I really like how you pureed the avocados in the sauce. So many tasty recipes and good ideas. I did feel like the inside of the tortilla was a little dry, so when I make it next(today) I will mix the chicken with some of the sauce. I look forward to browsing your site for more delicious meal ideas. Getting ready to make this recipe this week. Kevin, my husband would be in heaven if I would serve your dish for dinner tonight. We have made this twice this week. Mix the half of the sauce with the chicken, avocado, green onions and half of the cheese. HUGE hit!!! Preheat oven to 350. We had Mariachi music playing on pandora during dinner. Preheat the oven to 375? Thanks for sharing the recipe! First, I had the most amazing chicken and avocado enchiladas for lunch yesterday, topped with a killer avocado cream sauce. Kevin, I just found your site. Kevin, Went to the store and got the wrong salsa. We have two avocado trees and so many avocados to use this time of year. Remove from heat and stir in the sour cream, salsa verde and cilantro. Perfect for an easy weeknight dinner! , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/avocado-chicken-enchiladas-recipe/, 1 cup chicken stock  - (you could use vegetable stock), 1 cup mild or medium salsa verde (depending on how hot you want it), 3-4 cups cooked chicken breasts, chopped or shredded. Slowly whisk the broth into the flour mixture. I got to try one but my teenage boy and his friend ate the rest and poor hubby got none. More of a burrito casserole than enchiladas, but very good! Just made these tonight and they are sooo good! Enjoy! If you look under my vegetarian section, you can find a ton more! A new column that will be a permanent feature. Chicken and Avocado Enchiladas in Creamy Avocado Sauce, Chicken and Avocado Enchiladas in Creamy Avocado Sauce – Robin Help, optional garnish: fresh cilantro, sour cream, and/or shredded cheese. Is there enough filling for 8 enchiladas or do I need to double the recipe? This was easy and yummy. Place enchiladas in pan, seam side down. That’s so awesome! Save my name, email, and website in this browser for the next time I comment. Now my pantry always has salsa verde in it. It could be sipped by the spoonful, poured over chicken, used as a salad dressing, and much more. Required fields are marked *, Rate this recipe Prepare a 9x13" baking dish with nonstick spray. They are one of my favorites too . Melt the butter in a skillet over medium high heat. Next time I will increase the sauce recipe by 1/3. Also- I made your peppermint white chocolate chip cookies for my friends and they were a HUGE hit! Another goal that I had with the recipe was for it to be really quick and easy to put together and if you have the salsa verde and cooked and shredded chicken on hand already then you can whip these super tasty enchiladas up in about 30 minutes! Stir in flour and continue to stir while … Just made these for dinner tonight and they were SOOO good!!!! Your main dish has protein, carbs, and dairy all in one. ★☆. Will these freeze well after completely assembled-for future company. I am so glad you found me too Jonelle! Your email address will not be published. For mine, I’m gonna make it a little bit unique. Pour half of the enchilada sauce into the bottom of a 9x13-inch baking dish. We had so much fun. But if you're worried about its relatively low smoke point, you can use avocado oil instead. This blog is full of my love of food, photography, family & friends. You say it serves 4 and there are 4 enchiladas in the picture, but you say in the ingredient list that we need 8 tortillas. I made this recently, but modified it a bit – I only had one avocado on hand and no chicken. So next day made them again. It does increase the calorie count, unfortunately, so there’s a trade off. Your email address will not be published. , Love the creamy avocado sauce! Anonymous: This time, yes. Your information will *never* be shared or sold to a 3rd party. Chicken, corn, black beans, cheese and flour tortillas in a spicy enchilada sauce, healthy has never felt so indulgent as this Chicken Enchilada Casserole. Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually. Sprinkle black pepper on top if desired. I like it best using grilled chicken – George Foreman makes it easy. I substituted in Darryl’s vegetarian soy chicken and used different colored  tortillas to indicated the vegetarian ones. This will be my 3rd time making them. You combine the first four ingredients, warm and fill the tortillas, lay them on top of a layer of our Salsa-turned-Enchilada Sauce, scatter as much cheese on top as you like and the oven does the rest. avocado cream and chicken suiza enchiladas, Sweet Chili Chicken and Avocado Enchiladas, Spicy Peanut Chicken Grilled Cheese Sandwich (aka The Chicken Satay Melt), Thai Lemongrass Chicken and Avocado Salad with Spicy Peanut Dressing, 1 jalapeno, coarsely chopped (remove seeds for less heat). Roll the tortillas up like a cigar, then transfer them to the baking dish seam-side down, positioning the rolls so that the dish is filled evenly.

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