Oh my gosh! I'm an American and used Budweiser. I also make it with boneless, skinless chicken and it is to die for! And I am so glad I found this recipe (on pinterest) Otherwise I would have had to figure out how to get enough flavor with my chops. So wonderful to find someone with genuine thoughts on this topic. Dark beer has more flavor to add to the dish, if you don't have a full body dark beer I would use red wine. But so what, it was still worthwhile! Greetings! And for those of you, like me, you can't taste the beer, but you do have to tolerate the smell a bit while it cooks. Soooo flavorful! Getting old and senile. Thanks for sharing! I’ll be returning to your blog for more soon. My husband loved it so much the first time he requested it again. I had to lighten it up..so I added a little more beer and chicken broth, plus I added garlic powder, soy sauce and oregano. Thanks! I make the sauce in my slowcooker. Very good post. Your email address will not be published. If you use a meat thermometer the meat should be 170 degrees at the center. Did you make this project? Hello! I sauteed slivers of onion & green peppers in skillet with olive oil before adding pork chops. This is a topic that’s close to my heart… Best wishes! Season the chops with salt and pepper and brown both sides. Heat oil in heavy large skillet over medium-high heat. I’ll probably be returning to read more, thanks for the information! I made it with regular yuengling. I just would like to offer you a big thumbs up for your great information you’ve got here on this post. Thank you for the recipe!! I simply want to give you a huge thumbs up for the excellent information you have got right here on this post. Meaning at NO additional cost to you, I may be compensated by the companies for any purchases made. Would put over rice as it has a similar taste to sweet & sour sauce. Where are your contact details though? But I got home and realized the recipe also calls for cornstarch. In a cup, mix your cornstarch and water and then add it to your sauce. I simply wish to offer you a big thumbs up for your excellent information you have here on this post. American beers tend to be around 12oz or 350ml. I can't wait to try this recipe with a pork tenderloin over rice. I made this recipe tonight using Alaska Amber. For a little twist, use mustard inplace of the ketchup - also incredibly delicious! This is the right blog for anybody who hopes to understand this topic. They are really scrumptious Heather...and easy! Join Our Our Happy Cooking Community! MDH loved this and I will make ahain. I absolutely love your blog.. A lot more people should look at this and understand this side of the story. Hi, I do think this is an excellent website. It's an awesome recipe! Porkchops were tough as leather!! Good post! Did you create this website yourself? MMMM MMMM GOOD! This is my favorite recipe! I checked on the net for more information about the issue and found most people will go along with your views on this web site. The only dark beer I had on hand was a darker Budweiser, I can't even remember what it was now as I'm half asleep and I don't drink the stuff to begin with, lol. I definitely enjoyed every bit of it and I have you saved as a favorite to look at new things on your blog. Bistrowoman - I cater and yes, you could do these in the oven. Late summer produce goes into this autumn spiced chutney. Sauce was delish... but what did i do wrong?!?! Just finished eating it, and my fiance said " I actually really liked it." )Thanks for the recipe, I've enjoyed looking around the rest of your blog as well. Anyone that knows the solution can you kindly respond? Keep up the great writing. Has anyone made this with gluten free beer? How do I know? this matter to get actually something which I Cover and simmer for 12 to 15 minutes. I would be interested to hear if anyone has added any other spices? Friday's Fabulous Finds - Dole Tropical Gold Pineapple, 5-6 pork chops- bone-in or boneless, your choice, 1 bottle of beer (The darker beer the better. You definitely understand how to bring a problem to light and make it important. The ingredients are combined in a bowl and stirred lightly with a whisk. I have you book marked to check out new stuff you post…. Very good post! She-crab bisque meets mac and cheese in this epic pairing! THANK YOU for this recipe. Premium A-to-Z Microsoft Excel Training Bundle, What's New in iOS 14? Thanks for the great recipe! I seriously love your website.. It’s surprising you are not more popular because you surely have the gift. Made this tonight.. it was delicious! I do not think I’ve truly read through anything like that before. Did you make this website yourself? Pretty! :). I followed the recipe exactly, and I am just disappointed. Lucky me I recently found your blog by accident (stumbleupon). haha I used it and wow it was freaking amazing I loved it and I only had about 25 minutes to cook it, instead of simmering I left it on high heat for about 10 minutes (after the pork chops were browned) I than followed your corn starch recipe but added a little more corn starch so it would thicken a little quicker. I’ll probably be back again to read more, thanks for the advice! I will definately make this again! I've never heard of the beers suggested. I had boneless chops so mine didn’t take that long to cook but were great otherwise! Put a little bit of extra virgin olive oil in the bottom of a skillet. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! While you let the pork chops simmer for about 40 minutes, drink the rest of the beer (age 21+). All I hear is a bunch of complaining about something that you can fix if you weren’t too busy seeking attention. Take a look at my website as well and tell me your opinion. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We have been looking for a good Pork dish to add to our rotation and now we've found it! Next, mix salt, pepper, 1/2 the beer, brown sugar and ketchup. WOW...this was awesome! The marinade is then ladled into the bag with the pork chop. I’ve just forwarded this onto a colleague who has been conducting a little homework on this. I made the mistake of telling my mom what the recipe contained in front of my daughter... she refused to eat it. Yet when I first read the recipe, my “foodie sense” (kinda like spidey-sense), was sent screaming. How can it not turn out the sauce is amazing!!!!! I do this same process with Chicken Broth, however I saute some onion with it as well. Put a little bit of extra virgin olive oil in the bottom of a skillet. It is a definite staple in my menu planning. If he/she liked it, that's all that matters. Finally, once the sauce has thickened, add your pork chops back in. I want to make this tonight, but only have red wine, marsala, or brandy. ;)RAVE reviews, at that! =D, 7 years ago Anyone tried it this way? I did use a bit of garlic powder and onion powder to add a little more flavor and for the thickening agent I used chicken broth in place of the water. I’m excited to uncover this web site. I also love how easy it is to prepare. This may sound really stupid but what size is the bottle of beer? My new fave recipe for pork!! Lucky me I came across your website by chance (stumbleupon). I doubled the amount of the mushrooms because I loved the idea of them simmering in the beer (wish I had tripled them!). While pork chops are browning, combine beer, ketchup, and brown sugar in a bowl. Spot on with this write-up, I honestly think this website needs a lot more attention. :). Very helpful advice in this particular article! I used Shock Top Raspberry beer.....OMGoodness!!!! But it's looking delicious! Hope you enjoy. Thanks for the recipe :-). The article has really peaked my interest. Thanks for sharing! My husband is not a big pork eater but the bottle of beer in this recipe could change his mind! It was great! Not sure I would so the soy sauce route though.Anyway, dinner wasn't bad, but I thought it could be better. Awesome article dude! I found this recipe on Pinterest too. 1. Want to make tomorrow. I found your blog through a link party and i LOVE it! I'm trying this tonight! My chops were a little tough, so I'm not sure how to rememdy that. Excellent post! I wonder which would work best? I once again find myself spending way too much time both reading and posting comments. So for those of you that wanted a clear answer about the best way to do so, however you want. I simply wanted to give you a quick heads up! I'd do it again in the crock pot. I also doubled the sauce, and put the sauce in the same pan I cooked the pork chops in to get that yummy flavor. So I have been itching to try this recipe since I first saw it and I am being brave and trying it in the crock pot. Thanks! I used yuengling not super dark but yummy. I’ll probably be back again to read more, thanks for the info! I quite like reading through an article that can make people think. Used a non alcohol dark beer, that's what I had and they turned out perfect. Next time I want to try it with a dark beer. This is a topic that is near to my heart… Many thanks! Yum! After checking out a number of the blog posts on your blog, I honestly like your technique of writing a blog. Melt butter in a large nonstick skillet over medium-high heat. "LOL, I have never tried making this with anything but beer. I used coconut sugar instead of brown sugar. I went on pininterest today and typed in pork chops, I came across this and said hmmm this sounds like it could be good. I love when people get creative, give it your best. Delicious! Drank a couple of my own beers while it was simmering! Thnaks for sharing!Jenn, Thank you so much for adding your mouth-watering recipes to my Melt in your Mouth Blog Hop! A must read post! Please reply back as I’m trying to create my own personal website and would like to know where you got this from or just what the theme is called. It SOUNDS as if, from the comments, that just about anything works so.....I hope he's right.I wish I had just wandered around & chosen something myself. I'm curious what those of you who have tried it and don't like beer have to say. My husband and 4 year old rave over it and I never have any leftovers. I loved this recipe and so did my hubby. This was a little lacking in the flavor department. For those of you who are not alcohol drinkers, there is no alcohol taste whatsoever. I simmered it at the same temperature as I used to cook it (medium-high) and the sauce got super thick and burnt. She grew up on a golf course and was a total foodie. Remove pork chops and thicken the sauce a bit. Not sure which one would be the most ideal selection and would appreciate any support on this. I would uncover last 10-15 minutes to help sauce thicken a bit and of course, check them!! 7 years ago, I'm so glad you liked! I don't like sweet with meat lol. This site certainly has all of the info I needed about this subject and didn’t know who to ask.

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