I did have a little extra batter leftover but muffin tins do vary in size. This is a great recipe as a muffin base and you can add anything you want!! Spiced Bran Muffins with Dried Apricots Recipe | EatingWell I made them with chopped dates added into the mixture and wondered if they would go well together but they were great. Bake for 40-45 minutes, then set aside to cool for 20 minutes. Preheat the oven to 180°C (approximately 350°F) on the convection setting. Add oats, apricots and bran. It adds a creaminess to the muffin that is just divine. Then add the flour mixture and mix briefly, just until the dry ingredients are moist. I was a little worried because I don't like cakey muffins, I like them much more dense. Last time I made them with bananas and walnuts. Pour the boiling water over bran. I wanted an apricot muffin not a spice muffin and that's exactly what I got with these. This is a fantastic Recipe! These are absolutely delicious! Now you can stay up to date with all the latest news, recipes and offers. Pour the wet ingredients into the dry ingredients, and stir until just blended. Hands on time 20 mins, 40-45 mins cooking time, plus cooling, 175g butter, very soft, plus extra for greasing. THEY TURNED OUT SO DELICIOUS! Not wanting to see it go to waste, that single carton inspired me to make those Old Fashioned Glazed Buttermilk donuts that you all went crazy for, a batch of my Best Ever Buttermilk Waffles for dinner, and these Best Ever Buttermilk Blueberry Muffins!. Instead of boiling water, I microwaved the apricots in orange juice. Dried fruit mixes are also available and work very well. Cool for 5 minutes before removing to wire racks. Well, I added some dried cranberries in place of half of the apricots, and also added about 1/2 cup of walnuts. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. While I'm sure their muffins still turned out fine, it is the buttermilk that really makes this recipe. Thanks for your comment. But these turned out wonderfully soft and moist and extremly tasty. Still good minus the egg and less fat! I also added a handful of shredded coconut and about 1/2 cup of orange juice. 239 calories; protein 3.8g 8% DV; carbohydrates 36.2g 12% DV; fat 9.2g 14% DV; cholesterol 26.5mg 9% DV; sodium 258mg 10% DV. Chop apricots with a sharp knife and soak in boiling water for 5 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Grease 12 hole (⅓ cup/80ml capacity) muffin pan. Taste of Home is America's #1 cooking magazine.  (Review from Allrecipes USA and Canada), These are absolutely delicious! We like the apricots but I've used a variety of dried fruits with delicious results as well. No one in my family really liked them at all. Place apricots into a small bowl, and pour the boiling water over them. Drizzle with honey and sprinkle with the almonds. Still good minus the egg and less fat! It is okay for the batter to have some lumps. Stir well to blend. My husband loved it. Very yummy muffins. This sweet traybake recipe has a shortbread base and meringue-like topping, with a lovely strawberry... A little bit of a retro treat. Cool in the pan over a wire rack. They're rich mildly sweet and delightfully apricot flavored. Perfect consistancy. Allrecipes is part of the Meredith Food Group. Why does buttermilk make baked goods so delicious? this link is to an external site that may or may not meet accessibility guidelines. Unfortunately almond milk is quite expensive at the grocery store. Each time I had to bake them for 20 minutes, not 15, but that may have been because of the added ingredients. Bake for 15 minutes in the preheated oven, or until the top springs back when lightly pressed. Add eggs and buttermilk. Information is not currently available for this nutrient. A soft, fruity pud that’s perfect for the summer. THEY TURNED OUT SO DELICIOUS! Well, I added some dried cranberries in place of half of the apricots, and also added about 1/2 cup of walnuts. These were gorgeous muffins. Thanksgiving - Everything but the Turkey Recipe Collection. Place apricots into a small bowl, and pour the boiling water over them. How long will it keep for in an air-tight container? This apricot buttermilk cake recipe is the ultimate fresh, moist cake – and uses fresh, ripe fruit. Spoon into the prepared muffin cups. 09 Mar 2006 If an account was found for this email address, we've emailed you instructions to reset your password. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Easy and light apricot muffins but with the extra tang of buttermilk for a nice fruity muffin hit. Perfect consistancy. Preheat the oven to 400 degrees F (200 degrees C). 9 %, Incredible Oat Bran Muffins, Plain, Blueberry or Banana, Banana Oat Bran Muffins With No Added Sugar. Sift flour into large bowl, rub in butter.  (Review from Allrecipes USA and Canada), I had been itchin' to make muffins for a few weeks now, and my mom sent me this recipe. This recipe is a keeper! In ancient Persia, everyone from poets to doctors raved about the apricot, where it was known as the ‘seed of the sun’. Spoon into the prepared muffin cups. In another bowl, whisk together the egg, sugar, oil, vanilla sugar and buttermilk.

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