When mixing ingredients, I like to use two separate bowls to ensure the flour and baking soda is combined before adding to the wet ingredients. And then maybe another one later in the day…. Scoop batter into a lined muffin pan. Add the almond flour, gluten-free baking powder, salt, cinnamon and lemon peel to the banana mixture. and studded with fresh blueberries. Allow it to sit for 1-2 minutes. ★☆ You will love these paleo muffins. Options to add lemon zest and poppyseeds for a fun, spring twist. I love hearing from you, and it helps others learn more about the recipe too! With just a few basic ingredients, they are ready in 30 minutes. I believe more liquid needs to be added or less flour. Your email address will not be published. Add in eggs – whisk until combined. These super-simple banana muffins come together quickly using almond flour. I use everything from their oats to their whole wheat flour, grain free flours (like this almond flour), and so much more. Made in just one bowl and naturally sweetened with pure maple syrup. Hi Fred, Did you try baking the recipe? Banana bread is one of my absolute favorites, but sometimes you just want a banana bread muffin. Once the muffins are completely cooled they can be placed in a freezer bag and frozen up to 3 months. Powered by BizBudding Inc. Green Banana Flour Blueberry Muffins Recipe. I’m thrilled to be partnering with such a great company again for this year. Mix until fully combined. ★☆ Preheat oven to 350ºF and line 12-cup muffin pan or spray with oil; set aside. Friend, I could not stop eating these! Green Banana Flour Muffins with Blueberries! This blueberry muffin recipe contains no gluten, and is completely free of processed sugar! If you’re new to baking with almond flour, it is essentially just ground up blanched almonds. Made with almond flour, lightly sweetened with maple syrup (or honey!) and studded with fresh blueberries. These are amazing!I did add a little powdered sugar to the top.I don’t miss the regular flour with this recipe.Plus it’s very nutritious.Makes me not feel guilty about a little something sweet. Log in. We’re using nutrient-dense ingredients (almond flour, eggs, blueberries) and just a quarter cup of added sugar (maple syrup or honey) for this recipe. The muffins bake up well if all ratios are followed properly . And NOT just because they are a brand partner, I have been a long-time fan of their products and can’t recommend them enough. The almond flour turns to butter fairly quickly too, so I always just use Bob’s! Why? Xx Ashley. Bake for 26 minutes. For keto bakers, just replace the honey with your favorite liquid or powered sweetener. If you make this recipe, be sure to leave a comment and review on the blog! Enjoy! Plantain Biscuits Recipe (great for breakfast! Best Almond Flour Brand Scoop batter into a lined muffin pan. You can’t go wrong with blueberry muffins. Made with almond flour, lightly sweetened with maple syrup (or honey!) Rate this recipe! Because whenever I’ve tried the DIY version, I find my almonds aren’t dry enough and they end up getting really clumpy once added to the food processor. They are an amazing employee-owned company with awesome high quality products. With honey as the only sweetener it is GAPS and paleo legal. Subscribe and get a FREE healthy nut butter ebook! But it had been awhile since I had made almond flour muffins for you and I thought why not give you a good ole classic recipe: Blueberry Muffins! Your email address will not be published. But these were muffins wanting to be cookies. Homemade Almond Flour Banana Muffins. Allow the muffins to cool before serving. Mix until fully combined. ★☆ I love these muffins!I did a little powdered sugar on top.Hard to believe they are so healthy because they taste so good! Ingredients. Muffins will keep at room temperature in airtight container about 3 days. Try these coconut flour blueberry muffins! So soft and moist, not too sweet and bursting with blueberries. ), Paleo Banana Blueberry Muffins {Gluten-Free, Grain-Free, Dairy-Free, No Refined Sugar}, almond flour muffins, Paleo banana blueberry muffins, Paleo muffins. As always, all opinions expressed are my own. Please give it a star rating below in the comments. And then I couldn’t wait to eat another the next morning. Add dry ingredients to bowl of wet, and as mixture comes together, fold in blueberries. These almond flour blueberry muffins are some of the best healthy muffins I’ve ever made! Or place covered in fridge about 4-5 days. (and BONUS: you'll get my free Nut Butter eBook!). Don’t forget to slather on a little butter while you’re at it! And, of course, they're gluten-free, grain-free and dairy-free! You will love these paleo muffins. love. and studded with fresh blueberries. Yes, of course I continued and baked them in a muffin pan just as the recipe directed. Mix until fully combined. Allow muffins to cool in pan for 5 minutes, then transfer to cooling rack. for these blueberry muffins! Defrost at room temperature, in the refrigerator overnight or in the microwave. much. Preheat oven to 350 degrees. Made this? In a large bowl mash the bananas until they are nice a smooth. Top with more blueberries and almond slices if you’d like. Allow the muffins to cool before serving. Add the baking soda to the bananas and stir to combine. These almond flour blueberry muffins are some of the best healthy muffins I’ve ever made! Add the baking soda to the bananas and stir to combine. ★☆. I’d take a look at this again. Healthy Almond Flour Blueberry Muffins that are moist, fluffy and gluten free! Add the baking soda to the bananas and stir to combine. Sometimes, you just need a gluten free muffin recipe, and these almond flour blueberry muffins are it! I pretty much always use Bob’s Red Mill almond flour, instead of making my own at home.

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