4 cloves garlic, minced If you choose to go with potatoes, here’s how you can make them fast, and here’s how you can make sweet potatoes in the Instant Pot. So delicious And very easy to make. . Same thing. Halve the egg.

I used toasted sesame oil (because I love the flavour), low sodium beef broth (didn’t have chicken) and spinach. We added the soft boiled eggs, green onion and a bit of dashida & it was divine!

I made this last night it was delicious!!

★☆. }.

This recipe yields 4 servings.

I would like it even more if I could put it in the crock pot. I’m currently on a huge egg in savory dishes kick!

It was my family’s first time having ramen. Cut into the yolk with your utensil and let it run into the liquid and meld with the soup – bliss. Everyone loves it! Japanese college friends introduced me to udon, etc. I live in an area with a fairly decent Asian population and refridgerated Yaki Soba is only found in specialty Asian markets here. Add 2 teaspoons of red pepper flakes to add some nice spicy flavor to it.

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Again, you can take a bowl of noodles and make them look fit for a queen or for a magazine cover!

Copyright © 2020 Don't Waste the Crumbs  •  All rights reserved  •  Site Design by Emily White Designs, Subscribe to my newsletter and get instant access to. We loved it! I also used the vegetable base better than bouillon to make the “chicken” broth and used regular ol’ mushrooms from Aldi.

It was awesome! Yum!

Rating… And wayyyy better than the 30 cent stuff. OH! Stir in Yaki-Soba until loosened and cooked through, about 2-3 minutes. The mushrooms here are used more to create a broth, but if you are not a fan of mushrooms, you can try using a different type of broth – such as chicken or vegetable broth. And it’s so much tastier (and healthier) than the store-bought version!

Having a hard time finding the yaki-soba noodles here in the midwest.

Easy! My kids really liked it, too. Will be trying soon! My kids were actually the ones who asked if I could make them a homemade ramen recipe. Do you think it would work out with nangmyeon? Place eggs in a large saucepan and cover with cold water by 1 Was it up to your standards?

Although the spinach-carrot-mushroom combo is hard to beat. DELISH…, I LOVE your site so much! It’s wonderful if you’re a little under the weather or in need of soothing. I found millet and brown rice ramen from Lotus Foods at Costco and it worked really well.

If so, any suggestions would be greatly appreciated!

What do you suggest?

This is SO delicious! Has it been tried by anyone? But first.

Serve immediately, garnished with eggs.

i make it all the time, it’s my favorite lunch.

Your photos are too real. This was amaaaaaazing! Great recipe!

You can add hard- or soft-boiled eggs – it’s up to you!

I’m not a cook but this turned out great. However, it wasn’t until I learned how to read ingredient labels that I realized just how AWFUL that packaged chicken ramen soup is for you! A healthy recipe for homemade ramen noodle soup that can be customized!

Thanks for sharing. Save my name, email, and website in this browser for the next time I comment.

Drain well and let cool before peeling and halving. I didn’t have mushrooms so left them out but added some red peppers, sliced thin, and green beans. Whisk in chicken broth, mushrooms, soy sauce and 3 cups water.

For an extra $1-2, the difference is worth it!

I have made bibimbop! See more 7 ingredient (or less) noodle recipes (10), Sticky hoisin duck burgers with sweet potato fries, Kefir and herb barbecued chicken with Korean carrots. Simply Yum! This ramen soup recipe …

Love your website. I am curious- do you know how to get the egg to be as if it was scrambled in the ramen? Yum!

Lastly, I scrambled the eggs into the soup at the end.
If you don’t have chicken broth, water and the chicken packet from ramen noodles works fine. I’ve never had homemade ramen — just those super-bad-for-you packages of it from the store which I am sure are not even remotely as good.

I make it at least once a week many times more for lunches.

Excellent 1 carrot, grated Greetings from Athens, Greece! Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. I’m not trying this recipe but similar because I ran out of spinach and chives so I’m using a bit of yellow sweet onion and collard green. However, I made this ramen recipe this evening and it bloody well hit the spot.

I ALWAYS crack an egg into it while it’s still boiling and add some Sriracha. But with 30 minutes, you’ll be able to make it from scratch using pantry staples and veggies you already have on hand. They are fresh cooked & ready to eat. I'm Tiffany - blessed wife and mother of two living outside Atlanta, GA. love a goof ramen dish! I’ll have to check! We all actually preferred the dry spices instead! Leave to cool completely (change the water once or twice if it starts to warm up). Instead, we use rice vermicelli and it is great. But I understand that failures and mishaps can happen.

. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. I will say this. Yes, the fresh refrigerated yaki-soba noodles are a little bit healthier and have less preservatives than the dried ramen noodles in those sealed packets. It was a budget-friendly staple in our very Korean household.

Bring the stock, sesame seed oil, coconut aminos, ground ginger, and granulated garlic to a boil. ★☆

I just came back from Japan and had real Ramen – it was, im going to comment 6 years later I’ve got a hubby, a 7 and 9 year old to feed too!! We did not have any mushrooms but it was still wonderful. The leftovers still tasted great the very next day. * This soup is good garnished with chicken or hard boiled egg, but it goes to the next level if you nestle a poached egg on top of all those noodles. Like, I can’t even keep it in the house because I’ll eat it for every meal. I wish I could post a pic. It does not have any season packets. In a pot of salted boiling water, cook ramen, stirring with tongs or chopsticks until al dente, about 1 minute I added my chili sauce at the end.
It turns out delicious no matter what.

Another option is to make the noodles yourself.

The flavors were absolutely refreshing and my toddler kept asking for more (which is saying something). The easiest ramen you will ever make in less than 30 min from start to finish. yum x1000 thank you!

Do you just use the noodles that come in the individual packs at the grocery store and toss the packet?

Once you’ve made the noodles and broth, you can top the soup with all sorts of options and make your favorite version of ramen!

Also I don’t suggest adding carrot at the very end.

Wow. I buy dried ramen noodles in the Asian section of a local grocery store chain. Instead of hardboiled eggs I tried to make “jammy” eggs but failed:( So I just put my runny eggs right into the soup with the spinach so they could get mixed in and cooked through. I usually add some dashes of fish sauce which just takes it to the next level. I think I will add a soft boiled egg next time instead of hard. Remove the egg and transfer to a bowl of cold water. It’s wonderful and so healthy. Looks so great. Stir in spinach, Narutomaki, carrot and chives until the spinach begins to wilt, about 2 minutes. Especially for the cooler weather. Get a Real Food Reboot with 10 short daily challenges! No more instant for me! on a comment that was made 2 years after op. Just wow! Find out what products I can’t live without! even my kids make it for dinner its that easy.

Here are some of our tips: * If you don’t have sesame oil, take 1 tsp. so good.

Sure!

My favorite ramen recipe I use every time! My 8 year old son loves ramen, I do too but he like really loves it lol. Thank you for this recipe! I am a newly diagnosed celiac. * We don’t have YakiSoba noodles. specially in a soup.

Where is it you buy your yaki soba noodles?

I made it in half the time it took me to go out pickup one at a restaurant, and it is cheaper and just as satisfying! Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you don’t need, and spend more money.

I used veggie stock, added peas, corn, cilantro, lime juice, siracha and a lil more soy sauce. Here is a full list of additional toppings you can add: This did take me much longer than 30 minutes to make, though, but I think that’s because I’m not a cook. Remove the egg and transfer to a bowl of Holy Moly is this good! Top with your favorite toppings, and enjoy!

Heat olive oil in a large stockpot or Dutch oven over medium heat.

Adapted from Pinch of Yum. https://damndelicious.net/2018/06/22/instant-pot-perfect-hard-boiled-eggs/, I love using my IP for soft boiled eggs. Please clarify.

My mom would slice a hard boiled egg and add it in, also green onion. Notes:*Yaki-Soba is ramen-style noodles and can be found in the refrigerated aisle of your local grocery store. Would a rice noodle work in this recipe?

Health problems prevented me from having cheap ramen and I’m so happy it’s back in my meal rotation. Bring to a boil and cook for 1 minute. The first steps make you feel as if the soup will be amazing… that is not the case.

If you do not wish to add the water, then you can use additional reduced sodium chicken broth.

I was wondering if I could make it with zucchini noodles instead though? window.adthrive.cmd.push(function() { I recommend using your best judgment for freezing and reheating. Have made this a couple times now and it’s enjoyable to cook every time.

I just made this and it is so fabulous!! Ingredients: Thank you for this recipe! you mentioned that the taste will alter, so i want something that i do like that i can use instead of mushrooms.

Thank you Chungah!!!

Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. I add mushrooms, corn, green onions and Sambol to mine . Plus, it’s protein. I can’t believe I hadn’t done this sooner. Oh I also did add a little tiny bit of cornstarch and a tiny tiny bit of curry seasoning to the broth, which I don’t know if it made a different or not, but I’ll probably still do those next time again because it was sooo good. Peel the egg and, if you have time, marinade it in the soy sauce and mirin for an hour (optional). Thanks for all you do!

Finally made this for my family. I love this way of making ramen!! I had rice ramen in hand, added onions and cilantro per preference, used chicken bullion coz I never stock on chicken broth, and added thinly sliced tri-tip steak from the other night’s leftover–it was so yummy! As always, please use your best judgment when making substitutions and modifications. I am obsessed with ramen and this recipe was so easy and my whole family loved it! I’ve been looking for a quick and easy ramen broth, and this is it! A couple of years ago I tried just about every noodle I could find and none were “ramen” noodles, seems like angel hair or even whole wheat angel hair pasta would work well.

Yes, that should work just fine, although you may have to adjust cooking time as needed. The idea is interesting but would you use store bought noodles like maruchan?

.

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