Red meat without any fat makes the beef tough and dry when cooked, so use a cut of beef with enough fat like chuck shoulder roast. Gyudon remained a specialty of the Tokyo area until the mid 20th century when Yoshinoya started expanding outside of Tokyo. [7] The producer's goal was initially to promote washoku or Japanese cuisine to foreigners living outside Japan, but the show later expanded to include recipes for Japanese dishes inspired from other locales and gained a large following within Japan. [1][2], Chef began cooking as a child and cooks for her parents still when she goes to visit them. This is a great meal when you have a full schedule until dinner time. She was rushed to a nearby intensive care unit and was in stable condition. Photo: Sara Harris . As raw eggs are not recommended in the U.S., you can try making onsen tamago by pouring beaten eggs into the pan right before serving so that they will be cooked. A popular fast-food dish in Japan, gyudon is a quick-simmered mixture of thinly sliced beef and crisp-tender onions cooked in a sweet soy broth that’s seasoned with fresh … Learn about The Spruce Eats' Recipe … Gyudon Recipe ( 牛丼 ) Recipes > Japanese Recipes > Japanese Main Dishes . The web series is also hosted on the same YouTube channel as Cooking with Dog. Add the beef, and turn down the heat to maintain a gentle simmer. As such, you'll need to add a little more time when prepping. The flavor is subtle, but it’s missed when absent. 02 - Add Sugar, Sake, Onion, Soy Sauce, Beef, and stir to combine well. The white wine contributes just a hint of acidity while adding a fruitiness that brings out the sweetness of the onions. Various online calculators also provide different results, depending on their sources. Setsuko Yoshizuka is a freelance food writer and Japanese cookbook author. Every weekday at noon on the dot, there would be a mass exodus from office buildings across the city, as coworkers headed out to grab a meal. Sake is also sometimes added for extra flavor. A stinger at the end of the episode depicts the upcoming dish for the next episode. I lived in Japan for three years during my military service and ate beef bowls almost everyday. Meanwhile, heat another couple tablespoons of oil in a cast iron or non-stick skillet. will change the nutritional information in any recipe. Quick & Easy Yoshinoya Beef Bowl Recipe. David Malosh for The New York Times. Garnish with chopped scallion and toasted sesame seeds, if using. One of my absolute favorite lunch options, however, was a Japanese place that served the dish we’re talking about today: Gyudon. Episodes generally range between five and 10 minutes in length. Whisk in instant dashi until combined. ( Japanese Say Sauce ), 0.6 cup Soy Sauce The show features a Japanese woman known only as "Chef" who prepares the featured dish of the episode while her toy poodle Francis (via voiceover) narrates the process. It premiered on YouTube on September 9, 2007. I’ve never had mine with an egg before but I will try it this time. Add the soy sauce, sake, mirin and sugar, stir to combine, and boil over high until flavors meld and mixture starts to reduce, about 8 minutes. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Add the onions and garlic and cook until the onions are tender, about 5 minutes. Looking for more authentic recipes? Now that I’m living in the New York City area, I’m finding that one of the things I miss most about my two years in Beijing is: lunchtime. Jess Kapadia Reviewed on 05/26/20 by . A title card with the necessary ingredients closes out the show, with Francis offering helpful tips or reminders about the recipe and wishing the viewer "Good luck in the kitchen!" How thin? [2][31] Eater.com included Cooking with Dog in its list "Five Other YouTube Stars You Need to Follow Now". Francis! That’s because they tend to hold their shape the best. Gyudon Recipe (Delicious and Healthy Beef Bowl with Reduced … Additionally, the producer felt that including a cute dog would make the series stand out to viewers. After the Nihonbashi market was destroyed during the Great Kanto Earthquake, Matsuda moved Yoshinoya to the new market located in Tsukiji in 1926. Her favorite dishes are healthy shakes and dishes involving noodles, specifically udon, which she makes from scratch. I haven’t tried it but it looks delicious I wanted to ask though, what dashi stock do you use? This method will take you about 5 minutes to slice. Cooking with Dog is a Japanese cooking show web series. 03 - Place everything on the top of the Rice and serve. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! The rice obviously absorbs all the flavor of the meat and the sauce.. and the result is just so good. Setsuko Yoshizuka is a freelance food writer and Japanese cookbook author. Serve the beef over bowls of hot rice, with some of the cooking liquid poured over the beef and rice. All rights reserved. TRADITIONAL JAPANESE RECIPE: Gyudon is another Donburi dish, also known 'Rice Bowl' like Oyakodon, but instead of eggs and chicken, Gyudon is topped with beef. Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. Top with some optional benishoga. Short-plate can be a bit hard to find, which is why I like to use boneless short ribs for my Gyudon. Because Gyudon originated as a hotpot, it’s prepared in a similar manner; with the beef and onions cooked in a savory sweet broth. Hi! [2] However, both Chef and the producer have made public appearances, such as being a featured interview guest at the YouTube FanFest in 2013 or filming promo interviews for Hewlett-Packard. He opened a small stall at Nihonbashi Fish Market in 1899 selling a hearty meal called Gyunabé Bukkake (牛鍋ぶっかけ – “covered in gyunabe”) to the workers at the market. New episodes were uploaded each Friday, before switching to a different release structure in early 2017. While Chef speaks in Japanese, Francis narrates the episodes in English, a decision designed to expand the show's audience. www.littlejapanmama.com/2011/11/yoshinoya-gyudon-recipe-beef.html Learn about The Spruce Eats' Editorial Process. As Chef prepares and cooks the ingredients, Francis sits on a stool in the background and narrates in voiceover with instructions for each step. [2] Reviewers attribute the success of the series to its simplicity, "retro vibe", ability to demystify recipes with granular step-by-step "anxiety-free" ease, as well as the quirkiness of a cute talking dog. Now let’s look at the key ingredients for this recipe: Thinly Sliced Beef: If you don’t eat beef, you … Setsuko Yoshizuka. Now that I’m back in the States, where elaborate weekday lunches aren’t quite as easy on my wallet as they were in Beijing, I’ve been seeking to recreate some of my old favorites, and this Gyudon recipe is definitely one of them! Subscribe now for full access. Food Stylist: Simon Andrews. Cook, stirring regularly until the meat is tender (about 10 minutes). For context, this would be akin to McDonald’s halting sales of hamburgers in the US and replacing them with chicken burgers. It’s perfectly suited to weeknight cooking because it requires minimal prep, a short ingredient list and less than 30 minutes of active cooking. If it is overcooked, the Onions will become too soft and the flavour too strong.

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