By mid-August the plants had reached 15 in (37.5 cm) in height with much lateral growth, and were flowering and setting fruit. Additional seeds procured from England were planted in April of 1953. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.

She writes about sauerkraut and life—but not necessarily in that order. There are 5,000 to 8,000 seeds to the ounce (28 g) and, since germination rate is low, this amount is needed to raise enough plants for an acre–2 1/2 oz (70 g) for a hectare.

In recent years they have been “rediscovered” and are being heavily marketed as “the next goji berry” or just “super”—a superfood like blueberries and acai.

In South Africa, plants have been killed to the ground and failed to recover after a temperature drop to 30.5º F (-0.75º C). In the Bahamas the first seeds planted in late summer of 1952 produced healthy plants and a continuous crop of fruits for 3 months during the following winter.

They also go well in savoury dishes with meat or seafood. We cannot help if you are overrun by giant slugs. Cape gooseberry tree — Stock Image.

I could dry my own and save the $26.00 lb price tag. To learn more about the author of this post, click on the byline link at the top of the page. Like to read more content, Join the Mother Earth News Community Today!

They apply 200 to 400 lbs (90-180 kg) of complete fertilizer per acre (approx. Therefore, farmers favor biennial plantings. Sign up with E-mail. I also found them addictive and expensive so I decided that I would try to grown them. After the flower falls, the calyx expands, ultimately forming a straw-colored husk much larger than the fruit it encloses. Frost, prolonged cool weather and attacks of pests and root-rot organisms have discouraged extensive or repeated plantings on any large scale. It is widespread as an exotic weed in the South Sea Islands but not seriously cultivated. It is okay if they are a little green as they will continue to ripen in their husk. It would appear that the heat of summer is unfavorable for fruit development and, therefore, the best time to plant the cape gooseberry is in the fall so that fruit can be set during the cooler weather and harvested in late spring or early summer. If you have plenty of room then plants grow better with 1.5m of space. At first I was getting one or two ripe fruits at a time, hardly enough to put up jam or dry them.

Still the plants are easy keepers, and, if you have the space they are delicious fresh by the handful or in a salad, cooked in a pie or in jam, chutney or marmalade, or dried to be added to granola, trail mix or as I do in a ferment. This fruit is a member of the magnificent edible family of nightshades. They have their own flavor. In late June, the plants were still growing and flowering profusely but only a few fruits were being set and these failed to develop to maturity.

For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. Very good crops are obtained on rather poor sandy ground.

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