oats. Mine is a little smaller than a 9x13 dish. Mine didn't really have a "crust" per se but there were bits and chunks of it which was very crispy and crunchy..loved it. I did tweak the apples a bit by adding nutmeg ginger and flour to make the apple have a syrupy consistency. The only other changes I would make next time are to use brown sugar instead of white for the topping b/c I think it would be even more attractive. Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Thanks for the info! Step 6. That’s fascinating, Alyssa. Congrats! Butter a medium-sized shallow casserole dish. Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! Then I sliced the apples (I left the skin on and you couldn t even tell they were there) and mixed them with 1 teaspoon of cinnamon. You don’t need a lot of ingredients and you probably have most of them in your pantry. A KEEPER! This one comes close. I'm so glad you like it! As my grandma used to say, “Take off your shoes, and stay awhile.” More about me ->, Johnny Apple Peeler Cast Iron Clamp Base, Apple Slicer, Corer, Parer & Pie maker, Red, Michel Design Works Cotton Chef Apron, Sweet Apple, Village Candle Warm Apple Pie 26 oz Glass Jar Scented Candle, Large, SWEEJAR Ceramic Bakeware Set, 11.8 x 7.8 x 2.75 Inches of Baking Pans (Red), Prepworks by Progressive 16-Slice Thin Apple Slicer & Corer, © 2020 - Adventures of Mel - All Rights Reserved -. Step 7. Sliced apples with a quick and easy cinnamon brown sugar topping. I only ended up using about 5 small-medium sized Royal Gala apples since that was all that I had to use up. I had honey crisp and gala apples in the fridge. This apple crisp recipe without oats is so easy to make; it involves just a few steps…. Plus, this apple crisp recipe contains only simple base ingredients and is gluten-free, vegan, dairy-free, nut-free, and can be also made refined sugar-free for a healthy version! I’m Mel Lockcuff, the creator and writer behind Adventures of Mel and Flour on My Fingers. Your daily values may be higher or lower depending on your calorie needs. Step 4. Sprinkle about a third of the topping over the apples and move the apples around a bit so some of the topping is mixed in with the apples. Crumble is what comes to my mind when I think about this dessert. This Apple Crisp Without Oats recipe is so simple you can make it for a quick dessert even during a busy week. Add the lemon juice to the apples and gently toss to coat the apples. The mixture will look like cornmeal. Well, to be honest, you must be using another recipe, because this particular crumble is so moist and delicious. Sprinkle remaining topping over the apples. Well, here in the States, the terms can be used interchangeably. Percent Daily Values are based on a 2,000 calorie diet. Bake for 45-50 minutes until topping is golden brown (just keep an eye on it, as your oven might require less time--I have baked in 35 mins). So no worries if you're making this dessert in advance. Next time I may use all 8 large apples use a 9 x 13 pan and increase the topping by at least 1 1/2. This is by far the best apple crisp...I do not like the recipes that use rolled oats for the topping. This post is part of the Top Ten Recipes of Last Year collection. You’re going to love how absolutely EASY this recipe is! It is perfect for a breakfast or dessert to impress. Apple Peeler – Making apple pie, apple bundt cake, apple butter, apple juice, applesauce, and all things apple will never be the same tedious task with this tool. Read my privacy policy here. This apple crisp recipe without oats is so easy to make; it involves just a few steps…. Serve warm. Add the butter and use your hands to mix until a pebbly, crumbly mixture. Mix well. The key is to make sure your topping stays crispy and doesn’t get soggy, and there are several factors that affect the topping: the apples, the dish, and the ratio of topping ingredients. Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Serving apple crumble with vanilla ice cream is the absolute best! Sprinkle about a third of the topping over the apples and move the apples around a bit so some of the topping is mixed in with the apples. Apples – We'll talk about the best apples to use a little farther down. Overall very good though. Most people won't think twice about serving basic cornbread when is on the table. I just finished making this recipe and boy was it good! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition this link is to an external site that may or may not meet accessibility guidelines. Thank you for the great recipe! But. Thank you so much. Just made this for the first time. However, most people don’t really adhere to the differences between a cobbler, crisp and crumble the way we do. I didn't feel that cinnamon flavor was too strong. Step 8. CRAVING MORE DELICIOUS RECIPES? Pro Tip: The size of the dish is important to help the topping stay crispy. Mix together flour, 1 cup sugar, baking powder, and egg. This site uses Akismet to reduce spam. This apple crisp without oats has a crunchy cinnamon streusel topping and a lightly spiced, tender apple filling. Excellent! Add comma separated list of ingredients to exclude from recipe. If you squish everything into a smaller, deeper dish, the topping won’t be spread out and the liquid from the apples will be more likely to affect the texture of the topping. But it never lasts that long! Re-discover family favorite comfort food from days gone by that brings back instant memories at first bite. Bake for 45-50 minutes, until bubbling and topping is golden brown. Update Notes: This post was originally published October 15, 2014, and on September 24, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. I used Honeycrisp apples and they were a bit sweet so I cut down on the sugar and also cut the cinnamon in half since we don't like a strong cinnamon flavor. Apple Crisp Without Oats, with a streusel topping that’s easy and quick to prepare and full of flavors from brown sugar and cinnamon. Any longer, and you may want to throw it in the refrigerator. Yes, you can freeze this dessert, baked or unbaked. I would have liked it better if the cinnamon was mixed in witht the crumb topping and not sprinkled on top. Made with flour, sugar, and cinnamon, you can crumble it right on top of the apples and then bake. Can be served with milk poured over it. Add the lemon juice to … I detest oats in any type of dessert or pretty much anywhere that is not oatmeal for breakfast. I did tweak the recipe a little though based on previous reviews I took their advice to come up with something relatively similar. She always loved a hot cup of coffee with her pie. This site uses Akismet to reduce spam. Welcome! One of our favorites! When choosing the best apples for baking, you want to think about baking structure and liquid because some apples will get too mushy and ruin your dessert. sugar, eggs, almond paste, flour, flour, butter, cinnamon, sugar and 1 more. I left the peels on the apples as suggested by another reviewer. Core, peel, and slice the washed apples, and add them to a greased. The topping came out very crunchy- just what I was hoping for. We usually let it sit out on the counter for 2-3 days just fine. Northern Spy apples are pretty common in Ontario, they taste a bit like Courtland apples mixed with Spartan ones. Remove from oven and allow to rest for fifteen minutes. This was very tasty. It's so easy! Learn how your comment data is processed.

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