I tried it with a meal, but it was a couple of years ago! Cooked in an oval-shaped dough that is folded to hold the ingredients and topped with cheese, meat, and vegetables, it’s essentially a form of deep dish pizza… minus the tomato sauce. Host gifts–usually a small dessert, like baklava or chocolates–are the norm for visiting other families for a meal in Istanbul. Omg!! The Best Food in Istanbul: What You Need to Eat, The Most Beautiful Lakes in Italy That You Need to Visit. After slicing a baked potato in half, to make kumpir the potato is mixed with copious amounts of butter and cheese. After shopping at Istanbul’s historical bazaars such as Grand Bazaar or Spice Bazaar, it’s such a joy to take a lunch break at one of the restaurants on Hocapasha Street. You can often come across office workers nearby the restaurant having lunch at Sen Lokanta in Bostanci. Essentially a fish sandwich, balık ekmek is made up of a grilled fish or filet and vegetables stuffed into a hearty piece of bread. Karakoy Nato Lokantasi’s has white walls and the front side of the restaurant is decorated with wood. Here’s some of the best on offer in the city of Istanbul. Talip Ugumu added dishes to the menu from Black Sea region thanks to his experience he gained in the region and he made a difference by starting to serve pilaf with anchovies, haricot with pastrami, and manti in his restaurant for the first time. The texture makes it unique among ice creams, and it is a tasty treat (especially if you’re looking for the best food in Istanbul to try during a hot afternoon). If you enjoy tea, we recommend drinking tea every day that you’re in Istanbul–it’s tasty, it’s inexpensive, and it’s absolutely everywhere! This article is making me really hungry. If you want to branch out from basic black tea, consider pomegranate tea–we had some very tasty ones while in Istanbul. When respected chef Civan Er decided to open his own restaurant it became an instant success, with reservations still required to be made well in advance. Your email address will not be published. To allow us to provide a better and more tailored experience please click "OK", This haute cuisine restaurant has one of the most beautiful views of the Bosphorus imaginable and that’s because it’s located on the terrace of the Sakıp Sabancı Museum, overlooking the waters from the museum’s lush garden. In addition to the colorful presentation of soup, kebab, grilled meat, and olive oil dishes, you can also try salads, pilaf, and choices of Turkish desserts. If you’re looking for an excellent tour company, we can’t recommend the well-reviewed, We spent nearly seven hours with them on their, Want to say goodbye to eating in restaurants and get your hands dirty while enjoying some delicious. I am a licensed tour guide operating in Istanbul. Required fields are marked *, Hello, I'm Serhat Engul. Namli Rumeli Koftecisi was opened in 1982 and it’s one of the Sirkeci Restaurants located on Hocapasa Street. It’s very strong, not sweet, and is often served with meze. Kasap Osman is the restaurant where you can try the most delicious doner kebab in Istanbul and it’s located on the right wing of Hocapasha Street in the corner. Here are the top 10 things to eat in Istanbul. Years later, his restaurant has its own building with several floors serving up his delectable kebabs the traditional way. Please see our, An Incredible 2 Days in Istanbul Itinerary, 33 Weirdly Specific Things We’ve Learned in 3 Years of Traveling the World. Some are served hot, some are served cold, most are served with bread, and all are downright tasty–think of tapas in Spain to get the general idea of their quantity and purpose. Iskender kebap is definitely delicious! Also known as Noah’s Pudding, aşure is a sweet porridge that is typically made up of a mixture of fruits (including dried fruits), nuts, and grains. 24 June 2018 by Serhat Engül Leave a Comment, Best Local Restaurants in Istanbul to Eat Turkish Food. In addition to tripe, tripe soup with a sauce, and offal soup, you can also find dishes like sautéed chicken with mushrooms at Sen Lokanta. You’ll find olive oil braised dried peppers filled with tamarind rice and pine nuts, a lettuce-mint salad with sumac yoghurt and tangerines, and rakı flavored bass with Ezine cheese rocquette salad (just to name a few). Karaköy Lokantası has been packed every weekend since it opened in 2000. Asitane has one of the most interesting restaurant concepts we’ve come across in our travels, and that alone makes it worth a visit. Satellite. Meze, small made-to-share dishes served before the main meal, have become a staple of the Turkish kitchen and Meze by Lemon Tree has become an expert at serving experimental versions. Their grandfather was the chef of a famous Turkish general Kazim Karabekir Pasha who fought during Turkey’s independence war. Their secret is simply to serve traditional Turkish fare with a more modern twist, using excellent ingredients. If you click through a link on Lone Star Travel Guide, we may earn a small commission at no extra cost to you. Essentially savory baklava, these flaky pastries are stuffed with cheese, meat, or vegetables. The desserts offered at Lades are really delicious and prepared specially. We’ve always been fonder of lunch at Karaköy Lokantası including the gorgeous hünkar beğendi (slow cooked beef on a bed of smoky eggplant puree), the ızgara köfte (grilled meatballs), and the tahinli muhallebi (mastic pudding with tahini). If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Stewed dishes that you can find at traditional local restaurants can’t be found at Pidesun.

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