over risotto, andouille sausage, chicken, shrimp, scallops,mussels, clams and crab legs over rice, shrimp, scallops, calamari, crab cake, cod served with wedges and cole slaw, steamed in white wine, garlic, olive oil, butter, tomato and herbs served with garlic bread, buttermilk breaded to order, served with house made tartar and lemon, house smoked BBQ pork ribs with our lump crab cake served with potato wedges and cole slaw, house smoked BBQ ribs, five jumbo shrimp served with potato wedges and cole slaw, (organic cane juice, caffeine free) Root Beer, Ginger Beer, Blueberry, (lightly sweetened, all natural juice) Meyer Lemon, Cranberry Lime, Dry Blackberry, made with walnuts, raisins, pineapple, and cream cheese frosting. Love the calamari as well, the sweet and sour goes great with it. Call with special requests and we will do our best to fill your order. Our crabs are purchased locally not only to support the community, but also because bigger isn’t always better. beef tenderloin and a jumbo lump crab cake, 5oz. Indianapolis, IN 46250, We serve food for dine in, take out. View the menu for The Blue Crab and restaurants in West Point, VA. See restaurant menus, reviews, hours, photos, maps and directions. Blue Crab proudly serves Coca-Cola products along with sweet and unsweetened tea. shrimp, crab, scallops Support local businesses, like we do. Highly recommend" a chilled summer soup with lump crab, shrimp & smoked salmon $ 14. Extra Sauce +$, Garlic Tilapia Breaded, Buffalo, Cajun, Lemon Pepper, Sweet Thai, Chilly, Salt & Pepper, Stuffed Jalapeno (6) Check out our Happy Hour Monday-Friday 4pm-7pm or ask your server about the daily drink specials. 4108 W Airport Fwy Crab Nachos. Call and place your order today! nice heat with bell peppers, onions, cilantro. Crawfish 1/2 LB, Shrimp w/ head 1/2 LB, Sausage 1/2 LB, Snow Crab 1/2 LB, Blue Cram 1/2 LB, Green Mussels 1/2 LB, Blue Crab Special Combo Buying local ensures better quality than the large national seafood distributors. Combo D Owners Shane and Andrea Thornton have served their classic homemade menu items including gumbo, oyster half shell, grilled mahi, blue crab cakes in Waynesboro since 2013 and expanded to the great city of Laurel in 2016. If we have it, we can make it. Always fresh, always delicious! Saving you that trip to the grocery store & providing interesting and fresh food all in one stop. MENU Blue Crab House specializes in fresh seafood and homemade soups and salads. Email: info@thebluecrabnola.com a dozen little neck clams steamed in white wine with fresh garlic, scallions and lemon, served with garlic bread $ 10. We will be offering house made items for you to pick up, carry home and enjoy with your family. These will change as we make them. All Rights Reserved. Blue Crab House specializes in fresh seafood and homemade soups and salads. Raisin, Apricots, Almonds, Cinnamon, Ginger, Cardamom, Cumin & Garlic ..... Inspired by a Southern Cajun dining experience, Blue Crab Grill's unique style is a signature restaurant in Laurel. on a kaiser roll, fresh sautéed salmon and smoked salmon with lettuce, tomato, cucumber, bacon and dill mayo on sour dough, cooked to order. Blue Crab proudly serves Coca-Cola … Jasmine Green, Organic Earl Gray, Organic Mountain High Chai Oysters Rockefeller Special features changing as we make them. Homemade Soups/Salads Pint Quart Cream of Crab $6.99 $13.50 Maryland Crab $4.99 $9.50 Potato Salad $3.99 $7.50 Cole Slaw $3.99 $7.50 Pasta Shrimp $5.95 $11.50 Shrimp Salad $14.95 per/LB Appetizers Crab Pretzel+ Read More The Blue Crab Restaurant & Oyster Bar 7900 Lakeshore Drive New Orleans, La 70124 504-284-2898. Fried Pickles Orange Sencha, Organic Tamayokucha Green Tea (Light Caff). Irving, TX 75062, Copyright © 2020. Root Beer, Ginger Beer, Blueberry, (lightly sweetened, all natural juice) Presented deep-fried, whole with head on, Combo A French Fries ~ Potato Salad ~ Cole Slaw, Steamed Crabs ~ Steamed Shrimp ~ Raw Shrimp ~ Soft Shell Crabs Combo C Snow Crab, Lobster, Shrimp No Head (1/2 LB Each), Combo B Frozen Shrimp ~ Crab Meat ~ Oysters, OPENING APRIL 21st!HOURS OF OPERATIONTuesday – Sunday,11am – 7pm. Free) At The Blue Crab Crabhouse we offer meals reminiscent of the Chesapeake Bay as well as southern seafood staples and never sacrifice quality for expediency. 3501 Ady Street | Street, MD 21154 | (410) 836-1600, Maryland Jumbo Lump 6oz Crab Cake w/Crackers. Call and place your order today! Sides Check out our Happy Hour Monday-Friday 4pm-7pm or ask your server about the daily drink specials. corn tortilla chips, crab, jalapeno, black bean corn salsa, sour cream, salsa, avocado and cheddar jack cheese $ 13. Organic Assam, Organic Chamomile (Caff. Blue Crab offers a full service bar with both domestic and imported beers, cocktails, and a selection of wines. Please click "Order Online" to see the most up-to-date menu. beef tenderloin steak, all jumbo lump crab (available gluten free), served one or two (available gluten free), lobster, salmon, shrimp, scallops, clams and mussels in a roasted garlic cream served in a bread bowl, aged provolone, asiago, sharp cheddar, romano, artichoke hearts, leeks, garlic, white wine, cream Our menu is changing daily due to the situation surrounding COVID-19. Beverages. with a mixed green salad, a chilled plate of salmon, oal smoked salmon, trout, scallops, mussels, diced red onion, tomato, capers, horseradish cream cheese, lettuce, tomato, provolone, pesto .... with fries, cheddar, cole slaw .... on a potato roll, a chilled summer soup with lump crab, shrimp & smoked salmon, a dozen little neck clams steamed in white wine with fresh garlic, scallions and lemon, served with garlic bread, corn tortilla chips, crab, jalapeno, black bean corn salsa, sour cream, salsa, avocado and cheddar jack cheese, peel and eat, served with drawn butter and cocktail sauce, coated with seasoned flour, deep-fried served with a tomato chipotle dipping sauce, with chopped fresh tomato, onion, basil, olives, extra virgin olive oil, and fresh mozzarella, with bleu cheese, pepper bacon, tomato and creamy tarragon dressing, spicy flank steak strips, black bean and corn salsa, roasted red pepper, olives, avocado and topped with spicy ranch dressing and onion straws, hearts of romaine, romano, croutons and house made Caesar dressing, with smoked salmon, lump crab deviled eggs, shrimp, crispy calamari, Manchego cheese and Gruyere cheese, chopped romaine,mixed greens, bacon, egg, tomato, onion, olives, avocado, bleu cheese, and shredded cheddar jack with grilled chicken, eggplant, portabella mushroom, ricotta, aged provolone, asiago, mozzarella, spinach, roasted red pepper with a pomodoro sauce over penne, an open omelet with roasted red pepper, broccoli, artichoke hearts, spinach, lump crab, feta and cheddar cheese, (available gluten free) sautéed jumbo lump cake with a mixed green salad and a fresh vegetable of the day, Southwestern Seasoned Flank Steak Platter, with potato wedges and fresh vegetable medley, panko breaded cod, deep-fried with potato wedges, coleslaw, house made tartar and lemon, with Spanish and red onion, leek and garlic, topped with Swiss and provolone, on toasted french bread with sliced tomato and Vermont cheddar cheese, on sour dough with bacon, lettuce, tomato and mayo, with corned beef, Swiss, sauerkraut and 1000 island dressing, with bacon, tomato, cheddar, avocado, spinach and chipotle mayo, with roasted red pepper, pesto and mozzarella, on a kaiser roll with lettuce, tomato and tartar sauce, on rye with 1000 island dressing, cole slaw, swiss, lettuce and tomato, fried oysters, bacon, spinach, cheddar cheese

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