Cook about 2 hours. Pierce meat with a sharp knife in several places (or have your Susan, thanks for your question. Hope you enjoy! Yum is right, Vicki! Sprinkle and cover the top with Everglades Seasoning. Emily. Journey to Fitness and Health in the New Year, What's for Dinner? Pierce meat with a sharp knife in several places (or have your butcher do it beforehand) and press the garlic paste into the openings. wine in the pan and stir to loosen browned bits of food on the But my favorite is to roast or slow cook and serve with new potatoes and green beans. I agree! I’m not a Crock-Pot expert, but try cooking it about 4 hours on high and then check for doneness. Place pork loin into oven, turning and basting with pan liquids. I have never heard of this cut of meat before. bottom. Yum! Pork Roast Recipe, We love pork roasts and making them in the slow cooker couldn’t be any easier! Don’t miss a moment on our unique site, 2dishingdivas! Emily. Christmas Merch: Dollar Tree & Dollar General. You only need three ingredients and a slow cooker! What a delicious recipe and I love how easy it is! Dani: Christian wife, book nerd, fashion and makeup guru, Disney diva, and coffee lover. Crush They put me in Read More. January 10, 2012. My two Crock-Pots have only a low or high setting not medium. Less Stressful Holiday Season: One Great Tip! Pork Wine Roast - Never has a meal been so easy to prepare! I hope you get a chance to try it. Sprinkle and cover the top with Everglades Seasoning. It’s delicious. It was so delicious and easy! Thank you for sharing with the Hearth and Soul Link party. Follow us on Pinterest, Twitter, Instagram, and Tumblr. That roast looks so succulent and beautiful! garlic with rosemary, oregano, salt and pepper, making a paste. Looks fabulous! It’s a delicious meal for this time of year , Yes, I agree Lydia! Thanks for taking the time to comment. Thanks for sharing at the What’s for Dinner party! Preheat oven to 350 degrees Crush garlic with rosemary, oregano, salt and pepper, making a paste. Rub the meat with the remaining garlic mixture and olive Izabel. Izabel. This pleasing slow-cooked pork recipe is easy to make. Pork Recipe, It’s really delicious and easy! Required fields are marked *. Rub the meat with the remaining garlic mixture and olive oil. Your email address will not be published. choosing a selection results in a full page refresh. Your email address will not be published. Sunday Link up #183 - The Lazy GastronomeThe Lazy Gastronome, Favorite Christmas Movies (6 Family Faves). Heat the Brined Pork Loin Rib Roast The Spruce Eats cumin, water, black pepper, kosher salt, maple syrup, brown sugar and 2 more Boneless Pork Loin Roast with Herbed Pepper Rub Pork salt, garlic powder, pork loin roast, boneless, dried rosemary and 4 more This site uses Akismet to reduce spam. butcher do it beforehand) and press the garlic paste into the This is an amazing meal to serve your family. That’s it! Great over baked yukon gold potatoes. Pork loin boneless ribeye roast is delicious. You can also take the roast and slice it into thin fillets and pan fry them. This looks so delicious that I am getting hungry before dinner! Cover with 2 ½ cups of water. I will take one to go please! Serve with pan juices. center should read 155 degrees F. Remove roast to a platter. An instant-read thermometer inserted into the openings. Learn how your comment data is processed. Thanks for sharing at the What’s for Dinner party – hope your week is awesome! Pork Loin Boneless Ribeye Roast Directions: Place the pork loin roast in a crock-pot. I have never heard of this, but I will be on the lookout now! I have six favorite Christmas movies that I have to watch before it’s Christmas Day. Izabel, This is a favorite cut. Cover; slow-cook on medium setting for approximately 6 hours. Have a great week and hope to see you at next week’s party. Helen, it says “imported herbs and spices,” but nothing specific. How much water and time cooked would you suggest on low or high? This is the perfect fall supper, or a great Sunday meal! You will need a boneless ribeye pork loin roast, water, and the secret ingredient! Izabel. I would love to know what’s in that seasoning! Pork Ribeye, Emily: Christian wife and mother, English professor, doctoral student, Anglophile, train buff, and encourager. I know you will love it! oil. Place the pork loin roast in a crock-pot.

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