I browned the beef with the onion and a teaspoon of minced garlic, and 1 tablespoon greek seasoning. YES. Even picky eaters love it! Simple and delicious! How to make tater tots at home without frying.

I used low fat/low sodium soup (omitted the milk since soup was not condensed); used low fat cheddar and soy cheddar and low fat ground beef. This is one of my family's favorite recipes. HOW TO MAKE CHEESY TATER TOTS.. For delicious cheesy tater tots, Melt 4 oz of velveeta cheese with ¼ cup of milk on the stove top or in the microwave. https://www.halfbakedharvest.com/sweet-potato-parmesan-tater-tots Sharp cheddar is very good, but probably not the most kid-friendly taste and Co-jack seems to leave it with a slightly bitter taste. You can see we did our best to get them in the classic tater tot shape. When ready to bake, place on an oiled baking sheet and bake for 30 minutes, flip, then bake for 25-30 minutes more or until they reach the desired doneness. It’s interesting how generational foods have become. 1 (10.75 ounce) can condensed cream of mushroom soup, After reading the reviews, I used this recipe as a jumping off point and made the following changes: Used 2lbs of ground sirloin, 1 can cream of mushroom, 1 can cheddar cheese soup, a full bag of tater tots, and a can of french style green beans. The texture will be slightly different inside the tots, but they will still taste great! For a lighter main dish, you could even go for these Asian Slaw Vegan Wraps with Cauliflower Rice. ;), Mine too! I've tried it two ways, I've poured the soup over the tots and I've also poured the soup over the meat and put the tots on afterward. Remove the potatoes, drain them well, and dry them with a towel. I’ve been a huge fan of this website for years now so I know almost all of the time that your recipes are delicious and easy – but this one turned out SO MUCH BETTER than I thought it would. I made this as the recipe stated but my husband and I both found it quite bland. This will definitely be on repeat in the house! Love the look of your blog! I’ve never been a fan of real tater tots, but sweet potater tots? Add potatoes to a small pot and cover with water. made these for dinner tonight and they could not have been easier or more delicious. Try and keep them on the smaller side for crispier taters. Thank you, this recipe is as my daughter says a “make again”.

A little Google research shows they were invented in 1953 when a company was trying to decide what to do with leftover slivers of cut up potato.

Preheat your oven and get a large baking tray ready with parchment paper so you can form your taters and place directly onto the tray. Thank you so much for waiting. Preheat oven to 350 degrees F (175 degrees C). Hi! Love tater tots but not processed foods?

These tots are: Crispy on the outsideTender on the insidePerfectly sweetSubtly cinnamon-yLike sweet potato fries crammed into a tot& Kind of perfect. One of my favorites food recipes. Instead of buying frozen french fries, we have a crispy oven baked fries recipe where we hand cut them and bake them at home. After about 20 minutes in a hot oven, you’ve got crispy, golden brown tater tots ready to be devoured by anyone in a 20-foot radius! To freeze and bake later, form into tots, roll in coating, then transfer to baking sheet and freeze. I used 1# ground beef, 1 chopped onion, garlic powder, salt and pepper, and worcestchire sauce. Bake for 15 minutes; then roll each one over and bake 15 more minutes.

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