Stir in the milk and vanilla until fully combined. It tales no time to thaw when I want to use it again and I just bake as usual. Off to fix that now! Bake for 8-10 minutes, until the tops are a light golden brown and a toothpick comes out clean. I watched the entire first season (20 whole hours) of The Lying Game, which by the way, is totally a teeny bopper show. Click here for 10 Amazing Apple Recipes, perfect for fall. AMAZING. Bake the donuts for 8 to 10 minutes, until they spring back when lightly touched. As an Amazon Associate I earn from qualifying purchases. I’ve never frozen it before. If you prefer to refrigerate it, it should last about 2 weeks. A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). Snap a photo of it and tag me on Instagram. I’ve only made donut holes one other time in my life- my Carrot Cake Doughnut Holes (which also turned out great, but these are better I think… shhh!). : Cookies, Cupcakes, Whoopie Pies, and More. I made this recipe,last night. Start by adding about 1/2 a tablespoon. Haha I’m so glad to hear they enjoyed it that much! It seems too good to be true, but yes, you can have your cake and eat it too! If so, the answer it yes . I love cats, my pets, driving, reading, cooking, rock music, tech, travel, Mario games, cheesecake, coffee, and cooking. Add the sweetened condensed coconut milk, aquafaba, and coconut butter, stir to combine and create a dough. I feel a cold coming one…I need blueberry donuts covered in glaze immediately!!!! In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, cinnamon, and salt. Lightly grease a donut pan. Bake the donuts for 8 to 10 minutes, until they spring back when lightly touched. Maybe a little ashamed to say, I, too watched the first season on Netflix while recovering from illness. I totally love THE LYING GAME. Just substitute 1/2 Tbs cornstarch for the 1/2 tsp cornstarch in original recipe and it will be thick. I hope that helps . I spent last Monday through Friday laid out on my couch, huddled under an old comforter hacking up a lung. Check out all the other baked donuts I have shared here! You’re correct that the vanilla gets added to the wet ingredients and the butter should be oil. I love it so much I made Blueberry turnovers using this recipe and put up 6 containers in the freezer. The real problem is that you want to lick your fingers…and the spoon…and your hands. Take a donut and dip the top of it into the glaze, letting the glaze fall over the sides and set aside to harden up. I’m so sorry about that. Enjoy along side some tropical fruit salad! I have substituted cherries and other fruit. Gluten-Free Apple Butter Whoopie Pies with Bourbon Cinnamon... 1 can (320 g, 11.25 oz) sweetened condensed coconut milk. So, that’s what I did. I love cakey donuts too. Hi! They pair equally well with milk, coffee and tea. Not The Baby Kind. I’ve spent the past 6 hours making pot pies so a blueberry pie just seemed like the next step, Let me know how the finished filling tastes Valerie , It was awsome! Spray donut pans with nonstick cooking spray and set aside; Prepare Donut Batter: In the bowl of a stand mixer fitted with the paddle … Also – you don’t mention adding vanilla to the wet ingredients. In a small bowl, stir together the butter milk, egg, vanilla and oil. Whisk in the cardamom, cinnamon, salt, and baking powder. @2020 - All Right Reserved. We also use third-party cookies that help us analyze and understand how you use this website. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugar, salt, and vanilla until light and fluffy. It was delicious! Hi Sam, It takes about 15 minutes to cook. Does anyone know if when using this recipe does the filling get runny after canning it then baking in a pie shell? It tastes wonderful, but never really thickened. Make sure to follow my Instagram page @simplyhomecooked for recipe updates, behind the scenes of my blog, and real life with mischievous toddlers. of lemon juice and mix together until combined. I have made tons of blueberry mini pies in the past and this is also a great little glaze recipe to pour on those as well! Yes! The best part about whipping up a batch of easy homemade donuts is that this recipe will take you maybe 15 minutes, which means you do not have any excuse to not enjoy. Place a teaspoon of blueberry pie filling on top of each crescent roll. Wink, wink!!! I HATE the misuse of the word retarded. These look so yummy! I’m sure they’ll be writing books about it and presenting me with awards any day now. These sound awesome. From Val's Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Will be making more as soon as I pick more blueberries. : Cookies, Cupcakes, Whoopie Pies, and More, Sign up here and be the first to get new recipes and tips, You will find our Mexican donut recipe here, Garlic Mashed Potatoes Recipe with Roasted Garlic, Pressure Cooker Recipe: Herbed Salmon with Asparagus. Meredith says. Hi, I’m Dina, so glad you stopped by! Do you have an Instagram? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I'm a Jersey girl. Thanks! Basically these look incredible. These are blueberri-licious. They are topped with a luscious citrus orange glaze, which gives the donuts a gourmet flair. FROM VAL'S KITCHEN. It would basically be irresponsible of me not to eat each and every one of these donuts myself. And let me explain one more time……..YUMMMMMMMMMMMMMM. If it’s too thick then add a little more lemon juice. I will need to add a little more cornstarch but will it make it cloudy??? And I am a 53 year old mother of two grown men and will soon be a Grandma, btw. These really look so good!! “it’s not a donut if it’s not covered in sugar.” Truer words have never been spoken. This is a great recipe for such a sweet treat (since I’m the weird one that prefers donuts in the afternoon as a treat instead of for breakfast, lol). These baked donuts are soft and cakey with little bursts of blueberry goodness throughout. I really am going to have to get one, Oh wow! Fill the bag and using scissors, remove 1 inch from one of the bottom corners and proceed with filling the pans as described above. These Blueberry Donut Holes are the perfect breakfast treat. Step 7. I have only recently bought a Ninja Air Fryer and so far have only tried a few savoury dishes – with huge success – but nothing sweet. Here are some of our older photos. I used Splenda in place of the sugar and it turned out awesome!!! Thanks for posting! The sauce should begin to thicken by then. REVIEW AND GIVEAWAY – FoamTiles.com Soft Floor Tiles, Instant Pot Whole Chicken And Potatoes Recipe. These donuts are so light and fluffy, you will LOVE them. fresh blueberries; granulated sugar; cornstarch; water; lemon juice; How to make blueberry pie filling. Thanks. Add the wet ingredients to the dry and stir with a wooden spoon until fully incorporated. I am glad to hear you enjoyed this blueberry pie filling recipe. Preheat the oven to 325 degrees. Ps: We’ve updated a few photos in this recipe. Subscribe to our feed and newsletter to keep up with the latest news! (Pack of 3), They’re here!!!! BUY ONE HERE. Hi Tamara, I’m not too sure. I modified this recipe from my cinnamon donuts and just copied and pasted the instructions without changing that information! I hope you’ll excuse my excitedness over these Blueberry Donut Holes, but they are really that dang good. A little while back I gave you, FREAKY FRIDAY! i needed another excuse to break out my donut pan. Thank you for thinking of all of us sickies. This simple recipe is so good not only on cake donuts like this but also on breads and handmade pies. Ohh yes please – these sound like they would be right up my street, I’m guessing you could swap out the blueberry for different ones as well perhaps some strawberry and blackberry ones too! Oh, yes! The directions are very detailed and lead you through the process step by step. Me too! These little donuts seemed like a good idea, because blueberries are total health food and when you’re sick you need health food. Hi Lynda, thank you so much for your input Occasionally I do use tapioca . Save my name, email, and website in this browser for the next time I comment. yet.). So is this considered Варенье, or jam? Thanks for leaving such kind feedback Valerie. i really despise it! Blueberry donuts are a local delicacy here in New England. Yuck. I hope you’re better by now! Melt the butter in a small pot over low heat and set it aside. Thanks! If you want to can this recipe, pour the pie filling into. Hi Monica Geiger, I am so glad you enjoyed my blueberry pie filling recipe! I’m here to help fellow parents get EASY, hassle-free dinners on the table. Pipe the batter into the donut pan, filling 3/4 of the way full. This income directly offsets the cost of web hosting and maintenance so I greatly appreciate your support. I just need to get myself an air fryer now so I can make some. it’s been MONTHS! and devour them all in about half a day. In a large bowl, whisk together the flour, sugar, baking … It’s kind of gross to bake when you’re sick, but I figured the heat killed all of the germs. Blueberry Cake Donut Recipe with Lemon Glaze. Right? Remove them from the oven, invert the doughnuts onto a rack, and allow them to cool completely. (Just keep in mind that I’m not quite officially a doctor. But opting out of some of these cookies may have an effect on your browsing experience. thank you so much Karly – my hubby loved them!!!! I love these donuts! Sift the cassava flour and date sugar into a large bowl. Thanks for sharing that Pam. These donut holes are baked for only 8 minutes, I’d be curious to try them in an air fryer (on my list of things I want! You will not believe how easy it is to create a tower of homemade donuts for your family to enjoy! Subscribe to our feed and newsletter to keep up with the latest news! Thanks for sharing! . Think I can top your Lying Game confession. I just bought fresh blueberries at the store yesterday. I do that all the time with my apple pies if they are too juicy. This does not change the price of the product. There are so many flavor ideas that it can get really exciting!! I coated the blueberries in a spoonful of flour to prevent them from sinking to the bottom. I’m currently suffering from a cold so I think it’s safe to say I need these donuts. I love this recipe. You’ll use it, I promise. Gently fold in the blueberries until just combined. Place the doughnuts on a platter and serve. eval(ez_write_tag([[250,250],'cookingnook_com-box-4','ezslot_12',118,'0','0']));If you don’t know how to make donuts, this recipe is a perfect place to start. Unroll the crescent rolls on a nonstick surface. This site uses Akismet to reduce spam. Like, I’m talkin’ pillowy, moist, flavor-filled goodies… something I never thought my gluten-free, vegan (and now grain-free) baking would allow me to say. Loving these. Here you'll find simple, flavorful meals, many made in 30 minutes or less! Grab two so you can make 12 donuts at a time of course. The Blueberry Donut Holes are the perfect breakfast treat. Note: The nutritional count is for one mini donut. Next, pulse the blueberries in your food processor/blender so that you have small blueberry pieces (but not completely blended). I needed to add more buttermilk to allow the batter to loosen and fill the donut pan.

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