92 ratings 4.5 out of 5 star rating. Since we’re still experiencing a bit of a cold spell here in the UK, the stock pots and slow cookers are my kitchen vessels of choice, in which I simmer and stew all manner of vegetables and winter roots. And also from his 5 Ingredients Quick and Easy Food cook book. Sprinkle the flour in and stir well. Here are five tips from the guys at, every time. Slow-cooked lamb is always an absolute joy, and brings everything in this recipe together. For the slow cooker/crock pot version, transfer the vegetables into your slow cooker, add in the potatoes and cabbage, sprinkle with marjoram and add a good pinch of sea salt and black pepper. Slow cooking isn’t just for savoury stews and curries. Brisket is an absolute winner – it’s a cut of meat that’s bursting with flavour and when cooked slowly it’s so tender it just melts in your mouth. https://www.jamieoliver.com/features/the-best-recipes-for-slow-cooking Ren Behan is a well-known food writer and mum-of-two based in Hertfordshire in the UK. Easy . Here, veggies get the slow treatment in a gorgeous aubergine daal. https://www.jamieoliver.com/recipes/category/dishtype/slow-cooker-recipes This comforting soup is a magnificent example of how some very basic, budget-friendly ingredients can be elevated into an incredibly cosy, fireside supper. This stew proves that slow cooking can take even the simplest of recipes to another level. It’s jam-packed with beans and pulses, too – a genius way to make your slow cooker dishes go a little further. Serve with homemade chapatis for a full-on dose of comfort. When the pigeon is nearly ready, use a fork to shred the meat off the bone – it should fall off easily. To start off, try an absolute classic – beef bourguignon. Serve with potatoes or crusty bread – be careful of the bones. Ren enjoys cooking with her two children, aged 6 and 4. Put the onion, celery, leek and carrots into a large saucepan, add a splash of olive oil and cook on a low heat for about 10 minutes, stirring regularly, until they have softened. Make sure the vegetables are always covered with stock; adding a cupful of extra water if necessary during cooking. This takes away any rawness and starts you off with a slightly sweeter base flavour. To this you can then chop and add almost any vegetables of your choice. Oxtail, shoulders, brisket, shin, chuck; when cooked properly these can be some of the best bits of the animal, and with a little time they can easily become the most delicious. Serve the soup with the sausage and a sprinkle of fresh flat leaf parsley. You may not start with the prettiest looking ingredients at this time of year, but give them a little time to cook with some tasty stock and you can feed the whole family extremely healthily and cost-effectively with minimum effort. Peel and chop the onions, carrots and garlic, halve the pigeons, then pick and finely chop the parsley. It works well in a slow cooker. Fore more inspiration, check out our, collection of simple and delicious recipes, Cooking Buddies: Kitchen hacks with Buddy, Quick sausage gnocchi with warm winter salad: Jamie Oliver, The porkie pizza: Jamie Oliver & Gennaro Contaldo. Across Central and Eastern Europe, root vegetable soups really come into their own during the colder months, with a few humble vegetables coming together to make a quick “one-pot” meal. Pour over the stock cover with the lid and cook for 6-8 hours on a low heat setting or 4-5 hours on a higher heat setting. She grew up in a food-loving Polish household and now writes a popular family-friendly and seasonally-inspired blog at www.renbehan.com. For the slow cooker/crock pot version, transfer the vegetables into your slow cooker, add in the potatoes and cabbage, sprinkle with marjoram and add a good pinch of sea salt and black pepper. This is my slow cooker version of Jamie Oliver’s Meltin’ Mustardy Beef stew. This is the kind of recipe I love! If you are cooking the soup on the stovetop, add the potatoes and cabbage to the partly cooked vegetables, sprinkle with marjoram and add a good pinch of sea salt and black pepper. Cover them with a good-quality stock and simmer until the vegetables are tender, or if using the slow cooker or crock-pot, cover and cook on low-heat setting for 6 to 8 hours, or 2 to 4 hours on high-heat setting. Heat the oil in a casserole dish over a medium heat, then sauté the onion, carrot and garlic until softened. This old-school Greek dish uses red wine and shallots to really take the beef to another level. Check on it now and again, adding an extra splash of water, if needed. Add the wine and stock, season generously, then increase the heat and bring to the boil. You can batch cook and freeze the leftovers for another day 6 hrs and 10 mins . From overnight porridge to stews you can come home to, with a bit of organisation slow-cooker dishes can become an easy part of any midweek menu. To garnish, finely slice the German sausage and fry it gently in a small frying pan. That said, I’m not really a salad person and I still rely heavily on food that will warm me up as well as fill me up. Fragrant fennel and sweet bay help lift this humble stew from midweek meal to weekend showstopper! Here are five tips from the guys at SORTED Food to help you nail your slow cooker dish every time. Think you’re ready to become a slow pro? Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 2 small onions, 2 carrots, 2 cloves of garlic, 4 pigeons, 4 sprigs of fresh flat-leaf parsley, 8 tablespoons olive oil, 2 tablespoons plain flour, 250 ml dry white wine, 750 ml organic chicken stock. This lightly spiced rice pudding tastes even creamier after a slow, gentle cook – perfect with stewed fruit or homemade jam. And by that I mean save a bit of money! Pour over the stock, lower the heat and simmer for 20 minutes, uncovered. Get this on the go before a long walk for a warming welcome home. I’ve shared my recipe below for one of our favourites; a German potato soup known as kartoffelsuppe. Carnival season: great global food traditions, Wonderful one-bowl dishes inspired by China, Origins & species: Colombian coffee & beyond, Sweet potato tikka masala: Jamie Oliver & Tesco, Half a head of sweetheart cabbage, sliced, A small piece of German sausage, to garnish (optional). It’s the New Year and everybody (including myself) is on a "get healthy" kick. https://www.jamieoliver.com/recipes/game-recipes/slow-cooked-pigeon Grab some classic stewing beef like shi… Fore more inspiration, check out our collection of simple and delicious recipes. Pour over the stock cover with the lid and cook for 6-8 hours on a low heat setting or 4-5 hours on a higher heat setting.

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