Mirin lends this sauce a rich flavor; it’s a sweet rice cooking wine that you'll find near the rice vinegar on the Asian foods aisle. © Copyright 2020 Meredith Corporation. It stands up to bold flavors and is so versatile it can move from down-home casual to elegant to global, as this collection of recipes shows. The fruit spread already has a lot going for it as the basis of a sauce—it’s thick, it’s sweet, and it’s pleasingly bitter. Caitlin Bensel, Credit: This dish comes together in just one pan, making for quick clean up and tons of flavor as the elements build on each other. Thinly sliced apple, fennel, and shallots absorb more vinaigrette without losing crunch. Make the yogurt sauce while the pork and potatoes bake. If you haven't invested in a jar or tin of this powerhouse ingredient, we suggest that you add it to your pantry: It’s great in spice rubs for meat; stirred into chili or other soups that could use a lift; sprinkled on oven fries; or dusted onto hummus for a flavor boost. While the pork rests, whip together an easy red pepper sauce to complete this impressive and healthy dinner. The velveting technique—coating the pork in a cornstarch slurry—helps keep the meat supple while it cooks over high heat. The sauce would also be delicious with chicken. We love that they offer up whole-grain goodness, and, once cooked, they’re pretty much indistinguishable from white rice noodles. Broiling broccoli rabe makes it nice and crisp while imparting a great charred flavor. We're willing to bet this easy sheet-pan dinner recipe will go into heavy rotation on your kitchen playlist. After cutting the pork into eight even slices, flatten them slightly by pressing on them with the heel of your hand; this will promote quicker and more even cooking. Coat and sear the pork while the oven preheats. Try transforming the recipe into a perfect brunch treat by tucking slices of pork and spoonfuls of the fruity sauce into whole-grain biscuits; your guests will rave. Sake, or rice wine, is fragrant and slightly sweet, a perfect addition to this simple spring stir-fry. The salsa would also work well with grilled chicken or fish. First, it’s seared in a skillet until beautifully browned, and then it’s finished in the oven until done to the perfect temperature for juicy results. Any combination of peaches, nectarines, plums and apricots will work in this salsa--use 3 medium fruit total or about 4 to 5 small fruit. Use just the leaves for this soup. The Southern tradition of eating black-eyed peas and collard greens in the New Year is a delicious one, though not remotely quick enough for a weeknight. First up, this gorgeous main uses just one skillet—first to sear and roast the pork, then to caramelize the fennel and mushrooms. When you're serving a crowd, aim to keep the entrée simple while also making it delicious. Corn starch gives the sauce a little thickness and high glossy shine. Credit: Pork tenderloins topped with an Asian-inspired plum chutney and served over wilted bok choy will delight everyone at your table. Anchovies are often a secret ingredient in some of the most delicious marinara sauces. Lean pork tenderloin pairs nicely with grilled peaches and fresh, citrusy cilantro in this Mexican-inspired taco recipe. The green onions become tender and slightly sweet as they roast, a nice contrast to the spiced pork and crispy potatoes.

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