For some reason, this makes it seem even easier to make than a normal muffin. Aw thank you for your fab pic Charly!! Thank you , Hurray! Gosh girl – these muffins sure look decadent! https://snack-girl.com/snack/healthy-banana-blueberry-oatmeal-muffins-recipe Random stuff works! So I made these dark chocolate blueberry banana oat muffins, what… a week ago? enjoy xx, I made these yesterday – they are so yummy! These banana blueberry oat muffins are hearty, healthy, and delicious, and freezable for a … I’ll definitely be doing these again. I would not have thought to pair blueberries and chocolate. Once you realize how wonderful these Blueberry Oat Muffins are, I guarantee you are going to be equally impressed with these super moist Banana Muffins and these amazing Date Bran Muffins. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. But for me, that means I’ve been ignoring summer and fall flavors and just making random stuff ha! You had me at dark chocolate….these look amazing!! 1.5 weeks ago? Learn how your comment data is processed. I hope you love ’em! But they don’t!! Definitely not the last, though! We’ve basically got fall weather already, and I think I saw some front on my car the other morning! Well, if you ever do make down around here, please do let us know, because I think that would be so much fun to actually meet you (though I would be hopelessly awkward #introvertprobs )!! Thank you for this amazing recipe!! Aka more of a Mediterranean diet! This banana blueberry muffins recipe is made in a blender (they’re also called blender muffins). For some reason, this makes it seem even easier to make than a normal muffin. Healthy snacks for work this week. Thanks for your comment x. I am just making some more muffins, but have used cooked Bramley apples instead of Remove from the muffin tin and allow them to cool a few minutes before serving. I had to then figure out which ingredients I had tripled and then triple the other ones. These muffins are blender muffins: oats, maple syrup and bananas are whizzed in a blender to create a quick batter. Thanks Karen, and thank you for the picture too – I’ll be uploading it tonight! Different cookers may have different cooking times, depending on temperature and fan assisted ovens etc. These banana blueberry muffins are so moist, you’ll never believe there’s no flour! Recipes › Breakfast & Brunch Recipes › Banana Blueberry Muffins. Have made this three times this week….really delicious without being too sweet. ** If using frozen berries, toss them in 1 Tbsp (7.5 g) of flour to prevent them from bleeding or sinking to the bottom of the muffins. Blueberry and chocolate are not a combo I think of putting together often. So, the first part of my recipe had ingredients for 1 serving. So glad you like them!! Allow the muffins to cool in the pan for ~5 minutes before transferring them to a wire rack to cool completely. Mash the bananas. I cannot wait to try some of the variations! These muffins are gluten free (make sure to buy gluten free oats if…. Or another option would be a non-dairy yogurt alternative made from soy, almond, or coconut if you can find those. Blueberry Oat Greek Yogurt MuffinsApple Oat Greek Yogurt MuffinsHealthy Almond Butter & Jelly MuffinsHealthy Double Chocolate Zucchini MuffinsBanana Oat Greek Yogurt Muffins, Filed Under: Breads & Muffins, Breakfast, Recipe Tagged With: banana oat muffins, blueberry, blueberry banana muffins, blueberry muffins, dark chocolate, Greek yogurt, Greek yogurt muffins, healthy, muffins, oatmeal muffins, oil-free, recipe, With all of the mistakes I made in preparing, they still turned out delightful. And glad they were still super moist without the blueberries too.. Summer produce is basically dead to me. These look delicious! Because they don’t have any oil, they’d be pretty dry without the yogurt to add moisture. August 23, 2016 by Amanda @ .running with spoons. Can’t stop eating them! Subscribe for free weekly recipes & more! P.S. You should come to America while you’re in BC (specifically Washington? For pumpkin I would use 1 cup, and for applesauce use only 1/2 cup. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. I was able to take these to my little girl’s pre-school today for her 2nd birthday. enjoy!! They taste pretty freaking delicious. Sorry it is 250g total – half of which is blended into oat flour (optional). This increases the ethylene gas that causes the fruit to ripen. Scout’s honor! Beautiful things happen. So I loved you made a muffin kabob thing to get three together. Thanks! ★☆ We taste tested them as soon as I got them out of the oven. Thank you! They can also be frozen for later. Aw thanks for your comment Katy. I love your tweaks too – I may just give that a go!! Thank you for sharing such a delicious recipe! Ooooh yummy!! Basically, it’s like eating oatmeal instead of a muffin! Thank you Nic! Xx. on the Foodie Pro Theme, 2017 erin condren life planner review {& giveaway!!} I didn’t have enough blueberries so added cherries as well to mine. many thanks. Aw that’s so great to hear, I’m so pleased!! Brown sugar, three bananas, and lots of berries make these muffins moist and delicious for days. Great pic too – thanks for sending my it Happy baking! xx, Made this tonight, but swopped blueberries for strawberries and left out the cinnamon. and sprinkle with remaining chocolate chunks and/or blueberries. Hope this makes you less afraid to use it!! It’s pretty magical. Click below if you're a parent to be or new parent! These muffins are gluten free (make sure to buy gluten free oats if required), contain no refined sugar and are literally bursting with antioxidant goodness thanks to the blueberries and bananas (antioxidants are the things that keep us healthy). *For vegan and plant-based, you could try a flax egg replacement for the eggs — we haven’t tasted it but let us know if it works! Hi Rebecca, you could use applesauce in a 1:1 ratio. Although the taste is delicious! These ridiculously soft and tender dark chocolate blueberry banana oat muffins are made with NO butter or oil! I’m so glad you liked them! Thanks for the amazing pic too – I’ll put it up now xxx, Just made these and swapped the honey for agave and the egg for a chia egg to make it vegan, Thanks Emma so much, I appreciate that!! Place 12 muffin cups into a muffin tin and pour the batter divided evenly between the cups. Love your swaps though, thanks for your comment! My Healthy & Simple Snack Ideas Recipe Guide + …, Healthy Black Bean & Sweet Potato Soup .. and …, 4 Healthy Recipes with California Walnuts, http://welcometomyworldxoxo.wordpress.com/2013/10/13/saturday-baking-2/, 250g oats (125g of which blended into oat flour*), 1 tsp cinnamon, pinch of salt, 2 tsp baking powder, Pre-heat your oven to 180 degrees C (350 F), Mix together the oats & oat flour with the baking powder, cinnamon & salt, Add the mashed bananas & stir with a fork before mixing in the blueberries (gently! The muffin tops look so perfect. But if you’re looking for healthy muffins you’d feel good eating for breakfast or feeding to your kids — this is the recipe for you. Leave a comment and rating down below to let me know what you think, and subscribe to our mailing list to receive new recipes in your inbox! Now which recipe shall I try next???! **I've been asked where I bought my single silicone muffin cases from.. the answer (like always!) Love that when it happens. ★☆ Crap. And yes, blueberries and dark chocolate is an awesome combo , I blame our colder weather for me transitioning into fall so early. For healthy recipes & nutrition tips join the Nic's Nutrition newsletter below! I also used coconut oil instead of the veg oil and used coconut milk instead of milk. Ready for our favorite muffin that’s actually healthy? Place the bananas, eggs, oats, oil, maple syrup, vanilla, baking soda, baking powder, cinnamon and. Also thanks for using my photo (green plate), Hi Kevin! Your email address will not be published. (Now that’s a mouthful….a delicious mouthful at that!) Followed the recipe as written . I totally agree – it’s a great way of getting super healthy ingredients in to kids as they are super tasty and look just like regular muffins!! Since I’m at the beach yes it does! They make a great school snack for kids. Delicious and easy! I have a kabocha squash I want to crack into but don’t want to fall in love with squash too early! We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Looking for more healthy muffin recipes? They taste so good as if they have sugar in them….. Definitely a keeper! Made these this morning, I swapped vegetable oil for melted coconut oil and I’m happy to report they are delicious; so delicious infact that I can’t stop my 2 year old eating them!!! Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Featured on the Today Show and Washington Post. I love them and my 18 month-year-old does too. Divide the batter evenly among the 12 muffin cups, filling almost to the top. Would you adjust the weight for frozen berries? Healthy Double Chocolate Zucchini Muffins. I don’t like blueberries so substituted them with raisins and they were delicious. These oat, blueberry and banana muffins are delicious, and you would never guess that they are healthy and good for you too! I also added about two tablespoons of Flax Seed Meal to the recipe The pic of the muffins in Teddy Bear cups was mine. Will definitely be trying these, they look great!. x, Hi Nic, wow I just made there and they are awesome. Finally, fold in the blueberries and chocolate chunks, reserving some to sprinkle on top. Thank you for the kind comments too – they keep me going Nic x. I’m confused about the oats and oat flour…is it a total of 250 grams or a total of 375 grams. Try one of these! But the beauty in the struggle is that we’re dealing with some jumbo-sized muffins sporting some beautifully domed tops…. Ooh that sounds gorgeous!! I had to try one as all good chefs do and they are delicious, they’re already in my meal plan for the week. Can you use prepackaged Oat Flour for this instead of the oats? I actually got so frustrated that I ended up skewering them together and making a makeshift muffin kabob. Keywords: Banana blueberry muffins, banana muffins, blueberry muffins, banana blueberry muffins recipe, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. We haven’t tested it ourselves though, so you’ll have to try at your own risk. These muffins look delicious! Like… what did I want to say about these? Required fields are marked *, Rate this recipe He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Add another piece of ripe fruit (or bananas) in the bag. Aw that’s so fab to hear!! But if it’s the dairy you’re worried about, you can use a non-dairy yogurt alternative made from soy or coconut. They are incredibly simple to make & taste totally delicious! Aw that’s so great to hear!! It’s definitely still harvest season here, and probably will be for a month of so. Wahoo! 44 Comments. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Two we could do, but put a third on one top and the whole thing would come tumbling down. Thanks for letting me know , I am making these for my little girl and she is allergic to diary, what do you think the best substitute to the greek yoghurt would be?

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