You all know I like no fuss cakes and this chocolate zucchini cake … Can I freeze one of the loaves? Read more about our affiliate linking policy. Chill the cake in the refrigerator for at least 3 hours, or until the ganache has set. It's easy to make (no mixer required) and topped with the most delicious chocolate ganache! Please review the Comment Policy. Best chocolate zucchini cake I’ve ever had! Beat until frosting is smooth and fluffy. Do you use unsalted butter in the cake and frosting both? Copyright © How did you bake it in the air fryer? It’s the best zucchini cake recipe you’ll ever eat! It tasted good but it stuck to the pan. I let the zucchini drain tje whole time I was preping, got about 3/4 cup of liquid off it. Yes, using oil will work just fine. I don't think it needs any frosting. Will definitely make this again! To ice the cake, slide the cake out of the oven, sprinkle it evenly with the 1 cup chocolate chips, and return it to the oven for 5 minutes, or until a cake tester inserted in the center comes out clean. Every time I’ve made it, it was great. Store any chocolate zucchini cake leftovers in an airtight container in the refrigerator for up to 5 days. To avoid this pitfall, stir every 10-15 seconds, or use a lower power level. And if you do know, then go ahead and eat two pieces, you know to get more veggies into your diet:). Add comma separated list of ingredients to include in recipe. Put in a greased and floured 9 x 13 pan. Don't over mix. Whisk until combined. I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! As far as I was concerned back then, zucchini cake was an epiphany … a revolution! I followed the directions exactly. Fantastic fudgey, moist cake. Pour the cake batter in the prepared pan and smooth with a spatula. I also cut the sugar in half because the applesauce is sweet so that would make up for some of the missing sugar and then I added a tsp of vanilla. DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! Spread batter into a greased pan. Elise is a graduate of Stanford University, and lives in Sacramento, California. Great Cake! In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. —Sue Falk, Warren, Michigan. This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Please do not use our photos without prior written permission. This zucchini cake is so delicious no one will even guess it’s packed with a nutritious vegetable! No need to use applesauce for some of the oil, either. Thank you. Easy! Made this cake today substituted some spices and added raisins because i didn’t have any nuts. Oatmeal Chocolate Chip Peanut Butter Bars, Do Not Sell My Personal Information – CA Residents. Cut into 9-16 slices and serve. Turn off heat and whisk in chocolate and vanilla until the mixture is smooth and begins to thicken. I baked it in my air fryer toaster oven. Look in your garden or knock on your neighbor’s door. Read More, Your email address will not be published. King Arthur Unbleached All-Purpose Flour - 3 lb. I made this cake for my friend's birthday party and I copied some of the changes that the other members suggested. Thanks! But the cake and the frosting are yummy! I started making it in a blender, but them moved it to my miser before adding the chocolate (looking back it would have been fine in the blender). Fantastic cake! One batch is in the oven, haven’t tried it yet but the recipe looked good. Can I change the butter for oil in this recipe? As I commented above, the cake was delish and I found some orange extract to use instead and it was perfect!!! You will love this easy Chocolate Zucchini Cake! Here's what you should REALLY do with all that zucchini. I am so glad you like it as much as we do. Delicious! Much of the nutrition is in the skin! Spread batter into prepared pan. Olive oil has a different taste, but you can use it. 3 Mix wet ingredients: With a mixer, beat together the butter and the sugars until smooth. I am really in need of this information. For frosting, place evaporated milk, sugar and vanilla in a blender jar; cover and process 30 seconds. Read more about our affiliate linking policy, Clotilde's Chocolate and Zucchini Cake recipe, Classic Vanilla and Chocolate Marbled Bundt Cake, German Chocolate Snack Cake With Coconut-Pecan Frosting, 2 1/2 cups regular all-purpose flour, unsifted, 3 cups coarsely shredded zucchini (from about 1 pound of zucchini, or 3 medium zucchini). Cover the cake and store on the counter for up to 3 days. Thank you! In a large bowl, add melted butter, oil, sour cream, eggs, and vanilla and whisk to combine. Jul 21, 2020. Sign up here to receive weekly e-mails! Fat-free half & half is fine; as is liquid coffee creamer — try different flavors for a tasty twist. Yes, I know others have had success with a bundt pan. You can frost it with chocolate frosting or cream cheese icing. The ingredients are all standard, you should have all of them on hand, as long as you have zucchini. Substituted chocolate chips for the nuts. I’m pretty much obsessed with chocolate and I love zucchinis… This is just too good!!! lol The 9 year old loved it so much she asked if I would make it for her next birthday cake!!!

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