In China and Indonesia, frog legs are stir-fried, fried, or stewed, and can be added to dishes like soup or congee.
[13], Frog legs or cuisses de grenouille are a traditional dish particularly found in the region of the Dombes (département of Ain).

Monks in Lorraine were recorded as eating frogs during Lent in the 13th century. Many environmentalists urge the restriction of frog consumption—especially those harvested from the wild—because amphibian populations are declining and frogs are an essential element of ecosystems. Frog meat is not halal as frogs, together with ants, bees, and seabirds, are animals that should not be killed by Muslims.

The feet are inedible but are sometimes left attached for cooking. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Cooked frog legs can be stored in an airtight container in the refrigerator for up to three days. Unlike chicken, frog has a slightly fishy, marshy flavor and odor. The most common kinds of frogs eaten are bullfrogs and leopard frogs, as these are abundant in most of the country, including the South. [19][20] Up to modern times, they have been traditionally considered Lent food, and were especially popular in spring. Some towns even organize collective hunting sessions and games.

The flavor is mild, which puts it in the same flavor category as the popular poultry.

Other local frog dishes include them being dipped in egg batter, breadcrumbed and then fried, or in soups and stews. [17], The large presence of frogs is mainly due to the agriculture typical of these areas which have always been known for their famous rice. Widespread consumption of frog's legs is relatively recent, occurring within the last two hundred years. Some view this as evidence that Britons started eating them before the French. Frog legs are caught wild in some parts of the world as well as commercially raised on farms. Delicacies of French and Cantonese cuisine, For anatomical information related to frogs, see, Albania: The Bradt Travel Guide, p. 43, by Gillian Gloyer, 2004, Learn how and when to remove this template message, "Frog legs, raw Nutrition Facts & Calories", "Exotic Meats USA : What Things Taste Like", "Is the international frog legs trade a potential vector for deadly amphibian pathogens? They can also be ordered online. [24][25][26][27][28][29][30][31][32][33][34], Mountain chicken (Leptodactylus fallax) are frogs named for their habitat and flavor which are eaten in Montserrat and Dominica.
[18] They are also quite popular in the country's capital, Ljubljana, and have been considered as the "basis of the traditional city cuisine of Ljubljana". [22], Frog legs are eaten in parts of the Southern United States, particularly in the Deep South and Gulf states where French influence is more prominent, including South Carolina, Georgia, Florida, Alabama, Mississippi, and Louisiana. Although the consumption of wild native frogs is generally discouraged, the harvest and cooking of invasive bullfrogs, especially in the Western US, has been encouraged as a form of control and to promote local cuisine.[23].

They may taste mild, says Eat_Nopal, but they are strikingly beautiful and have a very nice texture that calls to mind foie gras.When you dress them up with the flavors of ancho chile, roasted garlic, baked plantains, sesame seeds, and a little bit of allspice, they take on a rich, balanced flavor, says Eat_Nopal. “They taste like chicken … marinated in mud,” says revsharkie. The Spruce Eats uses cookies to provide you with a great user experience. [36] "Frog" has been an abusive English nickname for a French person since the late 18th century. Frog legs (žabji kraki) are a popular dish in Slovenian cuisine, especially in areas of eastern Slovenia (Prekmurje and north-eastern Styria). Archaeologists uncover 'Heston Blumenthal-style' feast at 8,000-year-old dig site that proves Brits were the first to eat frogs' legs - not the French", https://en.wikipedia.org/w/index.php?title=Frog_legs&oldid=986952743, Articles needing additional references from April 2019, All articles needing additional references, Articles with unsourced statements from May 2011, Articles with unsourced statements from February 2017, Articles with unsourced statements from July 2015, Creative Commons Attribution-ShareAlike License, This page was last edited on 3 November 2020, at 23:27. The mainstream Islamic madhhab (school) of Shafi'i, Hanafi and Hanbali strictly forbids the consumption of frogs, but according to the Maliki school, only the green frog commonly found in rice fields may be eaten,[11] while other species, especially those with blistered skin, are considered to be unclean. If you are fixing to get frog legs, you shouldn’t hesitate.

[35] For several centuries however, frogs have been considered repellent to the British. French chefs also braise frog legs in white wine and butter. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? Deep fried frog legs can also be found at fairs. I thought they were great. Frog legs or cuisses de grenouille are a traditional dish particularly found in the region of the Dombes (département of Ain). Frog legs are commonly compared to chicken. The exception to this is where the American bullfrog is not native and has been introduced. What Do Frog Legs Taste Like 9-- Frog legs taste just like they smell, LIKE FROGS. “As we say about pretzels, they are a good way to get mustard into your mouth,” says FrankJBN. Frog leg meat is similar to white-meat chicken or fish and can be prepared in a variety of ways. The meat must be cleaned and skinned before use and is often sold ready-to-cook. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.

Look for frog legs on the menus of authentic French restaurants (often labeled as "grenouille" or "cuisses de grenouilles") and in Chinese restaurants. You may unsubscribe at any time. Often, the taste of frog is positioned somewhere between that of chicken and fish. Use a pair of kitchen scissors to divide each frog … [15] Swikee is mainly frog-leg soup with a strong taste of garlic, gingers, and fermented soya beans (tauco), accompanied with celery or parsley leaves. Get daily tips and expert advice to help you take your cooking skills to the next level. Similar to chicken or fish, the legs can then be stewed in a soup, grilled, sautéed, or battered and fried.

The legs of edible frogs are also consumed in other parts of the world, including Vietnam, Cambodia, Thailand, Indonesia, Northern Italy, the Alentejo region of Portugal, Spain, Albania, Slovenia, Romania, Bulgaria, Northwestern Greece South Africa and the Southern regions of the United States. The meat is more commonly found in parts of the world where you might find frog legs on a menu.

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