In the end, Qdoba wins because it doesn't charge for extras and gives us way more choices. As Zagat reported, Torchy's also offers a secret menu with seven different tacos — like the Jack of Clubs with fried eggs and potatoes, or the Hipster with panko-fried tuna and green chiles. Ron Klain to serve as Biden's chief of staff. She started writing in 2007 and has been published in Teaching Tolerance magazine. Copyright © 2020 CBS Interactive Inc.All rights reserved. At Pollo Loco restaurants, poultry is marinated in citrus and fire-grilled over an open flame behind the counter. To be specific, it was founded by Francisco "Pancho" Ochoa, who immigrated from Sinaloa, Mexico with nothing but a dream and his mother's secret chicken recipe. You want a taco but your friend wants a burger? The carta focuses almost exclusively on breakfast and traditional tacos, with creative, responsibly sourced fillings like hand-battered fried avocado, portobello mushroom, slow-roasted green chile pork, and cornmeal-crusted catfish. A taco salad without the fried shell and sour cream is another nutritious meal that supplies fiber, vitamin A and potassium. Now, there are more than 500 Del Taco locations in 16 states. The staff hand prepares freshly grilled chicken into a fairly authentic selection of dishes, including tacos, quesadillas, and Sinaloan-style chicken dinners. A bean burrito made with whole beans or a white-meat chicken enchilada are among your best choices as well. Glen W. Bell Jr. lead the way, hawking his first hard-shell taco from his hamburger stand to a customer in 1951. So like, enough said? Choose whole beans instead of refried beans because they are significantly lower in fat and calories than the fried versions, which often contain lard. It currently enjoys the position of top Mexican restaurant chain on Ranker, and knocked Chipotle out of its place as America's favorite Mexican restaurant brand in 2016 and 2017. Here, we've ranked some of the very worst and very best Mexican, Mexican-inspired, Mexican-ish, and Tex-Mex fast-food chains in the U.S. Not sure what to order at the Mexican restaurant nearby your work or home? Aside from tacos, Torchy's offers street corn with queso fresco, made-from-scratch brownies, and deep fried chocolate chip cookies. nutritional information, and the use of organic produce to determine the Opt for corn tortillas instead of flour tortillas because they are usually lower in fat and sodium and supply a good amount of fiber as well. With its thoughtful, ever-evolving selection of secret and not-so-secret offerings, it comes as no surprise that Torchy's is routinely heaped with awards and attracts fans like former president Barack Obama. Second, Taco Cabana actually serves beer, margaritas, and sangrias, which — as we all know — make even the driest tacos go down smoother. Unlike the vast majority of fast-food eateries, Baja Fresh makes everything fresh, in-store from scratch. After Taco Bell came hundreds of competitors, from the plucky Del Taco to the progressive Baja Fresh. But they also have a variety of healthy salads, sides like the Carrot & Raisin Salad, Chicken Salad, Fruit Cup, and Side Salad, and oatmeal and yogurt on the breakfast menu. Like majority of major "Mexican" fast-food chains in America, Taco Cabana wasn't founded in Mexico or by a Mexican. Geography aside, Taco Cabana does deliver a number of attractive perks. Walk into any location in the country, and you'll be greeted with a friendly "Welcome to Moe's!" quick food, and please, we'd like it to be healthy. A pioneer in healthy fast food, Au Bon Pain serves up sandwiches, soups, salads, and hot entrees made with whole grains, veggies, and hormone-free chicken. Let's be clear: there are also thousands of authentic, incredible, madre-y-padre Mexican taquerias across the U.S.This is not a roundup of those.No, this is an ode to the omnipresent, highly Americanized chains serving Mexican-inspired fast food — a cuisine that is not authentic Mexican, but delicious when devoured at 2 a.m. after una noche de fiesta all the same.

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