we would eat them as a side dish. After tots are rolled in panko, they can be frozen and held for up to 2 weeks. Divide the potato mixture evenly into the 12 muffin cups. In a skillet add about 1/2 inch of oil. Roll in raw egg and then breadcrumbs. For a healthier alternative to frying, try our baking option: bake at 350°F for 15 minutes. You can make an entire pot of smashed taters in the time it takes to bake a single potato! Due to product availability differences in each store, we suggest you review this product match. free email bonusTested, Tasted & Terrific! So pick up some Simply Potatoes Mashed Potatoes and get ready for ooohs and ahhhs at your Easter Brunch! In a large mixing bowl, add the hash browns, eggs, flour, green onions, steak seasoning salt and some salt and pepper and mix. Thank you Andrea for the inspiration. To Simple Foods --- No, it's not a salad. Serve immediately and enjoy! Roll each tot in panko bread crumbs. It's a dressed-up (and very rich) version of mashed potatoes. Did you not see there is milk and 3 kinds of cheese in it? Scoop mashed potato mixture into about 1 inch balls. hidden Drain potatoes and run under cold water to stop the cooking process. These tots are made by adding tasty ingredients to leftover mashed potatoes, then forming them into small tots, coating them with panko bread crumbs, and baking them in the oven. [hidden]="groceryList.loading" Enter your zip code to find a Walmart near you. I gave this 5 stars even though I haven't yet made it because the ingredients as listed are mouth-watering when blended together - have used them together in other recipes. Drain; return to pan. For more delicious cheesy side dishes, try these: For all side dishes go HERE and for the Recipe Index go HERE. You’re so welcome Clare! These Loaded Mashed Potato Puffs are fluffy, creamy and oh so delicious. This was ok. Roll each tot in panko until evenly coated. Thank you! 4.0. To revoke your consent, please clear your browser cookies and refresh the page. (Ketchup is good as a dipping sauce for Potato Tots! They come pre-cooked and mashed, or you can make your own mashed potatoes but either way they are already cooked and can be mixed in cold. Remove from oven and transfer browned tots to a nice serving dish. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Taste and add more seasoning, if desired. Scoop 1/4 cup of the hash-brown mixture into your hand and form it into a disk. Ingredients . Do Not Sell My Personal Information – CA Residents, 1/2 cup spreadable garlic and herb cream cheese, 1 pound bacon strips, cooked and crumbled, 1/3 cup oil-packed sun-dried tomatoes, chopped. Made and baked the potato puffs, then froze them. in mind. thank you so much for stopping by! Make this to your taste—sometimes I add in garlic and chives or sub shallots for the green onions. Preheat frying oil to 350 degrees (I used a Dutch oven and needed about 1.5 inches of oil). I love mashed potatoes with the skins, great flavor & no pealing!! Whisk together sour cream and milk to reach desired consistency. 1/2 cup shredded Parmesan cheese. Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. *Very important to spray the pan well to avoid sticking; greasing with butter or vegetable shortening works too. Fold … can these be prepared ahead of time and then warmed up later?? Check how much of this product you're using for this recipe. Zapped them in the microwave for 2 minutes – they turned out perfect ! Learn how your comment data is processed. Skipped Parmesan cheese and tomatoes. 3. 1 pound bacon strips, cooked and crumbled. Loaded Baked Potato Tots Crispy Potato Tots Filled with Cheese, Bacon and Green Onion. '1 Item Unavailable' : groceryList.items.filter(x=>!x.display.title).length + ' Items Unavailable'">. While Easter dinner is a common thing, I actually prefer Easter brunch. https://www.allrecipes.com/recipe/240157/loaded-mashed-potatoes To make the loaded mashed potato casserole, spoon the potatoes and seasonings into a dish and top with shredded cheese and bacon bits. Then bake those puppies until they are nice and golden brown on top and let them cool a bit before removing them. So simple to modify to your particular tastes, too. These are made by adding tasty ingredients to leftover mashed potatoes, then forming them into small balls (tots), coating them with panko bread crumbs, and baking them in the oven. I cut down on the bacon to 8 slices from the pound recommended and cut out the butter, but everything else I kept the same. Thanks for the great recipe. Plan better and re-use your leftovers! ({{display.quantity}} x ${{display.display_price}}). With spring right around the corner, I start thinking about Easter and all of the good food associated with the holiday (this is a FOOD blog after all, right?!). when i was little my mom would make the left over mashed potatoes and roll into balls and deep try with egg. 03, 2017. Melt butter in a saucepan over medium heat; add shallot and cook until fragrant. Can u make these ahead of time? DH and I thought it good, but, with so many ingredients, it was hard to taste the potatoes, and it overwhelmed our palates. If I want to make this in the mini-muffin pan, how long should I cook them? 1/3 cup oil-packed sun-dried tomatoes, chopped. Maybe will add a little onion next time . Pour breadcrumbs in a separate pie plate. Home » Recipes » Loaded Mashed Potato Puffs, Published on March 17, 2017, Updated April 1, 2020 by Kristin Maxwell | 15 Comments. Scoop mashed potato mixture into about 1 inch balls. In a large bowl, gently fold together potatoes, egg, bacon, flour, cheese, and seasonings. 1 cup 2% milk, warmed. They don’t taste like egg or anything like that, it’s just acting as the binder. Serve immediately and enjoy! Each serving shown would be approximately 3-4 tots per serving. Shape into rounded rectangles and lay on a cookie sheet. To make these Loaded Mashed Potato Puffs, you’ll start with a package of Simply Potatoes Mashed Potatoes (roughly 2 1/2 cups), some cooked and diced bacon, chives, eggs, and lots of cheese. Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. Betty demonstrates how to make Loaded Mashed Potato Tots. Serve immediately with sour cream on the side, garnish with scallions. They might dry out a little. They are made with Simply Potatoes Traditional Mashed Potatoes, so there’s no peeling, cooking or straining your elbows smashing the potatoes on your own – it’s already done for you. package of gold potatoes and it was runny. Preheat fryer to 350°F. Nov 17, 2017 - Homemade mashed potato tots are a great use for leftover mashed potatoes and a tasty variation on traditional tater tots. Loaded with mashed potatoes these tots are full of flavor with an upscale-inspired version of everyone's favorite school lunch treat! A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Refrigerate while your oil heats, about 10 … "Would you like tots with that?!" Bettyskitchen. 5. I am a retired math professor. Using a #30 scoop, portion out tots and form into cylinders. For the Mashed Potatoes: Place potatoes in a large pot and cover with water. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Then, use tongs to turn the tots over. Stir to combine using a strong spatula. {{display.ingredient.deal}} {{display.ingredient.unit}} {{display.ingredient.ingredient}}. Loaded Mashed Potato Tots. Save time, save money! Delicious to the eye and easy to make. Bake in the preheated 400 degree oven for 30-35 minutes. Press some broccoli, a few pieces of bacon and some Cheddar into the center of the disk and form into a cylinder. 2. Too much fat and all these ingredients hides the potato flavor. So good but I don't even want to know how many calories were in them. I love this. They look so good! My sons loved the bacon; we enjoyed the different cheese flavors and substituted chives for the parsley. Then bake at time of dinner? Taste of Home is America's #1 cooking magazine. Cool slightly before removing each mashed potato puff from its cup. Preheat oven to 425 degrees F (220 degrees C). Just bought the ingredients. Chill for 5-10 minutes. But these Mashed Potatoes are so silky smooth and have just the right amount of seasoning. ), 1 1/4 Cup (20 tbs) (placed in a shallow dish, such as a pie plate), 1/4 Cup (4 tbs) (for each baking pan used).

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