We would do zero prep work with the actual spud: no dicing or peeling. Boiled: Way better than we expected. Whether in the Eifel or in Thuringia, in Franconia, Palatinate, Rhineland or the Erz Mountains, there is surely not a single region in Germany that doesn't have its very own special potato recipe. In this video, five students show how to make potato fritters. Classic: Itll lacked much character. And we'd both never seen anyone toss a whole unpeeled potato into boiling water, so we decided to get on with it. It tastes like sour cream with nothing to stand up to it. Cutting an end off each potato, we tasted with no additives to get a real sense of the spud. You can also add other fresh herbs--thyme would work well. Frederick was a great builder and he did not only build places for himself but build up his kingdom’s infrastructure. Boiled: Eh. Previously, the country had experienced periodic food shortages and when the people began to grow the potato, they no longer had this problem. Put them into a pan with a tablespoon of oil (or so). King Frederick II of Prussia introduced potatoes into his army’s diet in 1744 despite popular belief that they were unfit for human consumption. Work by Cialdini and neuroscience of persuasion is covered in our on-line course “How to read your customer’s mind.”. If it gets too dry, add water. We would buy the most inexpensive bag of potatoes at the store, Idaho Gold, our American standard. Foiled: Not offensive, but uninspiring. 5. Armed with a bag of $2.99 Idahos, we set aflame preconcieved notions, sexed things up, and tried to find the courage (and stomachs) to eat nothing but potatoes like our poor brethren of the 19th century tenement living. Foiled: Disappointing. 4. After opening a window and waving a t-shirt at the smoke detector until it quit screeching, we decided that puting a potato over an open flame was silly. Grilled. In the meantime we have corrected the English version as well. The Classic. His opinion was sought by the entire civilised world, and he always gave good advice. Healthy, versatile and ecologically sustainable – if you fancy tucking into some potatoes now, check out our “Food and Drink” Community group where you will find some tasty potato recipes. It had a slightly crispy crust, but looked rather puny and unhealthy. It wasn't until the Prussian ruler Frederick the Great ordered any peasant who did not plant potato crops to have his nose and ears cut off, that the potato finally became widespread. Then we placed it in the oven. Please note also our terms for correct designation of the author and source and translations. Does this give any indication of where they may have been in Germany. In Potsdam, there is a vineyard in the Sassouci palace where Frederic the Great was laid to rest. An average potato consists of almost 78 per cent of water and virtually no fat, which means it has only a few calories. How Frederick the Great Marketed the Potato Published on October 21, 2019 October 21, 2019 • 10 Likes • 6 Comments And how did the potato get to Germany in the first place and why is it so popular? Every region has its own potato dish. The skin wasn't interesting, but the inside was creamy. I’ve since then recommended Miguel to many of my similarly-minded friends who tend to focus on the mechanics of a feature rather than the emotionally resonant messaging that act Then we actually went through with it. Alumniportal Deutschland – Redaktion, We are using cookies on this website to give you the best, most relevant experience. When they’re browned add ¾ cup beef stock or broth . My Family emigrated from Germany in the late 1800's They grew potatoes near a river. The brown tuber found its way into the Holy Roman Empire of the German Nation much earlier on. And why is the potato so popular in Germany? Place them in the pan and toss it around until they get somewhat browned. Foiled: It was unoffensive, but characterless. This is one of the reasons why the United Nations has also highlighted the potato's enormous importance. In Prussia there was the saying: which has a rather familiar ring. The emerging winners were our Classic and Oiled potatoes, which both were consistently tasty. While this would be entertaining on a certain junior-high mindset level (we know you blew up a hotdog in the microwave once, and we feel sorry for your mother), the prospect of cleaning up the mess along with the fact that our oven has no working light in the first place, we decided against this indulgence. The Boiled had slightly more color than the Foiled, but it's skin was already flaking off. He passed a circular order to ensure they were cultivated. With a New York rent to worry about, that started to sound rather practical. Sort of amazing. But we didn't stop there. It's important to note that this method will have some drippings. Döppekooche (grated potatoes, onions and meat), Hoorige Knepp (potato dumplings), Knölla (another stickier kind of dumpling), Labskaus (lobscouse/stew), Backesgrumbeere (potatoes, pork and wine) or potatoes with plums, belly of pork or corned beef, as a soup, salad, cake or bake, boiled, fried or in their “jackets” – there are just so many things you can do with them. A kitchen clash was ready to happen. The skin was also strangely annoying. As a joke, we suggested grilling one as well. Frederick made the potato more appealing, not by promoting it but by taking it away. Around 20 minutes later, take a soft spoon and press down on the garlic with the back of it. Frederick forbade his brother to take the crown. Oiled: Yow! We simply wrapped the potato completely with aluminum foil and placed in the oven. Oiled. Frederick also established a law that meant that every peasant had the right to approach him and ask him for a favour. And it's a nice one, if not altogether true. Classic: The somewhat crispy skin worked excellently with the garlic texture. The reason for the potatoes is apparently because Frederick introduced them into Prussia in… I have been in Germany from 2007-2011 & I found its very loving food of German”s people & I also love to eat potatoes with garlic mayonnaise, Dear faisal, Covered with potatoes, this is the final resting place of Frederick The Great! In the German lands, Frederick the Great, king of Prussia, strove successfully to overcome farmers' skepticism about the potato, and in 1756 he issued an official proclamation mandating its cultivation. Generally, we don't use them in our cooking--perhaps the occasional roasted red potatoes, or breakfast potatoes with eggs. Oiled: Wow. js = d.createElement(s); js.id = id; The topping didn't bring any new textures. Well, it wasn't ready yet. And we planned to sort it out. The oil gave the skin a colorful hue, and it smelled quite nice, too. (function(d, s, id) { Unfortunately the peasants were not too keen on the idea. Lastly, we cranked the oven up to 400 degrees, and prepared ourselves for the competition to begin. Scarcity or limited availability makes things more desirable. In Germany, the story about how Frederick the Great was responsible for bestowing “potato happiness” on his subjects is well known. He modernised many laws to make society more progressive, made Prussia a leading military power in Europe, and is particularly famous for the innovative way in which he revolutionised agriculture with the humble potato. A safeguard against famine, the potato combined with milk and a source of protein is a fairly complete diet, as long as you eat the vitamin-rich skin. This prevents moisture from building up during the cooking process, leading to steam building up under the skin, i.e. This Kartoffelbefehl (potato order) termed the unfamiliar tuber "a very nutritious food supplement." Anyway, we smash the cloves one at a time with the flat of a knife and then the skin comes off easily (no need to dice or anything). Promptly, we set off the smoke detectors and the skin started popping and turning black. By the time we were through, "I feel sick" was the clear majority. *, every German eating an average of up a 57 kg of them a year, Creative Commons Attribution 4.0 International licence, correct designation of the author and source and translations, The Food and Agriculture Organization of the United Nations (FAO) has compiled some key potato facts on their website, YouTube: TED-Ed – History through the eyes of the potato, In the Study-in website’s section “Delicious Germany” students enjoy cooking together some of the most popular German dishes.

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