Last week I threw up a little poll on my Instagram Stories and, I have to admit, I was honestly surprised by the results! Cook on high for 4 to 5 hours or low for 7 to 8 hours. Perfect for winter! Give everything a stir and then taste the soup. Keep in mind that this soup will not be getting pureed, so you want to chop your vegetables into bite-sized pieces. https://www.makeandmess.com/. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you enjoy slow cooker soups, you'll also love Beef Stroganoff Soup, Ham & Bean Soup, and Chicken Tortilla Soup!. Add the gnocchi and 1 cup of pasta water to the pot (this is after the initial 30-40 minutes of cooking, as the carrots should be very tender and soft). Trade-offs. Heat oil in a large saucepan over high. I asked my IG peeps if -- given the choice -- they would prefer to see slow cooker (Crockpot… Emma. Stir spinach into soup until wilted. Saute the onion until translucent, about 5 minutes. Soup’s on! 1 zucchini, about 5 oz. Then add the carrots and cook for another 2-3 minutes. All you have to do is throw the ingredients into the slow cooker and the rest is magic. Stir and replace cover. So many delicious ways to serve pastas and similar products besides the typical tomato sauces and “gravies” if you will. In restaurants, in grocery stores, to friends, everywhere. 2 cups vegetable stock It’s right up there with pizza and brownies. Contact Consumer Response at 1.800.621.3505 *facepalm*. Information is not currently available for this nutrient. 2 cups vegetable … 18 oz. With extremely little effort you'll end up with a soup that's so warm and comforting you'll completely forget there's a blizzard outside. This content is imported from {embed-name}. Chop the basil. (Hmm … all my favorite foods are carbs. Next, add the zucchini and garlic, and season everything generously with salt and pepper. And the only thing I like more than carbs is probably super-quick-to-make carbs. Stir in the gnocchi and frozen peas, cooking about 3 minutes, or according to package directions for the pasta. Store-bought gnocchi makes this ground beef vegetable soup hearty and filling without any extra effort. Soup’s on! In the fall and winter I usually make a soup a week so will have to try this one next! Season chicken on both sides with salt and pepper and place on top of vegetables. Your daily values may be higher or lower depending on your calorie needs. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. You Need This Slow-Cooker Chicken Tortellini Soup, Slow-Cooker Split Pea Soup Is Good For The Soul. Cook on HIGH 4 hours or LOW 6 to 8 hours. But, any kind of gnocchi will work here, so feel free to pick something that you like or that is readily available where you shop. Season with salt and pepper and cook on low heat 6-8 hours or high 3-4 hours. Add the tomatoes + the reserved liquid, and stock, and bring to a boil. Not only are they delicious and super versatile, they also cook super quick. Remove about 1/4 cup of hot broth and place in a medium bowl. Bring to a boil. Feel free to add more vegetables to the soup if you wish—fresh spinach, green beans, or zucchini … http://charmainenyw.com, Never made a soup with gnocchi, but this sounds incredibly delicious! 18 oz. Add stock, diced tomatoes, tomato paste, pesto, carrots, celery, onions, garlic, zucchini, green beans, oregano, rosemary, and bay leaves to a large slow cooker (cut recipe in half if using a mini slow cooker). Make it a slow-cooker soup and it's even better. I mean no disrespect, but seriously gnocchi has to be one of my favorite foods on the planet. Love tortellini soup, or really any soup with pasta or dumplings. Really, ask any of my close friends, they will tell you. salt and pepper Learn how to season this Southern kitchen staple in five easy steps. And then it dawned on me. I literally just made this, and it’s perfect for this chilly New Orleans day! And then one day I was sitting at home, watching Gordon Ramsey cook on tv, and he was cooking something he referred to as “nockey” but looked a whole lot like my gno-chee. Remove from heat. What a warm and filling soup! 3 carrots, about 8 oz. . Stir in tomatoes and oregano, breaking up tomatoes with a wooden spoon. But if you try it let us know how it goes. This site uses affiliate links. I actually cooked the gnocchi directly in the soup and I don’t think it came out too thick. Such a good recipe, absolutely recommend trying it out! When the temperature drops below 60° all we want for dinner is soup. Emma that was my thought exactly, why not cook the gnocchi in the soup without wasting any of the nutrients or starch. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Want to send feedback on a product? 1 can tomato puree, 10 oz. I always sweat a diced potato together with the onion, celery, carrot to naturally thicken soups (veggie, broccoli soups) but I would just boil the gnocchi directly in the soup. 1 package gnocchi, approx. Now I’m definitely intrigued! And all things ITALIAN! Nicolette | http://nicolette.co. medium fennel bulb, stalks removed and chopped, (15-ounce) can garbanzo beans, rinsed and drained, (14-ounce) package JENNIE-O® Fully Cooked Hardwood Smoked Turkey Kielbasa, cut into pieces. Probably because I am a genius when it comes to pronouncing new words. Add gnocchi, basil and kielbasa and cook 30 minutes or until gnocchi is tender. Love my pasta and potato carbs too. Stir in spinach, salt, and pepper. Then it cheerfully bubbles at simmer until it smells too good not to taste, when I stir in the gnocchi and spinach. I was afraid of exactly what you’re thinking, that it could result in making the soup too thick and goopy/starchy. I’m sorry guys. 1 tablespoon parsley, chopped . Thanks for the recipe! All you have to do is throw the ingredients into the slow cooker and the rest is magic. You may be able to find more information about this and similar content on their web site. Is this recipe from y’all’s Weekday Weekend cookbook? Follow the directions on the package to boil water and cook the gnocchi in the boiling water until they float. Then add the torn spinach and chopped parsley before serving. Add gnocchi, and cook until just tender, about 3 minutes more. Would it get too thick? This ingredient shopping module is created and maintained by a third party, and imported onto this page. They’re also great cooked then sauteed with butter (or dairy alternative) and eaten as is. I loved this and it made my final soup feel even more like fall/winter. When the gnocchi float and the spinach turns a … Add gnocchi and spices and simmer on low for 10 minutes, stirring occasionally. Learn how your comment data is processed. Why? It’s officially March, and that means the days of winter are numbered. If you can, swap out the vegetable stock here to change up the flavor a little as well as the protein content. 1 big handful of spinach, torn Our Soup Days Are Numbered. Sometimes they are made with other ingredients too, like pumpkin or other squash, pesto, sweet potato, carrots, and so on. 4 cloves of garlic, minced 1 can tomato puree, 10 oz. Our motto is stay home and make something and we hope our site will inspire you to do just that. Stir in broth, and bring to a boil. This sounds perfect for our cold weather right now! I made this recipe tonight for dinner. You could also make your own gnocchi. JENNIE-O® Fully Cooked Hardwood Smoked Turkey Kielbasa, JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin, JENNIE-O® OVEN READY™ Boneless Turkey Breast, JENNIE-O® Lean Taco Seasoned Ground Turkey, Shining a Spotlight on Our Partners: Pine Hill Farm, HGTV’s The House Counselor takes on Food Safety. Get creative! Once they are done cooking, reserve a cup of the pasta water before straining. Add thyme and rosemary, then pour in chicken broth. Second, make sure to either skip the Parmesan or use a non-dairy Parmesan (another great source of plant-based protein, see our recipe in our cookbook). Add the tomato puree and vegetable stock, reduce the heat to low/simmer, and place a lid over the pot. Vegetable Gnocchi Soup | Vegan (Olive Garden Inspired) Pearlynsia shallot, celery, olive oil, carrots, poultry seasoning, vegetable broth and 6 more Sausage Gnocchi Soup Slender Kitchen We may earn commission from the links on this page. Homemade is SOOO good, but it will add quite a bit of time. Nutrient information is not available for all ingredients. 1 tablespoon olive oil Add cream and gnocchi, cover, and cook 45 minutes more on high. This is now a classic at our home. After the soup has been cooking for about 20 minutes, get the gnocchi ready. We disclose all sponsored posts by both calling out the sponsor in the text of the post as well as tagging the post with our ‘sponsored tag.’, Charmaine Ng | Architecture & Lifestyle Blog. Reduce to a simmer, and add the green beans, spinach, cannelini beans and gnocchi (or pasta). Sign up for our newsletter and get a FREE Holiday Gift Tags Printable. Add sea salt and freshly ground pepper to taste. Turn heat down to low to simmer the soup for 15-20 minutes. I’ve done it several times, easy, quick, healthy and delicious and the whole family loves it. I did however use gnocchi filled with tomato and mozzarella (store bought, not home made) and a few of them opened because I cooked them a minute too long, next time I will be more careful to not overcook them. Using 2 forks, shred chicken, then return chicken to soup. If you have any leftovers, you can save them in an airtight container for at least 2-3 days after this was made (probably more) and just rewarm before enjoying again. Did you try cooking the gnocchi directly in the soup? Crock-Pot 6-Quart Cook & Carry Programmable Slow Cooker with Digital Timer, Stainless Steel, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Thaw yourself out from the cold outside with a steamy cup or — who are we kidding — bowl of Slow Cooker Italian Vegetable Gnocchi Soup! In a large pot, add the olive oil and onions and cook over medium heat for 2-3 minutes until the onion begins to soften. Southern Living is part of the Meredith Home Group. My special X-Men power aside, are you guys in love with gnocchi as much as I am?! Sprinkle each serving with grated Parmesan. Taste to adjust seasonings and serve with fresh parsley and tabasco.

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