You can improvise a decent pair of cooking tongs with two forks and a rubber band, and they produce a surprisingly-strong grip. All you need to do is cut down through the spaces and you’ll end up with a handful of even slices in seconds. Improvised fork Add to Cart | View Cart ⇗ | Info “The ordinary spading-fork, with strong, flat tines, is a most serviceable tool; but a good spading-fork may be made from an old manure fork … [1] You might want to add nuts, but those nuts could add extra oil, meaning the batter will bake differently. For a thick cookie dough, dense banana bread, or brownie batter, swapping these items in, out, or around is generally okay, because the batter will hold the ingredients up while baking. Just use your best judgement when using spices. I aligned the handles so that the curves were away from each other, and there was a small gap between. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/74\/Improvise-a-Whisk-Step-1.jpg\/v4-460px-Improvise-a-Whisk-Step-1.jpg","bigUrl":"\/images\/thumb\/7\/74\/Improvise-a-Whisk-Step-1.jpg\/aid841391-v4-728px-Improvise-a-Whisk-Step-1.jpg","smallWidth":460,"smallHeight":344,"bigWidth":"728","bigHeight":"544","licensing":"