I don’t know why I haven’t thought to make lentils with it yet! Sweet and spicy shrimp with soba noodles 3 & 4. Serve it with brown rice and add freshly chopped coriander on top. I also make this with chickpeas sometimes. If you like this lentil … Servings 6 people. Stir in curry powder, cumin, ground coriander and ground ginger. Season with salt. It’s so delicious and high in protein and fiber. Hi Lindsay! ), [email protected] Broken Cookies Don't Count says. Print Recipe. This looks like it’d be good on my lunch menu! Subscribe for $1 <3. Got to try one of the new […], […] got my idea of putting lentils in my green curry from my friend Lindsay in this recipe. Vegetable and lentil curry. I can eat curry in different varieties almost every day, because it’s so flavorful and simple to make, with ingredients that easy to find in the store. In a small frying pan, heat the oil until shimmering. But – and my husband and I both agree – you end up eating the same thing over and over. For a better experience on Delia Online website, enable JavaScript in your browser. My favorite legume! A subtle curry packed with legumes and other goodies. ★☆ I made this tonight and we loved it!! Stir in peas and cook until warmed through; serve hot. This recipe couldn’t come at a better time! 4.23 from 9 votes. Thanks , PS. I might have to feature my own-go-to meal and reference back to this post (like What I Ate Wed! More sub options, Plus we’ll send you a free download of our Healthy Pantry Checklist. Add the leek and cook, stirring, until soft, about 1 minute. I need to try this one! […] plate weekend lunch 6. I’ve made this twice and now it’s officially one of my go-to meals! I rarely cook the same thing twice, even for company! Curried Lentil-and-Vegetable Stew Curried Lentil-and-Vegetable Stew. I may have to make a few adjustments (don’t have every thing right now), but this is such a great starting base. Maybe snapping a few pictures and taking a few measurements….so that I can share them with all of you! Time to make: 30 mins . I used an onion, some courgette (zucchini), and some mushrooms. THANK YOU! Lentils and other pulses are invaluable if you need to eat cheaply - not only do they fill you up but they are also an important source of pure protein and less expensive than chicken or meat. I can never get enough lentils! Cover and cook gently for 6 minutes, then drain, reserving the water. if you’re a blogger I would definitely apply to be a fitfluential ambassador. […] & 2. Method . I use Trader Joe’s split red lentils which get mushy and make it almost into a soup. Curries don’t need to take a ton of time to make and you can basically throw anything in to make it delicious. You are absolutely right! My husband is a naan lover too, so that Trader Joe’s frozen naan is PERFECT to keep on hand for meals like this . This site complies with the Maybe you should make a logo for the “go-to meals” idea. stemmed and leaves finely chopped (I have also used spinach and put it in at the end), Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). And, by the way, isn’t that true? In a saucepan, combine the lentils with the turmeric and 1.2l of water; bring to a boil. Unfortunately I don’t think people would like to eat what I normally come up with. setTimeout( email me if you have more specific questions! "CANCEL" : "Already a subscriber? , P.S. I love having a little arsenal of go-to meals. it gives you access to opportunities for different fitness and health related events around the country, there are facebook groups just for the ambassadors where you can promote your blog posts and ask fellow ambassadors to help spread the word about your posts on twitter/pinterest etc. HONcode standard for trustworthy health information. https://www.theleangreenbean.com/my-go-to-meals-lentil-vegetable-curry Add the stock and tomato paste bring to the boil and reduce heat. Oh yum that looks so tasty!! it’s one of our favs . Salmon, salad & fruit at my medical conference 3. 1 Tbsp canola oil2 onions, diced1-2 cloves garlic, crushed1 Tbsp chopped ginger1 Tbsp red curry paste1 L water1 tsp powdered vegetable stock or stock cube3 carrots, peeled and finely diced1½ cups red or brown lentils1 cup frozen peas1 packed cup of washed and chopped spinach. You’ll love this easy lentil & vegetable curry as a Meatless Monday dish, especially since it’s a great way to use up all the veggies left over in your fridge. We use cookies to ensure that we give you the best experience on our website. This sounds delicious, Lindsay…I LOVE lentils…add that protein!! Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post! Cover and cook on low for 3–4 hr until tender. Keyword curry, lentils, vegan soup, vegetable soup … I love this lentil curry recipe! })(120000); I can’t wait to make this!! Serves: 6. Add all of the vegetables and simmer covered for a further 15 min till vegetables are tender. Curry and Naan oh my! im definitely in a cooking slump so i look forward to u giving me recipes to make for dinner . Yum! I thought I had red curry paste, but it turned out to be tom yum paste…..still awesome :). Add the cauliflower, kumara and tomatoes and stir. .hide-if-no-js { Oatmeal with berries and almonds at FNCE 5. 4. Thank you so much for sharing your go-to recipes – Definitely my favorite type of recipe! i definitely have go to meals, it seems like most of them are lunch items. Total Time 55 mins. Turn the slow cooker setting to high. I JUST made your lentil sloppy joes and I’m obsessed! Oops! In case you missed last week, you can check out my Lentil & Veggie Curry by clicking HERE. Today I’m sharing one of my go-to meals. Comments? steamed cooked lentils (about 2 1/2 cups) 2 tablespoons fresh lime juice ; 2 tablespoons plain … Read the full privacy and disclosure policy here. An extremely flexible vegan recipe. I just started my blog back in February and would love to learn more and get more involved. Reviewed by our expert panel. Cover partially and simmer over low heat for 20 minutes, until the lentils are barely tender. Everyone has them. But I do sometimes share them on my blog even thought they’re easy peasy. Questions? Loaded sweet potato 8. love it!! I just made a lentil concoction last night and it is quickly becoming my go-to too. Yay for FitFluential! 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In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript! Curries are one of my absolute favorite meals. 1 Tbsp canola oil 2 onions, diced 1-2 cloves garlic, crushed 1 Tbsp chopped ginger 1 Tbsp red curry paste 1 L water 1 tsp powdered vegetable stock or stock cube 3 carrots, peeled and finely diced 1½ cups red or brown lentils 1 cup frozen peas 1 packed cup of washed and chopped spinach.

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