3. It’s perfect for Sunday lunch, served warm with ice cream, custard, cream or crème fraîche. PREPARE AHEAD Can be made and baked up to 8 hours ahead and reheated to serve. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. For terms and conditions, see whsmith.co.uk, (If you don't see the email, check the spam box). 1 tsp almond extract Mary Berry’s slow roast leg of lamb with ratatouille. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Arrange the brioche in the dish to cover the base, filling in all the gaps, but do not overlap the slices. Bake the pudding in the oven for about 40 minutes until lightly golden all over and firm in the centre when lightly pressed. Arrange the brioche in the dish to cover the base, filling in all the gaps, but do not overlap the slices. 25g (1oz) plain flour Slice the brioche into thin slices, about 5mm (¼in), and arrange these over the base of the dish. 1. Roll the pastry out on a floured surface and use it to line a 11in flan tin. to order a copy for £12 until 20 September go to whsmith.co.uk and enter the code YOUMARY at the checkout. Spoon the mixture over the brioche base and spread it to the sides. Brush the jam over the pudding and sprinkle with the flaked almonds. Be careful not to over-process. 5. For more information on our cookies and changing your settings, click here. Slice the brioche into thin slices, about 5mm/¼in, and arrange these over the base of the dish. Arrange the sliced apples on top in overlapping circles. … 3. Serves 8-10 2. Our recipes are from Simple Comforts by Mary Berry, which will be published on 17 September by BBC Books, price £26. Slice the brioche into thin slices, about 5mm (¼in), and arrange these over the base of the dish. When you feel in need of a comfort pudding this one really fits the bill. Roll out the chilled pastry on a lightly floured work surface and line a flan tin 28cm in diameter, … Generously grease a shallow ovenproof dish, about 28cm/11in in diameter. 175g (6oz) caster sugar 1. Read about our approach to external linking. Book number: 9781785945076. Spoon the mixture over the brioche base and spread to the sides of the dish. Make sure you cover the base and fill in all the gaps, but don’t overlap the slices. Bake the pudding in the oven for about 40 minutes until lightly golden all over and firm in the centre when lightly pressed. Be careful not to over-process. 3 eggs, beaten 2. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Catch all of your favourite recipes from Mary's new series, Simple Comforts, here. Brush over the surface and sprinkle with flaked almonds. © 2017 YOU Magazine. Melt the jam with 2 tbsp of water in a small pan. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. 4. 2 tbsp apricot jam Add the almond extract, ground almonds, eggs and flour, then whizz again until the mixture is soft and creamy and there are no lumps. icing sugar, for dusting. 175g (6oz) ground almonds Prepare ahead: Can be made and baked up to 8 hours ahead and reheated to serve. 6. ½ brioche loaf Arrange the sliced apples in a neat overlapping circular pattern over the top. You will need: a large, shallow ovenproof dish, about 28cm (11in) in diameter. Bake for about 40 minutes, or until lightly golden all over; it should feel firm in the centre when lightly pressed. Brush over the surface and sprinkle with flaked almonds. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, butter, softened, plus extra for greasing, red dessert apples, skin on, cored and thinly sliced. The search for the ultimate autumnal Sunday roast dessert is over. Add the ground almonds, almond extract, eggs and flour and whizz again until soft and smooth, but do not over-mix. Mary Berry's Simple Comforts is the ultimate guide to great tasting, fuss-free comfort food, from warming stews to luxurious bakes. Melt the jam with 2 tablespoons of water in a small pan. Make … Meet Mary Berry's apple brioche pudding, as seen on her BBC2 series, Simple Comforts. Dust with icing sugar and serve warm. Registered number: 861590 England. You will need a large, shallow ovenproof dish, about 28cm (11in) in diameter. Comfort puddings don’t get better than this; it’s perfect served warm with ice cream, custard, cream or crème fraîche, and great for Sunday lunch.You will need a large shallow ovenproof dish, about 28cm/11in in diameter. 1 tbsp flaked almonds, toasted Frangipane tart A really good-looking fruit-topped almond tart to make when succulent peaches and berries are in season, or at any time of the year using tinned or frozen fruit. Preheat the oven to 200C/180C Fan/Gas 6. 6. Dust the pudding with icing sugar and serve warm. Preheat the oven to 200C/180C fan/gas 6 and grease the dish with butter. Make sure you cover the base and fill in all the gaps, but don’t overlap the slices. This can be made up to 8 hours ahead and reheated. Roll out the dough on a lightly floured work surface to the thickness of a pound coin. Slice the brioche into thin slices, about 5mm/¼in, and arrange these over the base of the dish. Add the almond extract, ground almonds, eggs and flour, then whiz again until the mixture is soft, creamy and there are no lumps. 175g (6oz) butter, softened, plus extra for greasing Here’s how you can get a personalised box of Celebrations this Christmas, Aldi’s new festive gins include millionaire’s shortbread and apple crumble flavours, All of the best Christmas sandwiches to munch your way through this winter, Jasmine Hemsley’s lamb and vegetable biryani recipe, Va-va Valentines recipes: 6 chocolate classics with a sweetheart spin, CHEF CRUSH: Selin Kiazim shares her recipe for spiced beef köftes, Tart London pumpkin, cinnamon and pecan muffins with maple butter recipe, 6 summer cocktail recipes with pick and mix canapés to match, How to make the perfect gin and tonic: The expert’s guide, Rachel Khoo’s free from everything chocolate cake.

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