Recipe adapted from Duncan Hines 171 19.7 g 17.1 mg 8.6 g 23.2 g 1.1 g 36.5 mg Keywords:: cake mix cookies, cake mix cookies recipe, easy cake mix cookies, carrot cake cookies, homemade cream cheese frosting, cream cheese frosting recipe OK! Pingback: The First Annual Treading of the Grapes | barbintn. I have done this many times in a pinch when I didn't have the time to whip up my homemade buttercream. doesn’t seem very long, is this right? ( Log Out /  1 (8-ounce) package cream cheese, softened. Why not use fresh ones? Thanks for letting us know. Does anyone know the directions to the Duncan Hines Devil's Food frosting … Yes ma’am. If so, do I need to let it sit out a bit before serving? I’m Shelly and I’m an addict. It feels good to know you're not alone, doesn’t it? I would guess a few tbs to 1/4 cup. She’ll love it, I just know! They were a big hit even with the extra water in there!! I didn’t know that Phili did a white chocolate cream cheese. They should deepen in color and become aromatic, but not burnt. |. I want this NOW. could you bake in 9×13 pan instead of layer pans? I’ll try it out in the very near future and let you know!!! But ovens and climates can vary so I would cook it until a toothpick inserted in the center comes out clean and adjust for your oven if needed. maybe not available in Canada. These Cake Mix Carrot Cake Cookies are cute and healthy cookies topped with homemade cream cheese frosting! Thanks for the help! I hope you enjoy it! Let cool on baking sheet for 3-4 minutes and then transfer to wore rack to continue cooling. Bake at 350° for 15 to 17 minutes or until a wooden pick inserted in center comes out clean. I added in my own raisins. Dang it, that makes me angry that they would make it smaller. Thanks, I made this cake and the layers were very thin, but the taste and finished look were very BIG! Add vanilla and egg; mix until well-blended. This recipe was shared with me by my Mother-In-Law several years ago and I fell in love! Hopefully soon. Cool in pans on wire racks 10 minutes. It was delicious and so moist everyone loved it.. Bake them up and frost them with delicious cream cheese frosting made with this…. When they are alive again, drain the water…. Please disable your adblocking software or whitelist our website. I hope this helps! I am definitely making it for Christmas! Thanks sounds yummy. I just made this cake and the layers were a little on the thin side, like under 2 inches. You can also print the page directly to your printer by right-clicking your mouse button and selecting print. Hopefully everyone complained to them. Change ). You will have some batter left over. Sorry, your blog cannot share posts by email. It’s one of my family’s favorites too! I am confused. It is one of my favorites. Full-time tutu designer at Atutudes. Oh yeah, meant to add that I looked at the store and could not find a cake mix that had 18.5 oz! Let them cool until completely cool once removed from the pans onto the rack. To add a sugestion about the cake mixes that are now 15 oz I alway’s add 6 TBS of bisquick to the cakes I make…it like a cake extender. I’m wondering how this would taste with butter cake mix instead of white cake mix? I really appreciate you taking the time. How do I put myself in that list? from the second box of mix and the exact same amount of the other ingredients in this, Kristal’s, recipe. Maybe remove it an hour before you wan to serve it and let it come to room temp. I also could only find the 15.5 oz white cake no pudding. Delivered Straight to Your Inbox, For Free! I would love to hear how it turns out. Can you taste the rum flavor? I did find a 16.25 oz which was a little larger than the last one I bought. Thanks for the feedback Tina! Is it for giving the cake a rum flavor? I just made this cake it was great everyone wants to know when I am going to fix it again .thank you so much. Watch them very carefully because they burn easily. Scoop the batter out in tablespoon sized portions and flatten the dough with the back of a spoon. Stir until evenly mixed. Awwwwww shucks! Being that carrot cake is my favorite cake…these may have to be my favorite cookies now. If you give it a try I would love for you to come back and let us know how it turns out. Oct 30, 2020 - Explore Cathy's board "Duncan Hines recipes", followed by 129 people on Pinterest. I know coconut tends to add moisture to a cake, and I don’t want to mess up the overall density of the cake. Double Marshmallow Fruity Pebble Krispy Treats. The recipe says 3 Tablespoons, poured on top. On some of the mixes, they’ve changed to a lesser amount of the other ingredients so be aware if you add, go back to the 18.25 amount of ingredients. Well, honestly I don’t know. I appreciate the tip! I’ve tried to mail these recipes to myself but I’m not on the friends list. Pingback: {Recipe} Quick Italian Cream Cake – I must try this! That’s how long I cooked mine. bag in which I would use half. And remember they are basically a balanced meal, so I say eat 2! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I love Italian cream cake never tried this version. A slice from the Quick Italian Cream Cake I made. The cookies should be about 2 inches apart. This has been a hit every time I take it! I think it would easily fit in a 9×13″ pan especially now that the cake mix is less than 18.25 ounces. I am going to make it for my mother-in-law’s birthday. Hi Dawn! Merry Christmas! This site uses cookies to help provide the best user experience. I use 3 eggs,1/3 cup of oil, 1 cup of water. i am certain it would still be delicious. (Optional) I’m not using it eaither. My cake pans measure 1.75″ tall. I would take it out before serving maybe 30 minutes or so. Plus, instead of vegetable oil I used coconut oil. My hubby would LOVE these! Actually they have grains, dairy and vegetables…so it’s basically a meal. Then again, I am in the UK so perhaps it’s not made its way over here yet. If I bake this cake in a 9×12 pan at 350 how long would I bake it for? ( Log Out /  What’s the best method to store the leftovers? I am so happy you like it. I’m going to make another one today so I can taste it. Please let me know how it turns out. Addicted to Instagram, Pinterest, Twitter and Facebook. I love Italian Cream Cake! I HAD LOST MY RECIPE. The mix comes with a pouch of dehydrated carrots and raisins. Let me know if you do and how it turns out. (save the coconut, which I would just add). You could use it for cupcakes. I make it without it. Over low speed add in your powdered sugar and mix until creamy and smooth. I know this Italian Cream cake would be prettier in layers but could I bake it in a 13x9x2 pan? I am going to edit the recipe to reflect the new size. I have discovered now, that I love to make a small batch of buttercream frosting and add it to a canned frosting. Want to share a photo of what you’ve made? Plus, can I use coconut oil instead of vegetable? I have never substituted vegetable oil for coconut oil. I made one tonight and my layers were only about an inch so I think yours was probably perfect. This recipe is a keeper!!! Thank you! Thanks! I did not use the rum. Let me know how it turns out! Thanks for this great recipe. You then get a super creamy frosting… You are so right! I keep mine in a Tupperware cake plate in the fridge. Thanks Sherrie. I wanted to let you know that I featured this on my “What I Bookmarked This Week” post – I cant wait to try these! I made it in a 9x13x2 pan it was perfect all the batter fit and it was perfect. Cake mix manufacturers did us a disservice when they lessened the amount from 18.25 to DH 16.5 or BC 15.25. I’d also like to make it in a bundt pan. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. I sent it as a gift. You made my day a little brighter. I know it’s a great sub when you make a cake, but I’m not sure about a cookie. Candice. Then add some oats and finally your carrots and raisins. so light and fluffy… i used one of those unsweetened applesauce cups ( actually it was the blueberry kind) and they turned out awesome and no blueberry flavour lol… they are so good i dont know if they will make it to the frosting stage lol. Place cheese mixture in dolups over the whole pan, leaving some … !thank you so much for sharing and love the way you answer all those emails–you are so thoughtful!

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