The rest was exactly the same and my word they were incredibly awesome!!! The America’s Test Kitchen Chicken Enchiladas recipe I am about to share with you came from that book, but I do wonder if they included it in their new TV Show Cookbook. Now where are mine??? So fresh and delicious! It will taste pretty much the same and save time. Bake until … This is a great vegetarian enchilada with a citrus-y zing to it. Try visiting this page in a Javascript-enabled browser: It’s knife-friendly and guaranteed for two years! I forgot the green chiles on the shopping list so I added some chili powder, but it still could have used a bit more kick. Serve with remaining enchilada sauce, optional lime wedges and optional sour cream. Bake enchiladas on middle rack until heated through and cheese is melted, 15 to 20 minutes. Nutrition information may vary depending upon type of enchilada sauce used. Everyone liked this dish. Best goto recipe for Chicken Enchiladas PERIOD! //-->. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. p.s. Note that this is easily a gluten free recipe provided you check your ingredients.