Photo: Becky Luigart-Stayner, Credit: In a separate bowl, combine orange juice, oil, vanilla, yogurt and egg; add to dry ingredients, stirring just until moist. Remove muffins from the pan immediately and place on a wire rack to cool. Divide the remaining 1/2 cup of blueberries between the muffins; sprinkle 1 tablespoon of sugar evenly over the muffins. Gently fold in blueberries and then spoon the batter into the greased muffin tins, filling each cup about two thirds full. Blueberries are the hallmark of summer. Garnish with ribbons of lemon rind and fresh blueberries. I placed them in the freezer and have been making all sorts of goodies with these sweet berries ever since. Preheat the oven to 375° and butter the muffin tins. Fold in blueberries (reserving … © Copyright 2020 Meredith Corporation. Your email address will not be published. Sweet blueberries infuse spicy gin for summer’s most refreshing sipper. Blueberries and maple-pecan granola make this a sweet morning treat. We began as an organic farming school before we became yogurt makers. Credit: Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Place 12 muffin-cup liners in muffin cups. A little bit of fragrant lemon rind adds just a whisper of sweetness to complement the tart-sweet berries in this salad. The components of this dish can be made in advance, then assembled just before serving. Photo: Sebastian Kopp / EyeEm, 31 Blueberry Recipes to Make Your Summer the Sweetest. You can make this fresh, summery picnic dish up to two days ahead. Remove muffins from the pan immediately and place on a wire rack to cool. Instead of wedges, you can also scoop and drop the dough by 1/4 cupfuls onto a parchment-lined baking sheet for easier prep and more crispy browned edges. When our crumbly-crisp topping meets the light, fluffy belly of this muffin, you'll swoon. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Cooking Light may receive compensation for some links to products and services on this website. Carefully fold in dry ingredients to wet and stir until just incorporated. It is not often I praise the computer. The rich, buttery pastry dough is easy and forgiving. Photo: William Dickey, Credit: This one gets its richness and creaminess from avocado, which also provides fiber and heart-healthy fats to keep you full. For a fizzy cocktail, pour gin, cardamom syrup, and lemon juice over crushed ice in a glass; top with chilled club soda. Use bagged, small-piece ice over large, hard chunks. Photo: Teresa Sabga, Credit: Credit: Do not over mix. Whether enjoying at home, in the carpool line, or at the office, you won’t regret making time for our breakfast parfait. In another bowl, combine the sugar, yogurt, eggs, melted butter, cinnamon and lemon zest. The kids were craving muffins the other morning (prior to the heatwave) so I found this recipe in “The Complete Cooking Light Cookbook”. Photo: Randy Mayor, Credit: A sweet berry mixture tops these ricotta cheese-flavored waffles. I ate one small muffin and the rest of the tray was eaten by my two kids and husband – 11 muffins! Photo: Jen Causey, Credit: (If you don't have one, use a regular blender; just start with 2/3 cup ice and add more as needed.) this link is to an external site that may or may not meet accessibility guidelines. My wonderful neighbor Jack recently gave me a huge gallon sized bag filled with fresh blueberries. Photo: Lee Harrelson, Credit: However, having lost my very old and tattered Cooking Light Magazine, I was delighted to be able to access my favourite Blueberry Muffins on it. Red onion and celery add crunch to this quick chicken salad. This twist on gazpacho is an unexpected first course, a new idea for brunch, or a great summer dessert. For The Love Of Cooking participates in the Amazon affiliate marketing program, which means we may get paid commissions on chosen products purchased through our links to retailer sites. For an even quicker a.m. meal, make the batter the night before. Hate the thing. Preheat the oven to 400 degrees. Required fields are marked *. These muffins have a very light flavor and are not overly sweet, making them a perfect snack for any meal. Seriously, what's not to love? Reach for regular whole-milk yogurt here instead of Greek yogurt; the texture is looser, and the flavor is richer and less tart. Forget pectin—relying on chia seeds to thicken jam is quick and easy. Add the dry ingredients and mix just until blended. Photo: Randy Mayor. With a little bit of added sugar, you can make these muffins even more healthy and fun to eat. Lemon-blueberry muffins, with a sour-sweet glaze and hint of nutmeg, are perfect any time of day. For kids, nix the liquor. Remove and serve warm. Photo: Iain Bagwell, Credit: Cornmeal Waffles with Fresh Blueberry Compote, Blueberry and Feta Bulgur Salad with Mint Dressing, Lemon-Herb Chicken Skewers with Blueberry-Balsamic Salsa, “Royal Blueberry” Gazpacho with Lemon and Mint, Blueberry and Maple-Pecan Granola Parfaits, Glazed Lemon-Blueberry Poppy Seed Bundt Cake, Blueberry and Blackberry Galette with Cornmeal Crust. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. It's also nice warm over pancakes or waffles for breakfast. Spread it on whole-grain bread, swirl in your yogurt, or serve alongside salmon. Cooking Light is part of the Allrecipes Food Group. https://scrummylane.com/greek-yogurt-blueberry-muffins-low-sugar-recipe Who doesn't enjoy a fresh blueberry muffin. https://www.tasteofhome.com/recipes/blueberry-yogurt-muffins Gently fold in 1 cup of blueberries. Spoon batter into a muffin tray that has been coated with cooking spray. Adding yogurt not only helps to keep these muffins moist, but it also provides added calcium and protein. Photo: Hector Manuel Sanchez, Credit: Photo: Jennifer Causey, Credit: Adding yogurt not only helps to keep these muffins moist, but it also provides added calcium and protein. Photo: Jamie Vespa, Credit: Heavenly Blueberry Muffins (Best Blueberry Muffins Ever) Little Magnolia Kitchen sugar, all purpose flour, sour cream, sugar, large eggs, baking powder and 7 more Adapted from Cooking Light Comfort Food The Kitchen is My Playground Photo: Marcus Nilsson, Credit: Keep it simple by topping it with grated lemon zest and fresh mint, or add drama and texture with flake salt and finely diced honeydew. Nutritional bonus: A mere half-cup of berries provides as much antioxidant oomph as five servings of peas, carrots, apples, and broccoli. Almost 40 years later, our mission is still healthy. Crumbly shortbread and homemade whipped cream elevate a simple berry to a memorably indulgent treat. Spoon batter into a muffin tray that has been coated with cooking spray. Your email address will not be published. Lightly coat liners with cooking spray. We used cilantro, basil, and parsley, but you can omit the cilantro. Our lightened version is a 5-star hit with the addition of blueberry sauce. Photo: Johnny Autry, Credit: Whole buttermilk is the key to fluffy, tender cornmeal's waffles. Beat until thoroughly mixed. Pain Perdu—literally "lost bread"—was traditionally a simple breakfast of day-old French bread dredged in beaten eggs and pan-fried in butter. Blueberries bring a pop of color and flavor to this delicious cocktail. If you’d like a little more overt sweetness, you can add 1 teaspoon honey to the dressing (it’ll add about 20 calories). Surprise ingredient: firm silken tofu. A time-honored pancake filler, blueberries not only add natural sweetness, but pack in antioxidants as well. Divide the remaining 1/2 cup of blueberries between the muffins; sprinkle 1 tablespoon of sugar evenly over the muffins. If you'd like a fresh herb garnish, pack the leaves separately, and sprinkle onto the salad shortly before serving. Nutritional bonus: A mere half-cup of berries provides as much antioxidant oomph as five servings of peas, carrots, apples, and broccoli. Power up with delicious seasonal blueberries before you hit the gym. Lightly spoon 2 cups of flour into a dry measuring cup; level with a knife. A study published a couple of years ago suggests that the thicker your smoothie, the more satiating it is (i.e., the more staying power it has, helping you feel satisfied for hours). It was a quick and easy recipe that I will use over and over. Click here for a printable version of this recipe, 1 1/2 cups fresh or frozen blueberries (divided). Crisps are a traditional favorite for highlighting fresh berries, and this lighter version may become your new tradition. Serve this sauce chilled over low-fat pound cake or ice cream. Blueberries are the standout ingredient for the sweet and sour sauce that accompanies these grilled kebabs. Blueberries have thick skins, so they won't break apart when tossed with the chicken. Bake for 17-19 minutes or until tester inserted in center comes out clean. My daughter helped bake these muffins and she did an excellent job! View Recipe: Blueberry and Oatmeal Muffins This family favorite gets a twist with the addition of whole-wheat flour and oatmeal. Lemon-blueberry muffins, with a sour-sweet glaze and hint of nutmeg, are perfect any time of day. Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor.

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