Enjoy! In a *large* food processor (7 cups or more), combine the dates, maple syrup, rolled oats & tahini. Chocolate tahini oat bars are the perfect sweet treat, but made with wholesome ingredients. Thank you, Alexa! Turns out you don’t need culinary skills to make magic happen, or even yeast. I love how it adds a subtle seed-y flavor to recipes and isn’t overpowering like most nut butters. All Rights reserved. I am on a serious tahini kick right now when it come to baking and cooking all the things. Pour over the set filling and tilt the pan to evenly distribute the chocolate. Swedish yellow split pea soup—vegan and filling! While base is cooling, prepare the filling by stirring tahini, melted coconut oil, maple syrup, and salt in a medium size bowl. Use a spatula or flat-bottomed glass to press it down very firmly and evenly. Keywords: gluten free, vegan, dairy free, tahini, bars, chocolate, coconut oil, healthy dessert, treat, snack, Tag @bakedambrosia on Instagram and hashtag it #bakedambrosia. Thank you so much for posting this delicious recipe! Place mini muffin cups (we use 5 cm/2 inch) on a plate or tray. What You Need to Know About Instant Oatmeal and Your Health, Eggplant Crunchburger [Vegan, Gluten-Free], So You Want a Pet Wolf? THANK YOU for sharing this recipe and for creating my new obsession!!!! Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Thanks for your answer! To-Dos allows Tasting Table members to store and remember all of the food and The bottom layer is baked to create a perfect crunchy crust. Provide up to 2 friends' info: Thanks for Signing up. Your email address will not be published. Melt chocolate chips with a tablespoon of coconut oil. Chocolate Tahini Oat Bars. They are AMAZING! Pour tahini mixture over cooled base and spread evenly. This site uses Akismet to reduce spam. Do you guys ever use honey for savory things? These shredded chicken enchiladas are easy to make and freeze well, too. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Freeze for 20–25 minutes. If mixture forms a ball, it is ready. Pour tahini mixture over cooled base and spread evenly. I will also show how to make these “meatballs” vegan and gluten free! If the mixture separates, scoop the stuff out from under the blades, then pulse it back together 5-7 times. Add the tahini, coconut oil, maple syrup, vanilla extract, and … Chop the dark chocolate and melt over a double boiler. If you make this recipe, take a photo and tag #bakedambrosia on Instagram and Facebook so that I can see your creations and feature them on Instagram! From Vietnamese Cucumber Salad with Cilantro and Roasted Peanuts to Pumpkin Chai Cupcakes: Our Top Eight Vegan Recipes of the Day! If another sub might work better, let me know! A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Add oats and pulse 2-3 times. Freeze for 20-25 minutes. Sprinkle with sesame seeds and garnish with flaky sea salt. The ground sesame paste has a rich, nutty taste, even though there’s not a nut to be found: It's made from seeds. We sent you a verification email. Chewy cake topped with smooth, fudgy ganache creates the perfect blend of textures. ! Thanks so so much for sharing! Remove from heat, and mix everything well, until all the oats are coated in the honey mixture. Lay the skinny logs next to each other with the cut side facing up. Dates are a much healthier and lower GI substitute to sugar and add natural sweetness to recipes. They are nut-free, grain-free, gluten-free and are made with just a few simple ingredients. Pour tahini mixture over cooled base and spread evenly. Chris Evans Shares Sweet Photo Snuggling Dodger, His Rescue Pup! Why is tahini the most underrated food item ever?! I hope you enjoy my recipes and more. How to Care For Your Lymphatic System to Boost Physical and Mental Health. To test if mixture is ready, form a ball in your hand. Use your favorite brand of chocolate! Spread over the bars, then sprinkle with sesame seeds and flaky sea salt. It’s worth a try, I hope these bars convert you into a tahini fan!! Once completely set, cut into bars and enjoy. Vietnamese Cucumber Salad with Cilantro and Roasted Peanuts [Vegan, Gluten Free], Chickpea Flour Pizza with Hummus, Sun-Dried Tomatoes and Rocket [Vegan, Gluten-Free]. This sounds awesome. It’s been a while since I introduce, Chewy Walnut Spice Cookies with Honey Glaze, How to Assemble the Perfect Fall Harvest Cheese Board, Sparkling Pomegranate Ginger Prosecco Cocktail. Tahini is definitely one of the most underrated yet super VERSATILE foods. Bake until golden brown, 20 to 25 minutes, then set aside. Mmmmmm. Grease and line an 8 x 8 inch pan with parchment paper. These were amazingggg the first time and this time (tonight I subbed half of the tahini for crunchy almond butter and oh my goodness).

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