Here is my recipe for Easy, No-Fuss Pork Tenderloin. Pork tenderloin is one of my favorite easy cuts of meat to cook for my family, especially for a nice Sunday dinner that seems fancy but couldn’t be easier to make. This is a simple solution that takes little time to prepare.

Your email address will not be published. Next time you're in the mood for pulled pork, give this marinade … RATE and COMMENT below!
I believe GROUND mustard has 0 sodium. Easy Pork Injection Marinade. black pepper in a small bowl. According to Foodsafety.gov, marinated pork can be stored safely in the refrigerator for up to 5 days.

Marinate overnight. Place marinated pork chops in a roasting tin, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade. kosher salt, and 1 tsp. FANTASTIC pork tenderloin marinade recipe. This is such a great pork recipe to make ahead of time since the pork can marinate overnight, or even for several days. Can you use just yellow mustard if you don’t have Dijon? I’m Lauren, a mom of four and lover of good food. You can store marinated pork tenderloin in the freezer for up to 5 months. Pour easy pork chop marinade over the top. These marinated pork chops are perfect for grilling, pan frying, or baking. An easy recipe for Pork Tenderloin Marinade that can be used for any cooking method including grilled pork tenderloin, oven, or crock-pot pork tenderloin. Whisk together 1/2 cup peach preserves, 1/2 cup olive oil, 1/4 cup apple cider vinegar, 3 Tbsp. Add meat and marinade to a ziplock bag and marinate for 2 hours or overnight. Simply prepare the marinade as described a place it in a freezer safe,  gallon ziplock bag. for the mustard? Add 1 tablespoon olive oil. Oh, and don’t miss my Easy, No Fuss Pork Tenderloin recipe! I’ve since adapted her method to add a few extra flavors, thanks to this recipe from Fifteen Spatulas. Season the pork tenderloins with salt and pepper on all sides. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! Here is my favorite. If you love marinated meats, you should definitely try my Flank Steak recipe and my Marinated Chicken Tenders. I will be bookmarking this for sure. Place the pork tenderloin in the marinade and try to get as much air out as possible before sealing the bag. Cover, if you are using a glass container. Heat a skillet to medium-low heat. Add meat and marinade to a ziplock bag and marinate for 2 hours or overnight. Perhaps you could try that if you want to retain the flavor of the recipe. Whisk remaining marinade ingredients together. Shut the bag and remove the excess air from it, if you are using a zipper top bag. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Yes! I would love to hear your experience. https://www.tasteofhome.com/recipes/simple-marinated-grilled-pork-chops fresh lemon juice, 2 Tbsp. Cook as desired, on the grill, in the oven, or crock pot. Welcome! It’s an easy pork marinade recipe made with soy sauce, brown sugar, vinegar, garlic, olive oil, and ketchup. coarse-grained Dijon mustard, 1 1/2 tsp. Thank you! While poultry is likely to start to break down if marinated longer than 2 days, pork tenderloin can safely hold up for several days when stored correctly in the refrigerator. Add meat and marinade to a ziplock bag and marinate for 2 hours or overnight. . I would love to try this recipe, looks so good & easy! An easy recipe for Pork Tenderloin Marinade that can be used for any cooking method including grilled pork tenderloin, oven, or crock pot pork tenderloin. How to make pork tenderloin marinade: Season the pork tenderloin with salt and pepper on all sides. By Lauren Allen on May 14, 2019, Updated November 5, 2019. The Best Ever Pork Chop Marinade produces tender and flavorful pork chops every time! The perfect injection marinade for smoked pork roasts. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. I season the pork with salt and pepper, add a little bit of dijon mustard, and if I have fresh rosemary on hand, I’ll add that too. Thanks. Store laying flat in the freezer (this will help keep a flatter shape until it’s frozen, making it easier to store). Whisk together the olive oil, lemon juice, lemon zest, dijon mustard, garlic, and rosemary. My family makes a great dip using ground mustard and enough liquid for consistency. You can cook it in the oven or on the grill. Easy Pork Injection Marinade. Your email address will not be published. Can you marinate pork tenderloin too long? This dreamy pork chop marinade doubles as a flavoring agent and a finishing glaze.

Place 1 cup marinade and 4 pork chops or 2 tenderloins in a large zip-top plastic freezer bag. Here is my recipe for Easy, No-Fuss Pork Tenderloin. My husband has been put on a low sodium diet because of high blood pressure problems, what can I sub. This is my go-to pork tenderloin marinade recipe, and it’s all thanks to my Mom, who always taught me that the key to a good pork tenderloin marinade is simply 1 part oil, 1 part lemon juice, and lots of garlic! May 22, 2019 June 30, 2019 Derrick Riches 0 Comments pork injection .

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