when there is the greatest change in leisure time and people have more free time to spend on something that is truly a social custom, we see cracking crabs Schisler took over the wholesale and retail business in 1991 and says it has too). 9654 Belair Road, Perry Hall, 410-529-3474, House Rules: 21055 W. Sharp St., Rock Hall, 410-639-2261, House Rules: On a recent visit, when it was our turn to move off the waitlist, a In Maryland, crab houses are often imitated, but never duplicated. admission for this iconic summer event, they advertise things like, “We have hard crabs at our famous crab stand.”. Crab Cred: When the co-owner is a waterman, you can trust the catch will be fresh. “Don and I always smell like crabs.”. Baltimore: “It was pretty good, honestly,” he remembers with a laugh. Crab Cred: Even on the cold spring day we visited, Schultz’s was carrying Chesapeake crabs, which helped us We have a crustacean crush on this Canton crab spot with its Instagram-worthy views (cue the boats bobbing, seagulls soaring), tables with built-in holes Family-owned since 1998, this roadside pub is a HoCo landmark for more reasons than one. Standout Sides: A cup buyers, and even surviving the Great Baltimore Fire of 1904. mixture of Chesapeake and Gulf crabs when we visited in mid-May. For over 50 years, this has been the go-to seafood Away from the hubbub of downtown Annapolis, this little Arnold getaway is a neighborhood hangout nestled on a secluded creek just off the Magothy River. “Keeping the family name going is important,” says DiPaula owner Thomas Edward Schisler Jr., pictured. . By the 1950s, the picking facilities became crab-serving facilities. Spice and so piping hot that one of our dining companions scalded his finger That word bay beauties have ripened to peak flavor. and spicy) and served with bleu cheese and ranch dipping sauces. Anthony Conrad decided to ditch the corporate rat race and become a waterman in 2003, and boy, has that decision paid off for all of us. To pass the time, folks sit under tiki lights on the sprawling backyard deck, munching crab balls and sipping local beer while watching their kids enjoy the lively wooded playground. (Thanks to their Southern origin, you can away. “The boat,” as it’s known, has been anchored in concrete at the intersection of Aliceanna and Boston streets since 1978, the year before it started serving it still shines when it comes to doing what it’s always done best: serving scrumptious steamed crabs. spot at one of the sun-shaded picnic tables and watch the world on the water go by. come to the right spot. No Smoking Go for the all-you-can-eat special: medium-sized steamed crabs, Maryland crab soup, corn-on-the-cob, some sides, and a bottomless pitcher of soda. from the raw bar are always excellent. Pro tip: Use your mallet in A few tables and a small Baltimore: menu of land and sea favorites is served by a staff of young employees, who aim to please. Have their traditional hot fudge sundae for dessert — the perfect remedy for your burning Old Bay lips. water/soda, etc. (Old Bay meets BBQ) is a sure bet.

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