Who else craves country style home cookin’ on the regular? Let the easy oven baked pork chops rest for a few minutes before serving. This time of year, my fave side to prep with these pork chops is a batch of Smoked Gouda Cauliflower Casserole – and honestly, I make that the day before, and reheat when it’s time to eat. As a reminder, the coating on the bottom isn’t yet crisp so you’ll want to be as careful as possible to try and keep the coding intact onto pork chop. Close bag and shake to mix breading. If you continue to use this site we will assume that you are happy with it. Please read our full nutrition disclaimer for more information. As an Amazon Associate I earn from qualifying purchases. Definitely on my repeat list! ), Almond flour is finer and actually covered the chops better than a crumb crust, The “crust” went on like a paste and then baked to a crisp in the oven. And if you don’t feel like you have enough crust to your liking, feel free to double the coating recipe! That’s a really great idea! Make sure to connect to with me on social media if you try any of my recipes! Place on baking sheet. Just made these for dinner and omg were they absolutely delicious! Do this for all four of the pork chops and flip them over to put the crumb mixture on the bottom of the baking pan. When I first made these a few years back, it wasn’t AS easy to find almond meal in the grocery as it is now. In a shallow container big enough to place a pork chop beat eggs and whipping cream. It’s really so easy, versatile, and super flavorful. I’m doing keto and don’t have almond flour. Pork Panko - 0 Carb Pork Rind Breadcrumbs - Keto and Paleo Friendly, Naturally Gluten-Free and Carb-Free (16oz). Each individual’s dietary needs and restrictions are unique to the individual. I do suggest blanched, because it’s ground more fine, which means less clump for your breading mixture. Place the pork chop in the egg and coat on each side. Disclosure & Privacy Policy. 🙂, Your email address will not be published. Mix all ingredients together, to make the coating, except the pork chops. Vanilla Chai White Russians are the perfect cocktail to sip all season long. This is our estimate based on online research. How can baked pork chops with bone in get done so quickly? You’ll want to dip each gluten free keto pork chop in the “bread crumb” mixture to coat. So crispy and flavorful! Bake for 12 minutes. They are low carb & gluten-free, breaded and baked, baked pork chops that you love just as much if not more than the traditional ones. Thanks for commenting. 4 1” pork chops – 2 lb total, bone in (standard chops or frenched cut). Preheat an oven to 450 F. In a plastic bag, combine the almond flour, Italian seasoning, avocado oil and kosher salt. You can definitely use standard old bone in pork chops from a regular grocery store for this recipe, you do NOT need to use the french cut pork chops I have in my photos. In another shallow container combine flour, cheese, and seasonings. With a mustard crumb herb crust full of flavor that locks in the juices, yet still creates a crisp outer crust, you’ll love these flavorful breaded baked pork chops. Seal and shake well until all breading is stuck on the pork chops. Generously grease or oil a large baking sheet. Thanks for this recipe, they look delicious! From: https://www.usa.philips.com/c-f/XC000010892/what-is-the-difference-between-kcal-and-calories. Spray air fryer basket with nonstick spray. Broil the pork chops 3 minutes (or until light brown) and flip the chops. Preheat oven to 400℉ (200℃). If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission. Broil the chops for 3 minutes, I like to peak at them after 1 1/2 minutes to make sure they’re browning evenly. Mix up almond flour, parm, spices, salt & pepper. My hubby eats everything I make...will serve to him for lunch.

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