Looking for a side that pairs perfectly with the flavors of this dish? Tzatziki dipping sauce with dill and cucumber mellows out the earthiness of the lamb kofta and with a spike of garlic, each bite is a total flavor burst. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Mix the paste and the remaining 1 tablespoon salt with the meat, onion, parsley, and spices. Be the first to rate and review this recipe. Kofta may sound a bit exotic and unusual, but they’re as much a staple to Mediterranean, Persian and Lebanese eaters as burgers are to Americans. If you find the mixture is loose you can add some flour or an egg. I prefer the wooden skewers because I can cut them to a shorter length for serving as an appetizer instead of a main meal. Remove and place in a mortar and pestle or food processor and crush. To cook, place the skewers on a barbeque hot plate, griddle or in the oven (pre-heated to 200 degrees C, for 15 to 20 minutes). Your zip code Ft. Form the mince mixture around the skewers to make what could otherwise be called a rissole on a stick. To prepare the tzatziki add yoghurt, cucumber, crushed garlic and lemon juice in a mixing bowl and combine by folding the ingredients together. Read our Privacy Policy and Terms of use. They’re a popular way to prepare for the grill, because let’s face it, serving dinner on a stick is always more fun. Reduce the heat and cook the skewers for another 5-8 minutes or until they begin to caramel in color and the meat is cooked through. https://wearenotfoodies.com/lamb-kofta-kebabs-with-tzatziki You can add salt to taste. Peel and grate the cucumber; press out the excess water from the cucumber. Serve to applause and enjoy. Traditionally made with ground lamb (chicken and turkey work well too), koftas are essentially elongated meatballs on a stick, minus any fillers like bread crumbs or binders like egg. half a cucumber, grated and squeezed to remove water. Grill the skewers for about 5-6 minutes, turning occasionally so that grill marks form. Tzatziki dipping sauce is what really adds to the flavor of these skewers. Place on a sheet pan or plate covered with parchment paper and refrigerate for about 30 minutes. And they’re really just as easy to prepare. Bon appétit! If you prefer metal skewers, by all means, use those instead. We’ve all had beef, chicken, pork and fish on the grill, they’re are most sought after go-tos. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. They’re just pure meat with a handful of flavorful fresh herbs and warming spices like cumin, coriander and cinnamon. Select mile radius But when time is of the essence and there’s no seconds to spare on the clock for marinades to seep in and flavor or veggies to cut, these simply skewered Lamb Koftas are an incredibly flavor-filled dinner on a stick. Add the cucumber to a bowl with the Greek yogurt, lemon juice, garlic and dill and mix well. Grated onion and minced or pressed garlic add another layer of heat to these simply prepared skewered meats.

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