A basic meatloaf recipe that’s bursting with flavors, made with lean ground beef with a sweet and tangy glaze topping. The sweet and tangy meatloaf sauce is made with ketchup, vinegar and a little bit of sweetener. Preheat oven to 375 F and line a meatloaf pan with parchment paper. Guys, Thanks For sharing this Great Recipe. While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. It all blends together into meatloaf glaze perfection. Once baked, this meatloaf sauce is simply irresistible! It looks so juicy so you must be an expert I can learn from! Bake the meatloaf for about 40 minutes. 382 calories; protein 37.2g 74% DV; carbohydrates 17.7g 6% DV; dietary fiber 2g 8% DV; sugars 7g; fat 17.1g 26% DV; saturated fat 7.2g 36% DV; cholesterol 147.6mg 49% DV; vitamin a iu 636.2IU 13% DV; vitamin c 1.5mg 3% DV; folate 13.8mcg 3% DV; calcium 127.6mg 13% DV; iron 4mg 22% DV; magnesium 34.7mg 12% DV; potassium 465.3mg 13% DV; sodium 399mg 16% DV; thiaminmg 2% DV; added sugar 4g. All Right Reserved. I love the way you mix breadcrumbs with lean beef to finish the flavor and colorful of meatloaf. I definitely will make this again probably with my substitutions (except for the egg). Don’t forget to put a parchment paper on the pan before adding the beef which will make it easier to remove from pan when cooked. I am definitely sharing this recipe and this website with my friend. Thanks for sharing! In a large mixing bowl, mix the ground beef, eggs, breadcrumbs, onion, garlic, milk, ketchup, Worcestershire sauce, parsley, paprika, Italian seasoning, salt and pepper. It's so juicy, flavorful and easy, topped with a delicious glaze. LOVED this meatloaf recipe! Love it! Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use. Place meat in the pan: Transfer the meat mixture to the prepared loaf pan, pressing to shape it to the inside of the pan making sure there are any air pockets left. Tender and Juicy Easy Homemade Meatloaf recipe made with lean ground beef, loaded with flavor and baked to perfection. Eating healthy doesn't have to be boring!Learn More... Privacy Policy  |  Terms  |  Accessibility, Lean Ground Beef (chicken or turkey works). Add all the above ingredients in a bowl and mix to combine. Preheat the oven to 375° F and line a 9x5-inch loaf pan with parchment paper, leaving about an inch of overhang on both sides. Jump on the latest food trend with our step-by-step guide to making hot chocolate bombs. You can also add the sauce to the container and freeze everything together. Let the meatloaf rest for about 10 minutes before slicing. Delicious Meets Healthy © 2020 | Design + Development by Lindsay Humes. Since I use ground chuck, the fat content is a bit higher than say a 90/10 mixture and there will be fat that renders. We prefer not to cover the meatloaf while baking and we did not do so for our homemade meatloaf recipe. Required fields are marked *. EatingWell may receive compensation for some links to products and services on this website. Delicious recipe for a favorite comfort food. The recipes are easy and family friendly, and you can make them in 30 minutes or less. Mix meat ingredients: In a large mixing bowl, use clean hands to combine the ingredients for the meatloaf. Use of this site constitutes acceptance of our, Just Like Grandma Used to Make: Why We're Craving Grandma's Cooking Now More Than Ever, How to Make Those Viral Hot Chocolate Bombs at Home. Serve with roasted broccoli and brown rice tossed with cilantro. Please try again. Delicious recipe! Some other delicious sides are: Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram! This homemade meatloaf recipe is classic comfort food and a huge family favorite! So simple but it adds so much flavor to the meat. I am here to help you prepare delicious, light, fresh meals that your whole family will love! Preheat Oven: Preheat the oven to 375° F and line a 9×5-inch loaf pan with parchment paper, leaving about an inch of overhang on both sides. Thanks for your awesome review, I’m so glad you enjoyed the meatloaf. Most meatloaf glaze recipes call only for ketchup, vinegar, and sugar, but I believe adding some seasonings makes all the difference and gives it an amazing flavor.


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