Your email address will not be published. Make the Filling: In a saucepan over medium heat, combine butter and evaporated milk. Gather for Bread is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I used it on my latest baking, (you can see it on my blog as Peep-tastic Birthday Cake!). Stir with a whisk and set aside. this link is to an external site that may or may not meet accessibility guidelines. Frost the cake generously. You may need to time and a half the frosting but it would be enough for two layers. On low speed, slowly pour in the egg mixture into the dry ingredients. Pack frosting in a separate, closed container, over ice or ice packs. Grease and flour a 9-inch square baking pan or spray with a flour and oil baking spray. I use the unsweetened, I usually get the Goya one. Add the chocolate to a small heatproof bowl and set it over a pot of barely simmering water. Get it free when you sign up for our newsletter. Beat in the eggs, one at a time, until incorporated, scraping down the sides of the bowl as needed. I know there was liquid in addition to the solids. Looking for a chocolate cake that's a little out of the ordinary? Add comma separated list of ingredients to exclude from recipe. Bring it to room temperature just before serving. Not to worry, I ended up making a butter cake with my usual cream cheese frosting recipe, but I added 3/4 cup of Coco Lopez to the cake and 2 tablespoons of Coco Lopez to the frosting. This is the cake you … Your friends and family will be impressed with this homemade treat. Hi Lyuba! Nutrient information is not available for all ingredients. Mix together on medium speed until well combined. Cool cakes completely. Beat in the eggs, one at a time, mixing well after each addition. Required fields are marked *. For this quick and easy recipe we were rewarded with outstanding flavor and texture. The filling is almost the exact same as a Mounds bar. So disappointed. Do you know if this cake would do well to be frozen before use? If you want to make it a three layer, just watch the frosting. Will the frosting survive if I carry it in public transport for about 2 hours? This is such a delicious, rich chocolate cake topped with light, whipped coconut frosting and sprinkled with coconut flakes. An easy cake mix chocolate cake with a marshmallow-coconut filling and frosted with chocolate fudge frosting. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It ended up looking great and tasting even better! If you are in a hurry, carefully wrap the warm cake layers in plastic wrap and freeze them for 30 minutes to an hour to speed up the cooling process and make the layers easier to work with. However, I am short on time, and may have to make the cake in advance, and decorate on the day of. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. If not, I really don’t think it will hold up for 2-3 hour without being kept at a cold temperature. Bake for 28 to 30 minutes, or until a toothpick inserted into the center comes out with only a few dry crumbs. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely. There is virtually no water in the can, so there’s more deliciousness to whip! Your email address will not be published. I really don’t think it will hold the share, it’s very light and airy so it will “smooth out” on you. Turn off the mixer. I hope it works out . Add milk, vegetable oil, eggs, and vanilla to flour mixture. I am not sure about the freezing of the cake because I’ve never done it before, but it depends on how far in advance you want to make it. Heat the oven to 325°F. I doubt you’ll have a chance to answer me in time, but regarding the cream of coconut, do you mean the unsweetened fat from coconut milk, or the sweetened cream used in cocktails? Mix and cook over medium heat until you … Beat just until combined. Sprinkle shredded coconut over the top. Best of luck!!! Divide the batter between the two 9-inch round cake pans and bake for 24-27 minutes. Or, it will keep in the fridge for a couple of days and you can frost it the day of. We are having such a fun getaway, just the two of us. Thank you! Transfer to a rack and let cool 10 minutes in the pans. Spray 3 8-inch round pans with nonstick spray. You saved Coconut Chocolate Cake II to your. Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water. Thank you! Hi Monica! Sprinkle the top with the coconut. Mix until combined. It turned out really well. Bake until the cakes are golden brown and a toothpick inserted into the centers comes out clean, 30 to 35 minutes. Assemble and frost the cake within 2 days. I made this cake – made 2 batches for 2 different purposes. Ingredients Recipe for basic chocolate cake is from March issue of Food Magazine Basic Chocolate Cake: Makes two 9-inch round single cakes Half the recipe for 1 layer 1 cup of unsweetened cocoa powder 1 1/2 cups of hot water 2 1/2 cups of flour 1 … Add the cocoa powder and melted chocolate and mix until well incorporated. Set aside to cool. The batter will be thick. This is such a delicious, rich chocolate cake topped with light, whipped coconut frosting and sprinkled with coconut flakes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Remove from heat. I have since read that if there is any liquid part to the coconut cream you need to dump it off and just use the solids. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It is wonderful! Spray the parchment paper with nonstick spray and dust the pan lightly with cocoa powder. Scrape down the sides of the bowl as needed. This frosting … Try this recipe for a delicious chocolate cake with a broiled coconut pecan frosting. Remove from heat and let cool for 5 minutes. In a bowl of an electric mixer, combine flour, sugar, baking powder, baking soda and salt. Learn how your comment data is processed. Add the chocolate to a small heatproof bowl and set it over a pot of barely simmering water. Mix until just combined. Chocolate and coconut lovers dream dessert! All rights reserved. Meanwhile, combine topping ingredients in a small bowl, stirring until well blended. Or layers can be triple wrapped in plastic wrap and frozen for up to 2 weeks. ( I use cocoa powder to 'flour' when I am making a chocolate cake.). I’m SO sorry I missed your question. Use an offset spatula to spread the batter all the way to the edges of the pan and smooth out the surface. A big hit with all ages. Congrats! Drizzle the remaining glaze along the edge of the cake all the way around, allowing it to drip down the sides. Do you think this frosting is sturdy enough to pipe on top of cupcakes? My passion is sharing delicious meals for everyone to try. When making the cake, make sure all the ingredients are at room temperature. Just made this today and it was amazing! Shelby there is another recipe elsewhere for the same filling except it also contained 1 cup of sugar. Shhh, don't tell my mother-in-law! The cake will crumble if you try to handle it before it's completely cooled. Chocolate and coconut lovers dream dessert! Stir in coconut extract and 3 tablespoons coconut milk. Sooooo good. Return the mixture back to the pot and whisk over medium-high heat until thickened, about 3 minutes. Slowly pour in the hot milk while whisking continuously. I hope everyone likes it . Let the cake layers cool completely before you assemble the cake. Next time I'm going to try to incorporate almonds into the filling or maybe just on top. Ingredients 1/2 cup butter, softened 1/2 cup canola oil 1-3/4 cups sugar 2 large eggs 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 1/4 cup baking cocoa 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 cup buttermilk 2 … Make sure the cake is completely cooled or your frosting will melt! Using the spatula, scrape the sides and the bottom and continue mixing with the spatula until the batter is smooth. But I can't wait to try this cake again! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hi, Lyuba! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Notify me of follow-up comments by email. A big hit with all ages. Thanks so much! Looks good and yummy. Hi Helen Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally. Amount is based on available nutrient data. I didn't let it cool and when I started frosting with the chocolate I had the coconut oozing out all over and it made a real mess. I believe that you can even make it a three layer cake. Cover top and sides with fudge frosting. Divide the batter between the prepared pans. Filed Under: Cake, chocolate, Dessert Tagged With: cake, chocolate cake, coconut, coconut frosting, dessert, frosting, whipped frosting. Chocolate Cake With Broiled Coconut Frosting. Wondering if you can layer this cake instead of making two cakes? Could that be the reason? Is it Coco Lopez, like what’s used in cocktails? Pour into prepared pan and bake for 35 to 40 minutes. I love your recipes. Your friends and family will be impressed with this … Spray two 9-inch round cake pans with cooking spray and lightly dust it with flour. I think that too sweet maybe 1/2 cup? Rich, thick, creamy. Made it for my father's birthday. Leave wrapped and set on the counter to thaw slightly before use. Starting at low speed, start whisking, gradually raise to speed to high. Also known as coconut pecan frosting. Spread the frosting over the top and sides of the cake. Combine the butter, confectioners' sugar, melted chocolate, cocoa powder, milk, rum and vanilla in a food processor. ), Pumpkin Cake With Broiled Coconut Topping, Texas Sheet Cake With Chocolate Buttermilk Frosting, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping, German Chocolate Layer Cake With Coconut Pecan Frosting, Peanut Butter Cake With Chocolate Frosting, Chocolate Mayonnaise Cake With Peanut Butter Frosting. It was delicious! Sorry I couldn’t help you with the freezing of the cake. Everything was cold – the cream, coconut cream, beaters, bowl – but it stayed runny.

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