Thank you. Chicken Parmesan Lasagna (Skinnytaste) April 2019. Loving your recipes! Goes to show that this recipe is awesome!!! Did you try it with fresh baby spinach? Finally got round to making this for the first time, I'm the one who asked if ricotta cheese would be suitable for someone with lactose intolerance, answer is not really, not even for the mild intolerant ones. My roommate doesn't like ricotta. Did you have success? I have been a "fan" for a while, but had never actually tried any of the recipes. I have made so many of your stuff and every time it has come out perfect. Has anyone tried freezing them and if so is it better to freeze cooked or uncooked chicken. Thank you Gina..I mention you at every WW meeting . I just found your website and have already recommended it to so many friends! I am personally not a cooked spinach eater but this recipe changed me. I brought these to my sister's for Easter. Everyone loved it. One of my favorites. I'm making this dish for a Weight Watchers dinner party I'm hosting. I'm a huge chicken parmesan fan and LOVED this recipe! I topped them with sauteed spinach and mushrooms. My husband fell in love with these. :oD. This seems to happen when I do any kind of "stuffed" dish. Just made this for my girls who are always turning their nose up to anything new. Oh and I added 3 cloves of fresh minced garlic to the filling and no pepper. This recipe is a keeper! "Definitely make this again! Made the kalua pork this weekend and that was fantastic too. Definitely a keeper. This sounds wonderful! I made this today! If so, what are your recommendations for doing so? I will make is over and over again. I just made this tonight. This looks yummy but I need to avoid grains as part of a diet I am on. Today was the first time I had ever seen this site and will be back! And what do you recommend on how to heat this in the oven? Looks so yummy! Thank you! It's just my husband and I, do you think this would freeze well or should I jut cut the recipe in half? I'm planning to try it as a freezer meal sometime (uncooked) and just defrost in the fridge the night before. Just looked at your gingerbread recepie and i'm amazed. Same thing could happen with some pork tenderloin as well. I also (accidentally) mixed all of the mozzarella in the filling! This was SO good! Great recipes! They have actually enjoyed several recipes from your site. Really great instructions and delicious. I have a question – I want to make this dish for a co-worker that just had her baby. Enjoy! In the second bowl is it the egg whites with the breadcrumbs or the eggs with the cheese? Thank you for the recipe! I just don't want it drying out. Thanks a ton. I made this last night for dinner and it was a hit! How do you think it would taste if the spinach and mozzarella were mixed with shredded sundried tomatoes? It came together beautifully and tasted great. This was delicious! I am such a picky eater and I absolutely loved this. It tasted indulgent, but I was so glad it was only 5 points. I have been unable to locate at Publix or Kroger here in TN. SO good! This recipe was on our 'make' list for a good month…just made it tonight and it was delicious!! I made them for a big family dinner and everyone loved them. Thanks for the great recipes! It is so so very nice to see skinny recipes that fit for me! Ingredients. Planning to try a veggie version too with thin sliced eggplant! Apr 16, 2019 - Chicken Parmesan Lasagna, a food drink post from the blog Skinnytaste, written by Georgina on Bloglovin’ thank you!! I made this last weekend and it was so delicious!!!! make it again! If frozen in the raw state, should they be allowed to thaw before cooking them? I'm going to make this tonight. Made this last night and it was awesome! I stuck to one serving and my husband ate 3!! Just discovered your site and am soooo excited about all of yr tasty recipes!Angela. And the best parts is, seconds will be had for Monday night football. Absolutley love it!!! I made this for Christmas Eve and it was a huge hit. THANK YOU!! Yummy! Article from bloglovin.com. I do have to say that one cutlet was not enough…..not because I wasn't full, but because they were so good I wanted to eat the whole pan. At first, it was for my anniversary vacay my hubby and I are going on in June (trying to get swimsuit ready) but I'm feeling so much better eating healthier and working out that I've decided I will live this way forever! OMG! So tasty!! Thank you so much for sharing! I made this tonight and it was delicious! I made this for dinner tonight and we loved it! This will be a staple in this Diva's kitchen for the rest of my life! You may need to add extra time if it's been in the fridge and is colder. My father and sister are not big on the whole low fat thing and they loved 'em. Thanks Gina!! This was my first Skinny Taste recipe and everyone loved it!! You just chop it up? I made it for my family over the holidays and everyone loved it! I made this for dinner last night and my husband loved it! I did add some fresh garlic to the spinach/ricotta mix, just to give it a little more flavor! I used parmesan flavored panko instead of bread crumbs and parmesan. I made these the other night for dinner and served it with some whole wheat penne. I cannot believe it is only WW 5 points plus! Amazing. I use either the ww calculator by calculating the nutritional info first, or recipe builder. I made it this evening for my boyfriend and I and you'd never know it was low-cal. After dinner he gave me a hug and said "I love your dinner Mama". Luckily I'm not following weight watchers anymore.. I made this tonight and it was (surprise – surprise) a huge hit with my husband. Easy to stuff the chicken and every piece had plenty of flavor! I cooked them and froze the extra portions and they were just as amazing reheated. ", I tried this recipe last night before i went to work and my absolutely loved it! Even my very picky father in law loved it. Do you think I could make these up and freeze them? I did change a few things because of the way I am trying to cook now. This is delicious! Or do you thaw it first? If I make these ahead of time…should I cook then reheat or just leave uncooked and cook when it's dinner time. Gina…  I want to make this as freezer meal to easily reheat when baby arrives. How much fresh do you use? My roommate could not stop saying how much he loved everything. And so low calorie, to boot! Thanks for a great recipe! I did this last night and it turns out just as beautiful out the oven as it does in the picture! I just found your page a couple of days ago, and I made your Chicken Taco Chili last night (my 2 year old had 2nds, and my picky eater even loved it)! I had to try it as soon as I saw it. Thank you for creating these ideas and sharing it with us! I'm not a big cook, but your step-by-steps are great. Thanks for the great recipes!-Ashley. Let me just say THANK YOU!! I bet its gonna taste great. Making this for the 2nd time and plan to keep the recipe stored away bc it was such a crowd pleaser. This dish was DELICIOUS! They are all delicious and I look forward to see what you post every day! Thank you for the recipe! But truly tasty and now is definitely in my top 3 favorite meals of ALL TIME! I 100% agree! My husband loved it two-year-old not really but I will definitely be making more recipes from you, ?? Will definitely be making them again…after we eat the leftovers. I really can't imagine anyone NOT like this, it's that good!! Thumbs up from the hubby too , I made these tonight with your roasted parmesan green beans. Another delicious recipe. Very good. I can not justify paying $14.80 for bread crumbs. I am not much of a cook but lately I am experimenting more. Thanks, I made this the other night and it was fantastic…We enjoyed it so much that I also used the Spinach filling as a base for manicotti…just added a little crushed fennel seed and some extra ricotta, parmesan, and spinach and there was plenty to fill an entire box of shells!! I wanted to do that, but I don't know if it will work? Gina, I love your blog! Thank you! thank you so much for the recipes you provide to us on your blog . Sooo delicious! Thank you for the recipes! I was surprised at how easy these were! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. My husband loved it too and we have plenty for leftovers. Very easy and looks impressive. Shred or finely chop 1.5 oz of mozzarella cheese and combine with remaining grated cheese, spinach (make sure you squeeze it dry), 2 tbsp egg beaters, and ricotta cheese. even my fiance (who prefers everything fried and was making faces when he saw i was baking it) liked it so much that he took leftovers to work for lunch the next day! Thank you so much for all your recipies. I'm happy you all liked it! So good and very excited that my husband actually ate spinach! When I make this, should I cook it first and then freeze it for reheating or can the rolled up chicken servings be frozen in the raw state? Can't wait to try more; shrimp creole tonight. I made these tonight and they were absolutely amazing. Thank you! It was so easy to make and was wonderful. You rock. It was delicious next time I will put some seasoning in my spinach/cheese stuffing. (especially my husband!). Yay – I have the night off in the kitchen! OH.MY.GOODNESS…. I am so excited to cook this tonight for dinner but do ijust thaw out the spinach and then make sure its drained of all jucies. looks delicious…cant wait to report back! Any suggestions on what I could use instead of spinach? "let's look on that skinny website". Keep em coming! Even my husband, who isn't a fan of any slimmed down recipe, LOVED it. I could do this with fresh chopped baby spinach, right? This was AWESOME. I have this cooking in the oven as we speak and its looking good! Hi Gina,I love love LOVVVE your recipes. Nikki Y. Great receipe – I will definitely be making again. REALLY YUMMY recipe though, my other half enjoyed it nonetheless. I will definitely make it again! . I have been basically living off of your recipes lately. It was so delicious! This site uses cookies to help provide the best user experience. Anyone know if this can be made without the breadcrumbs? I have a very very pickey 4 year old and she ate every last bite. Made this dish last night (used fresh spinach) and it was such a HIT! god this entire page is like Nirvana! I've enjoyed all the recipes I've tried so far, as have the rest of the family… and they don't even realize that they're eating much healthier. Thanks so much.If I can find recipes this good I can continue to lose weight and keep it off for good. Delicious!!!!!! Thanx! Thanks for sharing! I used fresh spinach and chopped it up and added mozzarella and parm cheese to the ricotta. (Sydneysider) you can buy egg whites only from Coles, in the fridges near smoked salmon and deli dips etc. Had it along side a salad and on top of a little bit of whole wheat pasta. Gina, just found your website as my daughter saw you on Pinterest!! Thank you so much Ms. Gina for making eating right seem so decadent! My husband and I had the left overs today! Would my meat counter guy cut a chicken breast for me? I have made so many of your recipes and now this one tonight. So far mini turkey meat loads are my absolute favorite of yours!! If anything, maybe next time I'd give it a rough chop beforehand. Both of them inquired about fat and calories and I showed them the recipe with the stats. I made it for dinner last night. Mine came to a few more points that the 5 posted here (I think because I used a larger piece of chicken breast), but it was still under 8 points and for such a filling dinner, it's still perfect in my book! Air Fryer Herbed Buttermilk Chicken Breast... Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Two of my favorite dishes in one I just wanted to stop by your blog and say ‘hi’ We met at the ICBN event in NYC earlier this year. I shared it with all my FB friends as well. This was perfectly wonderful. Made this last night – super awesome! A few weeks ago I made the filling and homemade dough, as my granddaughter wanted calzones. Other than that followed it exactly and it's amazing! I made your curry the other night DELICIOUS!

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