Just like other rice varieties, basmati rice needs to secure and protected for long-term use. And I mean legit bags. To cook basmati brown rice, rinse the rice thoroughly until the water runs clear. Basmati Rice Recipe. Store it in a tight container with a lid and in a cool, dry place. There was no post cooking elongation which characterizes Basmati rice. It could be that your rice is very young. While practice makes perfect, standard units of measure and an understanding of basic techniques will make the process much simpler. It has a more slender shape when compared with the standard parboiled long grain rice. Avoid moisture and air exposure as it may accumulate molds. First off, I would emphasize this recipe is strictly for basmati rice. Basmati rice is very different from East Asian varieties. Bombay Market packages their rice in burlap sacks that instantly remind me of markets in Northern Africa. Here are step-by-step instructions to cook the perfect fluffy aromatic Basmati rice: Step 1 Put the rinsed rice in a large bowl, add cold water, and let it soak for 30 minutes to 24 hours. Basmati rice is light (even brown basmati rice is light compared to other varieties of brown rice). Starch is basically a sponge that absorbs water, so the rice is going to act very different when cooked in water. Storing basmati rice is similar to the rest of the rice grains. Next, add water and a pinch of salt to a large pot with a tight-fitting lid, pour in the pre-soaked rice… Tonight, try this Indian style Bombay Basmati Rice dish flavored with chicken, raisins, shredded carrots, unsweetened coconut milk, curry and cilantro. The texture when you're eating it is different - dense, sticky and pasty. Basmati rice is one of the different types of rice I love to cook with and is a popular feature in Indian cuisine. 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