I️ had the opa burger and it was delicious. Truly a jewel for Brooklyn. This has a really nice character and is an overall solid wine from start to finish. Tempura fried zucchini, feta cheese, mint, and a saffron yogurt sauce. However, almost all of our feedback and comments from our regular clientele has been unanimous.ELIA IS MISSEDSo, after much thought and discussion, we are bringing Elia back to the neighborhood. A harmonious combination of Cabernet Sauvignon, merlot and Agiorgitiko .Complex with aromas of small red forest fruit and a plethoric taste. Pleasant mouth and refreshing aftertaste, Young contemporary and fresh, pale yellow in color with green hints . Rich and charming body, well-balanced flavor with pleasant acidity. Come and make a reservation with us and enjoy our modern Greek cooking at the Bay Ridge, Brooklyn Area. This rare Greek variety expresses itself here with aromas of lime and quince, and fresh green flavors of citrus and cucumber. This full-flavoured agiorgitiko features sweet black fruit, pepper, smoke, licorice and violets in a mid-weight frame with fine, dusty tannins. Quite often it was exported to the Aegean islands and mainland Greece. well rounded with soft tannins and soft finish, Rice pudding parfait, fresh granola, preserved cherries, tahitian vanilla ice cream, Kaidaifi rings, whipped cream, strawberries, orange custard, Assorted ice cream and sorbets please ask server for flavors, Warm volrona chocolate cake, vanilla gelato, Almonds, pistachio & walnuts layered in phyllo citrus syrup pistachio ice cream, Semolina coustard, in phyllo with citrus syrup, Yes (incl. A unique wine that will pair well with grilled fish or octopus, A well-balanced refreshing wine with intense flavor and a long aromatic aftertaste of orange blossom and grapefruit, Straw yellow apperance intense floral & fruity character on the nose,fresh and crisp on the palate with exotic fruits and acidity long crisp finish, Aromas of nuts, caramel, melon and tropical fruits lemon and some floral notes with abackbone of minerality. Surprisingly evolved with tertiary aromas of earth, mushrooms, red cherries. $14.00. A unique wine that will pair well with grilled fish or octopus. Rounded in the mouth with a zesty edge, Refreshing balanced perfectley between pine & grapes its citrus expression coexisting with its aromatic pine resin, Pale gold color, aromas of pear, apricot & nuts, Pale gold hue color with glints of green, rich complicate nose and freshness of acity that gives a long finish in the mouth, Bright golden colour with a gentle nose of white-flesh fruits and distinctive aromas of spring flowers. The greek salad is a nice starter. During the Minoan Period, olives were treated and oil was produced which in turn was stored in earthenware jars and amphorae. This rich red wine is full of aromas of wild berries and ripe dark cherries that are strengthened by spicy notes. Mid-bodied with soft tannins, ripe fruit and balanced acidity and a fairly long finish.

The Olive Tree, "the tree that feeds the children" according to Sophocles, is the protagonist of the Greek nature and history as olive oil is the protagonist of the Greek diet.The indigenous olive tree (wild olive tree) first appeared in the eastern Mediterranean but it was in Greece that it was first cultivated. Elia opened its doors on December 1998 to Pete and Christina Lekkas. Both were terrific. A well-balanced refreshing wine with intense flavor and a long aromatic aftertaste of orange blossom and grapefruit. ", "Surprising little gem of a Greek restaurant in this part of Brooklyn!!! Clos Du Bois Chardonnay Reserve Russian River Valley. Tried the salmon wrapped in phyllo dough and the grilled branzino. Rounded in the mouth with a zesty edge, The un-oaked dry white is crisp and elegant with pear-like fruitiness and a hint of melon on the finish, Refreshing balanced perfectley between pine & grapes its citrus expression coexisting with its aromatic pine resin, Domaine Costa Lazaridi Amethystos Sauvingon Blanc, Brilliant green-yellow color, complex bouquet, aromas of wood, nuts and vanilla, Pale gold color, aromas of pear, apricot & nuts. aged for 12 months in French oak. A Greek‏ wine with exceptional freshness and lively acidity. Domaine Costa Lazaridi Cava Amethystos 2005, Old low‏ yield vines lead to the creation of a special Cabernet Sauvignon. Download Foursquare for your smart phone and start exploring the world around you! Delivery & Pickup Options - 168 reviews of Elia Restaurant "Great greek place with excellent fish dishes.

Check out the menu for Elia Restaurant.The menu includes main menu, wine, and desserts. Upon tasting it delivers a rich velvety taste with an intense aftertaste.

This robust fruit filled wine provides tame acidity and tannis that balance beautifully with the aromatic bouquet of chassis, pomegranate and spice, Old low yield vines lead to the creation of a special Cabernet Sauvignon. Browse our Greek dining menu today. Mid-bodied with soft tannins, ripe fruit and balanced acidity and a fairly long finish, The 2004 Vaeni Naoussa Xinomavro delivers a mix of red and black berries, vanilla and some earthy notes as well.

Disclaimer: Always check with the business for pricing and availability of menu items. Surprisingly evolved with tertiary aromas of earth, mushrooms, red cherries. Aged 18 months in new oak and 2 years in the bottle acquiring a complex bouquet of chocholate, coffee, blackberry & black currant, strong tannins and a long finish, Hints of forest fruit such as wild cherries & mulberries with aromas of cacao at the finish, Estate Papaioannou Single Vineyard Agiorgitiko (St. George) 2007. Elia's fresh Ahi Tuna served over wild mushrooms “a la grecque” and comes with … Yogurt spread with cucumber, garlic & dill “Tzatziki”, Grilled eggplant puree with yogurt and walnuts, Fish roe, potato, almonds, olive oil, lemon juice, Roasted red pepper puree with feta cheese “htipiti”, Potato puree with almonds, garlic & olive oil “Skordolia”, Sautéed graviera cheese with ouzo, lemon and olive oil, Grape leaves stuffed with bulgur, tomato, mint, and cumin, Tempura fried zucchini, feta and mint, saffron yogurt, Kastorian white bean stew with tomato, onions & dill “Gigandes Plaki”, Ahi Tuna over wild mushrooms “a la grecque”, shredded filo tuile, Mussels out of the shell , CP feta cheese, lemon, ouzo, green bell peppers, Zuchini,chickpea, spicy tomato & creamy yogurt, Grilled over an oak-wood fire, marinated red onions, olives and capers, Thin sliced calamari sautéed with zucchini, olives, capers, saffron yogurt, Melted Spinach and leeks with feta, crisped in flaky filo triangles, Kasseri cheese baked and melted in a shredded filo, truffle essence, Slow grilled, coriander-oregano crust, and lemony coriander yogurt, Served over a white navy bean stew “fasolatha”, preserved lemon yogurt, Shredded romaine baby arugula kefalotiri cheese toasted almonds, pita chips, Beefsteak tomatoes, cucumbers, red onions, feta, olives, evoo, red wine vinegar, Warm sheep’s milk cheese “manouri”, buttered walnuts, Grilled, boned chicken with “Briam” pan roasted, Gulf shrimp sautéed and braised in a sauce of tomato, ouzo and feta, Slow braised lamb shank, baked in clay pot, orzo, tomato & kefalotyri cheese, Day marinated, grilled over an oak wood fire, Greek fries, spanakopita “mint tzatziki, Pearl barley risotto, arugula coulis, and lemon, Lemon potatoes and roasted seasonal vegetables, Patates tiganites, roasted seasonal vegetables, grilled red onions, Greek olive oil, lemon juice, preserved lemon, pine nuts and scallions, Greek roasted vegetable dish with potatoes, zucchini, tomatoes, onions & eggplant, Rice pudding‏ parfait, fresh granola, preserved cherries, tahitian vanilla ice cream, Warm volrona chocolate cake, vanilla gelato, Almonds, pistachio & walnuts layered in phyllo citrus syrup pistachio ice cream, Kaidaifi rings, whipped cream, strawberries, orange custard, Semolina coustard, in phyllo with citrus syrup, Assorted ice cream and sorbets please ask server for flavors, Vibrant pink‏ fruity aromas, crisp acidity, fresh & complex with a long aftertaste, Aromas of nuts, caramel, melon and tropical fruits lemon and some floral notes with abackbone of minerality. Again, we will try and make the price point MUCH more palatable while keeping the quality and flavors you love in tact.We want Elia to be a place you can come and have a casual, delicious meal with family, friends, co-workers etc...Please keep us posted on all your thoughts positive or negative, as you are the reason behind the decisions we make.We are excited for you to try our new menu, we think you will really love it.

Cheese "Saganaki".

Since then, the presence of the olive tree in the Greek region has been uninterrupted and closely connected with the traditions and the culture of the Greek people.Olive oil, as it is testified by the fossilized olive trees which are 50,000-60,000 thousand years old and were found in the volcanic rocks of Santorini, has always been a distinctive element of the country. Sautéed graviera cheese served with ouzo, lemon and olive oil. The greek salad is a nice starter. Foursquare © 2020  Lovingly made in NYC, CHI, SEA & LA, "The Blue sangria, and saganaki. We use the finest Greek extra virgin olive oil in all our food preparations as well as the finest ingredients to bring you the dishes of Greece with our chefs modern day interpretations. Come walk into our little restaurant and transport yourself to a Greek village tavern! Our goal is to continue bringing modern Greek cooking to the Bay Ridge, Brooklyn Area. Aged 18 months in new oak and 2 years in the bottle acquiring a complex bouquet of chocholate, coffee, blackberry & black currant, strong tannins and a long finish, Hints of forest fruit such as wild cherries & mulberries with aromas of cacao at the finish, Dark red color, distinctive aromatic character combining floral and fruit notes with spices, smoke and a wealth of alternating impressions, Ruby in color, open nose evoking tobacco, leather and ripe , small red berries, full body with soft tannins well supported by its acidity, A blend of Cabernet Sauvignon & Merlot, ruby red color aromas of red berries with a hint of sweet spices.

The name "Eilia" means olive in Greek. ", "Great red velvet cupcakes! SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Also see photos and tips from visitors. Elia Restaurant, Brooklyn: See 51 unbiased reviews of Elia Restaurant, rated 4 of 5 on Tripadvisor and ranked #582 of 6,628 restaurants in Brooklyn. The Olive Tree, "the tree that feeds the children" according to Sophocles, is the protagonist of the Greek nature and history as olive oil is the protagonist of the Greek diet. Apart from the financial gains, though, the olive tree was worshipped as sacred and its oil, besides being offered to the Gods and the dead, was also used in the production of perfumes, medicine and in daily life as a basic product in diet, lighting, and heating. You asked and we listened!As you know we tried a new concept that we thought would work for you as well as us during these uncertain times.We've gotten a lot of positive feedback. Elia opened its doors on December 1998 to Pete and Christina Lekkas. Elia Restaurant opened In 1998 To Owners Pete & Christina Lekkas. Ktima Voyatzi (Assyrtiko, Chardonnay & Malvasia, Straw yellow‏ apperance intense floral & fruity character on the nose, fresh and crisp on the palate with exotic fruits and acidity long crisp finish. $12.00. The name "Eilia" means olive in Greek. Intense currant and blackberry flavors framed by spicy, cedary oak, form a concentrated and focused wine with a deep persistent finish, Simi Landslide Vineyard Cabernet Sauvignon 2011, Simi Landslide Vineyard Cabernet Sauvignon 201175Alexander  Valley, California, Mettler Vineyards Cabernet Sauvignon  2013, Marchesi de Frescobaldi CastelGiocondo Brunello di Montalcino 2007, Michael Mondavi Private Selection Napa Valley.

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