Numbers are carefully tracked, and once that quota is up, hunting stops. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Made in a facility that uses: Milk, Eggs, Wheat, Tree Nuts, and Peanuts. Every deer, antelope, elk or moose we bring home to feed our families has led as free a life as nature allows: no confinement, no antibiotics, able to do what it wanted and breed on its own. Every time we eat a big hunk of BBQ brisket or a grilled ribeye, we feel great when we're eating it but afterwards get kind of grumpy and feel overfull. Hunters are only allowed to shoot as many deer as wildlife biologists say we can. Venison is a protein-rich, lean meat that exists in large numbers across the U.S. and can be legitimately brought from field to table by those who are willing. Let's face it — venison is just better for you when it comes to nutritional value, and it's also one of the most ethical, natural ways to pursue the meat-eating lifestyle. If numbers are high, more licenses are issued and seasons are expanded. Photo by Holly A. Heyser. Where venison really excels, though, is on the issue of humane farm practice and sustainability. BIG HUNK® Ingredients; Nutrition Facts; Corn Syrup, Sugar, Peanuts, Honey, Dried Egg Whites, Coconut Oil, Salt, Artificial Flavor, Soy Lecithin. What's more, the quality of the fat is better in venison. Beef just seems so fatty and coarse to us after a steady diet of game. In my experience, venison fat typically tastes a lot like lamb or beef fat, which is rather delicious when crisped up on the grill or in the oven. I'm sorry to inform you, for the most part you've been taught wrong. Every time we eat a big hunk of BBQ brisket or a grilled ribeye, we feel great when we're eating it but afterwards get kind of grumpy and feel overfull. Chocolate Covered BIG HUNK is a chewy, chocolate-covered honey-sweet nougat with roasted nuts. I haven't bought beef for the house since 2004, opting instead to rely on venison my girlfriend and I bring home as one of our main sources of red meat (ducks and geese being the other). *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. The effects have been profound. Safety warning. At any rate, it remains one of the best meat options out there for the do-it-yourself crowd or the organically inclined. Start by cutting off a few ounces and then chop it up. Heat the water until it boils. Compare that to a similar cut of beef like a trimmed top loin filet. Lean and Mean. Venison is leaner than beef and is slightly higher in protein, ounce for ounce. Our cholesterol levels are very low — despite the fact we like to cook in butter and duck fat — and we feel lighter and more active with our wild diet. Serving Size: 1.00 bar: Amount Per Serving. Venison is leaner than beef and is slightly higher in protein, ounce for ounce. A committed eater of venison, Hank Shaw hunts, fishes, forages and cooks in Northern California. 2,000 calories a day is used for general nutrition advice. Not only is venison low fat and nutritionally more dense, it's also about as organic as you get. Watching and studying the bucks of summer could lead to great success in this fall! Made by Hand in Hayward, California. I know, you've been taught to trim every bit of fat off your venison. Finally, there may be not be a more sustainable meat than venison. 2,000 calories a day is used for general nutrition advice. © 2020 Annabelle Candy Company. This means you have the option to read your magazine on most popular phones and tablets. That's because venison has higher levels of Omega-3 fatty acids than beef. Total Fat: 0.5g 1% Saturated Fat: 0g 0% Serving Size 2.0 oz Bar Servings Per Container 1 Bar (56g) You'd need to walk 64 minutes to burn 230 calories. This makes it easier to trim, if you so desire. Contains: Peanuts, Egg, Soy, Milk. Good location is just part of the equation. This will render the fat. ©2020 Outdoor Sportsman Group. I rarely eat beef anymore — and never at home. All North American Whitetail subscribers now have digital access to their magazine content. Made in the USA. Big Hunk Candy Bar. Nutrition Facts. You simply can't get more free range, humanely harvested or sustainable than wild game. Haynes Shelton and Dr. James Kroll talk about how to supply your deer herd with key minerals, and how to avoid the most common mistakes. Serving Size: 1 Bar (12.05g) Calories: 50 Calories from Fat: 5 . If you're looking for the "best" deer rifle, the good news is there are a lot of very good. The right arrow for your setup will boost your whitetail body count. The difference is the food source: grass. 1 Serving Per Container. Fat from these deer can certainly be off-tasting. When you think about it, the entire North American hunting system is based on sustainability. ... Let's face it — venison is just better for you when it comes to nutritional value, and it's also one of the most ethical, natural ways to pursue the meat-eating lifestyle. So even though your Iowa whitetail may taste great and be a lot more "organic" than beef, it would likely not be certified as such by the USDA. It might be even less if you are scrupulous about trimming your venison. Put a little water in a small frying pan and set the fat in it. Wireless Whitetail Work: Moultrie Mobile Does it All. With that much effort going into the management of a population — which I would argue has been a fairly underutilized resource — a case can be made that venison is one of the most sustainable meats available. So as long as we hunters do our part to ensure a clean kill, the death of the deer is nearly as quick as any slaughterhouse. — about 10 grams of fat. The caveat, however, is deer herds that camp out in major agricultural fields where conventional or GMO crops make up most of the landscape would technically not be considered organic by the USDA. When compared to life in the wild, a hunter's deathblow is a hell of a lot better than death by starvation or the slow but lethal stalk of a predator. 24 servings per containerServing size 1 bar (42.5g)Amount Per Serving:Calories 190% Daily Value*:Total Fat 5g 6%Saturated Fat 4g 20%Trans Fat 0gCholesterol 5mg 2%Sodium 90mg 4%Total Carbohydrate 30g 11%Dietary Fiber 1g 4%Total Sugars 18gIncludes 15g Added Sugars 30%Protein 2g 4%Vitamin D 0mcg 0%Calcium 0mg 0%Iron 0.72mg 4%Potassium 705mg 15%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Nutritional Information . Here's the research behind doing it right. Subscriber Services. On this edition of "Deer Dog," Jeremy Moore explores the pitfalls of puppy training. |   That's because it is, especially compared to venison. Making an extreme move to another state to chase public-land bucks worked out for Jake Bush. To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. The exception is deer from truly wild areas where there is a lot of sagebrush or desert food sources. This segment features Gordon Whittington's very first on camera hunt for North American Whitetail. If it smells awful, trim it. Calories: 230: Calories from Fat: 0 % Daily Value* ... Big Hunk is a chewy, honey-sweetened nougat bar with whole roasted peanuts. All Rights Reserved. This same portion of top loin will have roughly 205 calories and — depending on the grade (choice, prime, etc.) He is the author of the book Hunt, Gather, Cook: Finding the Forgotten Feast and the James Beard-award winning website Hunter Angler Gardener Cook. If the fat smells OK — either lamb-like or beefy — you are good to go. Period. To meet the organic requirement of the USDA, meats must be fed organic grain, grass, etc. Chocolate Covered BIG HUNK is a chewy, chocolate-covered honey-sweet nougat with roasted nuts. BIG HUNK Miniatures . Venison also tends to be far higher in niacin and iron than beef, and is a good source of Vitamins B12, B6 and riboflavin. There are 230 calories in 1 bar (2 oz) of Annabelle's Big Hunk Bar. That's not to say venison can't have a nice layer of fat on it, especially if you live in agricultural areas. Your nose will not fail you. The exception is with grass-fed beef, which is similar to venison. Even farmed venison must be raised in a free-range way, because deer won't survive if confined like cows. Made in the USA. Know Your Bullet Drop and Range When Hunting Whitetails, Southern-Style Honey Barbecue Venison Jerky Recipe, Venison Nutrition: What Every Hunter Needs to Know, Hunt, Gather, Cook: Finding the Forgotten Feast, Deer Herd Health and Antler Development with Mineral Supplementation. So easy to make, this Venison Queso Dip Recipe can be whipped up in as little as 30 minutes. Venison is a protein-rich, lean meat that exists in large numbers across the U.S. and can be legitimately brought from field to table by those who are willing. Also, deer, elk, moose and antelope rarely develop the intramuscular fat — called "marbling" in beef — so what fat is on a deer is typically around the edges of the muscles, not within them. Smell it. Would You Relocate Just to Hunt Big Deer? It's also the ultimate in free range, humanely harvested and (mostly) organic food. Give a Gift   Let's start by considering the nutritional side of things. Here is a southern-style venison jerky recipe that is sure to be a favorite. For many hunters and land managers, feeding the herd is now a popular management activity. But there's a simple way to determine whether or not you need to trim or keep your venison fat. Made in a facility that uses: Milk, Egg, Treenuts, Wheat, and Peanuts. Corn Syrup, Sugar, Peanuts, Honey, Dried Egg Whites, Milk Chocolate, Coconut Oil, Salt, Milk Chocolate (Contains: Sugar, Cocoa Butter, Chocolate Liquor, Milk Powder, Soy Lecithin (as an Emulsifier)], Artificial Flavor and Soy Lecithin. In this way deer populations are kept in check. Something to think about that the next time you slap a mouthwatering backstrap on the grill. Grass is a great source of these heart-healthy antioxidants, so unless your deer was morbidly obese and hung out in the grain field most of its life, you'll be eating healthier with venison. According to USDA data, a 3.5-ounce portion of venison backstrap — admittedly a small portion for me — has about 150 calories and only 2.4 grams of fat.

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