I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Thank you! would like to do this recipe again with 10-12 eggs.

ordinary Greek yogurt, which is made It came out so well!

Egg Curry! A spicy curry with rice or hot bhakris is a soul-satisfying meal in our house. i like ur blog very much. Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Add in tomatoes and mix well.

Add the tomatoes and 200ml water, season to taste, then bring to the boil. Thanks a lot, Hi Arthy…tried ur egg curry recipe today.it came out really well.My hubby loved it…Thanks for ur recipe. Low-fat yogurt will split if Hi aarthiI didn't get the flavour of egg it was just like tomato curry.

Again stir constantly, for 3 minutes until all the ingredients are combined.

I have quite a few egg recipes in my blog. I made a little change to the recipe though… Instead of grated coconut, i put coconut milk and one pinch sugar… Thank you once again. Remove from heat and serve.

Hi Arthy… Thank you for providing such a lovely recipe..

However, I am writing the recipe with poppy seeds but feel free to replace them. Really liked this recipe. Every family has their version of Egg Curry and so do I. I have my own version plus my mother’s, who makes delicious Maharashtrian food. More About Me…. This site uses Akismet to reduce spam.

Squeeze out the oil and make a fine paste of this fried onion.

Add water if needed.

Greek or natural yogurt instead of Its better than other spicy recipes and very easy to make. Add 2 cups of water ( depending on how you like your curry) cover the pot and boil it for 5 minutes. thanks for creating such a good blog for begginers like me. Stir continuously for 2-3 minutes (the eggs should not form an omelet, they will be scrambled).

Similar Recipes, Heat the oil in a pan, then fry the onions over a low heat for 10 mins until golden. Meanwhile, boil the eggs for 8 mins, cool in cold water, then peel and halve…
Chinese Eggs Add the tomatoes and 200ml water, season to taste, then bring to the boil. In the same pan add rest of the oil, add in the tomatoes and sauté for 3 minutes. Sauté till light brown. You can check them here and here. Put the eggs into the pan, spoon the curry sauce over and leave for another 2 mins to heat through.
Add in the egg, adjust salt and water.

Just writing about it makes my tastebuds dance. Now you can see oil separating from the masala, throw in a handful of chopped coriander leaves. I tried it and it was very simple and tasty. I personally like it so much.

Add in the turmeric, both Kashmiri and red chilli powder, Kala or garam masala and continue frying for another 5 minutes.

Add in coconut and saute for 5 mins or so till the mix is done. My mother always makes this recipe with poppy seeds but since those are not available in Singapore I replace them with almond powder. I tried it and it came out pretty well… I made a few changes to the recipe though… Instead of grated coconut, i poured coconut milk and put a pinch of sugar in the last … The flavor was pretty good… Thank you once again.

Heat 2 tblspn oil in the same pan, add the masala in along with all spice powders. Cook for 2 minutes and add the eggs.

delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy WELCOME!

Add in the poppy seeds and continue to sauté till golden brown in colour. i like all ur receipes very much and tried some of them including ur baby recipes too. Once the eggs are cooked well, add the rice. Loved it. Simmer for 10 mins until you have a rich sauce. Now add in ginger garlic paste and saute for a min. The recipe I am sharing is based on my mother’s recipe and an authentic spice blend called Kala Masala. Chettinad Egg Curry. Thanks for the recipe.

?thank you, @Babe Kauru can skip coconut or add little cashews or khus khus, Thank u Arti…I tried your recipe and the dish turned out to be really good , Hey aarthi,tried ur simple egg curry today with jus a small change , instead of onions I used shallots.. and as u said curry was awesome. Add in eggs and cover and simmer till oil floats on top.

Hi Aarthi, i've tried ur recipe and it waz superb. Boil the eggs in a saucepan of boiling water for 7–8 minutes, then cool under cold running water and carefully shell. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Let it sizzle for a min. Hi ..Arthi ….wanna try this yummy looking recepi if no grated coconut ??? STEP 2.

Your email address will not be published. The recipie certainly looks easy and simple, I'm going to try it now. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Stir well until all ingredients are nicely combined.

can u tell if we can do this without coconut.

Creamy Egg Curry If you ask me, I would have it always with hot off the pan bhakris (sorghum rotis). Learn how your comment data is processed. Try something new with this aromatic, vegetarian, tomato-based curry packed with boiled eggs and served with spiced basmati. So this is how you make this uber flavourful Egg Curry! This Egg Curry is spicy, slightly nutty, watery and goes really well with just plain rice or rotis or bhakris. Add in onions and salt. Growing up this was a delicacy, growing up in a strict vegetarian household it was cooked only a few times in a year. Recipe from Good Food magazine, January 2007, New!

Saute till it turns little dark. Add in the poppy seeds and continue to sauté till golden brown in colour. Meanwhile, boil the eggs for 8 mins, cool in cold water, then peel and halve. And oh the joys of that meal was always the same and a lot.

Season with some salt.

Good Food Deal

Thanks for posting it . @Suriya Sundaramadd little bit more garam masala powder. Add in more masala and red chilli powder if needed. Method Boil the potatoes in a saucepan of boiling water, until just cooked and drain. A spicy curry with rice or hot bhakris is a soul-satisfying meal in our house.

Save my name, email, and website in this browser for the next time I comment. Punjabi egg masala – Easy punjabi dhaba style egg curry in onion tomato gravy. Keep it up.

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