Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Not a huge chocolate fan? Carefully fold the chocolate cream mixture into the cream cheese. You can make this recipe in the morning and place it in the freezer to serve at night. Don’t have the time to allow it to set? Aww thank you so much for your lovely comment! In the mixing bowl of a stand mixer, place the softened cream cheese, and the sugar. Melt the butter in a microwave safe bowl. As the author of a best-selling cookbook all about no-bake desserts, I know a thing or two about no-bake cheesecakes. Any of our creations or ideas that are shared without permission are a violation of copyright. Get my fav tips to take your cakes & cupcakes to the next level. In a food processor, process the butter and cookies until cookies are fine crumbs and the mixture starts to stick together. Please always check labels for allergens where applicable. Everyone we share them with also REALLY likes them. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Now sift in the cocoa powder (30g | 1/4 cup) and fold it through very gently. Remove the Spring-form, and pipe large dollops of Frosting all around the edge of the cheesecake. Place into a mixing bowl. Refrigerate for 3-4 hours minimum. Beat cream cheese, sugar and butter in large bowl on medium speed of mixer until creamy. Instructions STEP 1. Garnish with whipped topping and shaved chocolate, if desired. Please see my full disclosure policy for details. Check out my handy guide for Products that Make Baking Easier. Do you have a no bake lemon cheesecake recipe also? They’re the ones shown in brackets. Grease and line the base and sides of the pan. When you’re ready to serve, remove it from the tin and peel off the baking paper. Want to know where the best no bake chocolate cheesecake recipe in all the land is? Beat the cream cheese and caster sugar together until shiny then fold in the chocolate cream mixture. The beauty of baking mini-cheesecakes is it takes a quarter of the time to prepare as traditional cheesecake. Will this seriously indulgent Chocolate Cheesecake be making an appearance in your household? By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. Then top with mini meringue nests and a healthy drizzling of chocolate sauce. Hi Connie. The best option is to use the regular chocolate chips that this recipe calls for. ALSO:  TO THOSE WITH A PEANUT ALLERGY; You can use WOW BUTTER, instead of Peanut butter in this recipe, and you can choose either smooth or crunchy. Add the cream cheese and sugar in a stand mixer. Published on February 4, 2019 / Last updated on June 1, 2020. Does it matter which percentage (50% vs 70%) of dark chocolate I use? Pour this into the Oreo crumbs and blitz again briefly until it starts to clump together. Definitely reducing the sugar would make for a strong cheesecake/tangy flavor. Take the cheesecake out of the freezer and use a knife to remove the dessert from the sides of the spring-form pan. You want to start to prepare your frosting about 30 minutes before the cheesecake is ready to serve. My preference is to use dark chocolate, however any type of chocolate will work. Read the whole recipe through before starting. You can make it CRAZY quick and fix those chocolate cravings in no time! This has now become a firm favourite recipe of mine. Well I’m trying this cake for a birthday tomorrow and am sad as my chocolate got little lumps in it upon cooling. Set aside to cool. While there’s a few steps involved, it’s simple to make and produces consistent results. Melted chocolate is stirred into a cream cheese and whipped cream filling to make a super simple cheesecake that will wow your friends and family. Home » Recipes » No-Bake Peanut Butter Chocolate Chip Cheesecake. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Line the bottom of the Spring-form pan with Parchment paper, and set aside. Right here baby! Hi Kim . Same goes for the topping. Cut regular size Peanut Butter cups in half, and place them in the frosting, between the dollops. It’s a beautiful cheesecake though. When it’s two thirds melted, stir the rest of the way until it’s completely melted and smooth. Maybe I slightly over whipped the cream. Grind the cookies into a fine crumb using a food processor or blender. Pop it into the freezer to firm up while we get on with the filling. I want to make only the filling and freeze in small bowls so I can pull one out of the freezer when I want to. Wal-Mart does carry it, and most grocery stores as well. This cheesecake needs to be stored in the refrigerator. Pour into the Oreo base and set in the fridge for 4 hours. Remove the Cheesecake from the freezer, and run a sharp knife around the sides of the cheesecake, between the cheesecake and the Spring-form. I also like to do things my way, which means improvising and breaking the rules when necessary. Place a piece of parchment paper in between the bottom and the rim of a 9″ springform pan (optional — just helps to remove the cheesecake later). Make the crust. Hot tip: An easy way to drizzle fudge topping is to put it … Pour the filling into the prepared crust, spreading evenly. Line the base of an 18cm round loose bottomed tin with greaseproof paper or a reusable baking liner (I use these ). You can find my recipe for the best Chocolate Cheesecake here — it is smooth and silky and not dense and heavy like a lot of baked cheesecakes! This No-Bake Chocolate Cheesecake is absolute perfection. It could possibly have been the hot weather affecting it – cream over whips much faster when it gets warm. Store in the fridge and consume within 3 days. Then, add in the sugars and pulse again to combine. I used to feel like the cheesecake master (and I wouldn’t say I’ve lost any of my skills ) but with my focus slowly turning to the family dinner table, I find myself making dessert less and less. Thanks Barbara! A simple yet intensely rich and luxurious no bake chocolate cheesecake recipe that will blow your family and friend's minds! Put the cheesecake back in the freezer overnight and let the ingredients set. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Tips for making this No Bake Chocolate Cheesecake: What if I’m looking for a baked Chocolate Cheesecake? This may seem obvious but you wouldn’t believe how many silly mistakes it can prevent. The less you have to do on the day, the more you can concentrate on making yourself presentable & focusing on your guests! A cookie base sounds delicious Emma x. I made this for my boyfriends birthday and he absolutely loved it!! 3. On low speed, blend in the melted chocolate. This cheesecake uses melted chocolate combined with cream cheese and whipped cream in an Oreo cookie crust. I made this cheesecake last night and it was AWESOME thank you. First refrigerate this cheesecake and allow the filling to set, then you can freeze it. Smooth the top of the cheesecake with the back of a spoon, or spatula, and place the pan back in the freezer, overnight, to allow the cheesecake time to set. Scrap the sides of your bowl and on medium high, blend again. Ok I’ll admit, it’s not the cheapest dessert in the world to make. I’ve got you covered! In another bowl, pour in the remaining double cream (250ml | 1 cup – minus 8 tbsp) and whisk until soft peaks form. This No Bake Chocolate Cheesecake recipe is made with melted chocolate, cocoa powder and a crunchy Oreo cookie crust! Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. HERSHEY'S Chocolate Chips become a rich filling for a graham cracker crust with just a little time in the microwave and a few more ingredients. All is not lost if this happens to you too though – you can use it anyway, it just results in a slightly less ‘silky’ cheesecake with a denser texture. An easy and delicious chocolate cheesecake that’s a chocolate lover’s dream. 2 cups frozen whipped topping (thawed, or, Garnish: more whipped topping or whipped cream for topping, Garnish: shaved milk chocolate or semisweet chocolate, To make shaved chocolate or chocolate curls, warm a bar of semisweet or milk chocolate slightly in the microwave oven and then use a vegetable peeler to shave off small curls. Next, in a stand mixer or a large bowl with an electric hand whisk, beat together the cream cheese (400g | 14 oz) and caster sugar (100g | 1/2 cup) until smooth and shiny. On low speed, blend in the melted chocolate. I’m so happy you liked my recipe and it worked well for you!! Place the butter in a microwave safe bowl, and melt in the microwave. Mix only until all the ingredients are blended and the colour is even. Garnish as desired. Glad you enjoyed my recipe Emma x, Made this today, but with a cookie base, everyone loved it thank you x, Hi Tazzzy. Emma, thank you for the BEST chocolate cheesecake recipe EVER. Be careful not to over whip the cream. I’m not a fan of cheesecake but it has a magic ingredient, Oreos You can find Chocolate chips, and mini chocolate chips with allergy warnings on them, and you could use those on top of the Frosting. Hi Ann. It’s always easier and way less frustrating when you have the right equipment! Required fields are marked *. We’ve tried most of your flavors, and they are all fantastic, but this one is THEE BEST. Fill filling into crust and spread evenly. Makes 8 servings. You can make this recipe in the morning and place it in the freezer to serve at night. INSTRUCTIONS. Microwave at MEDIUM (50%) 1 minute; stir. I love that you’re excited to try this recipe! I will definitely be making it again for friends and family! A silky smooth filling that encompasses a luxurious and rich chocolate flavour. I'd love to hear about it! I’ll let you know when that is the case and appreciate your support. Real chocolate will give much better results and flavour. My name is Ashley Fehr and I love creating easy meals my family loves. Makes 24. This recipe is very easy to make and is a no bake cheesecake. If you need a dessert to take along to the cookout or family reunion, look no further. Peanut Butter Chocolate Chip Cheesecake. Glad it turned out ok for you in the end though! Pour the crumbs into your springform pan and press firmly into the bottom and up on the sides to create a thick crust. I’m SO pleased you and your boyfriend enjoyed the recipe! *, Crazy obsessed with desserts and snowboarding. Happy ‘no’ baking! I'm crazy obsessed with desserts and snowboarding. I made this tonight and it was really easy and it looks great. Melt chocolate chips over low heat in saucepan or microwave, stirring frequently until smooth and melted. If you love no-bake recipes, be sure to check out my cookbook, No-Bake Treats! No-Bake Peanut Butter Chocolate Chip Cheesecake, Peanut Butter cups - cut in half, and set in frosting. Not only is it incredibly simple to make but it’s seriously impressive too! Pour the Graham cracker crumbs into the bowl with the melted butter, and stir well to coat the graham cracker crumbs. All rights reserved. Cut regular peanut butter cups and arrange on top of the frosting. The melted chocolate makes all the difference here. Some of favorites are Ghirardelli or Guittard. How to Make No Bake Chocolate Cheesecake Using a food processor or a heavy object like a rolling pin crush the Oreo cookies until they are fine crumbs. To make the filling, firstly melt the dark chocolate (300g | 10.5 oz) and 8 tbsp of the double cream in the microwave in 10 second intervals. Set aside to cool. Take out and pipe frosting onto your cheesecake. When ready to serve, cut into 2 inch pieces, and serve at once.

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