1 cup plain bread crumbs, 6 tblsp. This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy! Mix the ketchup and hot sauce to make the glaze, then brush thickly over the top of the meatloaf. Now you can stay up to date with all the latest news, recipes and offers. I just love the recipe. I've also made this dish just using ketchup as glaze and it comes out great! Preheat oven to 350 degrees F (175 degrees C). Your daily values may be higher or lower depending on your calorie needs. *NOTE: The best way to make the meatloaf is to use a baking sheet, lined with foil. This speeds up the time, quite a bit. Do you have a website or cooking blog? I even made it for a friend's family when she was convalescing after surgery. Will make again. Add the onion and garlic and cook, stirring, until softened, about 5 minutes. The glaze can be made in smaller amounts...it's AWESOME on meat loaf!! In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder. A few substitutes: I used 1 small can tomato sauce in the meat mixture in place of lemon juice and ketchup mixture; eliminated beef bouillon granules and added salt pepper and garlic powder; and used 2 slices of bread instead of 3. Percent Daily Values are based on a 2,000 calorie diet. I have made it many times since. Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you really don't need gravy. Her son said, "This is better than your meatloaf, Mom!" Meatloaf demands red wine. 15 min at 375. Servings 8 1 cup plain bread crumbs, 6 tblsp. https://www.keyingredient.com/recipes/102745/the-very-best-glazed-meatloaf 1/2 pound veal (optional). Her son said, "This is better than your meatloaf, Mom!" Find more useful information here. 3 slices bread, broken up into small pieces. https://www.tasteofhome.com/recipes/home-style-glazed-meat-loaf The glaze is wonderful and adds a great flavor to the meatloaf. Lemon juice I used to use the slices of bread but I really like using dry bread crumbs better (about 1 cup). When ready to prepare, thaw in the refrigerator, make the glaze and bake as directed. mustard powder Meatloaf 2 lbs. In a skillet over moderate heat, add the oil. Preheat oven to 375 degrees. Check out our German meatloaf recipe, too, made with bacon, beef and pork mince. I even made it for a friend's family when she was convalescing after surgery. In large bowl, mix first 5 ingredients together. I don't end up with any visible chunks of bread in the loaf. Then, serve with mashed potatoes and your choice of vegetables or salad. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was still plenty sweet - we wouldn't have wanted it any sweeter. Check out our German meatloaf recipe, too, made with bacon, beef and pork mince. It's the sauce you put on afterwards that really makes it. Cut a piece of foil to be larger than a the loaf-- and shape the meat into a loaf. Add comma separated list of ingredients to exclude from recipe. Home Recipes Cooking Style Comfort Food, Yes, that could have something to do with it. Return. (You may to use more bread crumbs to get the desired texture - the mixture should not be runny at all and should easily form into a loaf.). NOTE: I have, since, discovered that I can mix all the wet ingredients in my Kitchen Aid mixer bowl, then add the meat and cooked onions and garlic. You can also glaze all around the meatloaf, which is even better! :) She requested the recipe and now makes it for her family. Preparation time 30mins I chose to omit the onions from the meat mixture, and add 1/2 tsp. https://www.keyingredient.com/recipes/102745/the-very-best-glazed-meatloaf 2 eggs, 1 package beefy onion soup mix, ½ tblsp steak sauce, ½ tsp. when they taste the meat and the sauce together. NOTE: Sometimes, I freeze half of the mixture in a plastic lined loaf pan. In a small bowl stir together ketchup, sugar, and vinegar. I don't use measurements for this recipe so some adjustments may need to be made. Using your hands is easiest for this – be careful not to overwork the meat. Thanks for sharing your recipe with everyone. I sliced 3 large potatoes, and half an onion and mixed them with olive oil, salt, pepper and a little of the sauce mixture. 2 eggs, 1 package beefy onion soup mix, ½ tblsp steak sauce, ½ tsp. Set aside. Step 4. Shape into loaves of desired size and place in shallow baking pans. My family loved it! Better than my mom's!!! onion salt, to save my 6 yr. old from picking through it. Here are my changes: Topping 1 cup ketchup, 3 tblsp. :) She requested the recipe and now makes it for her family. Let it rest for 10 minutes or so before slicing and serving. Glaze the meatloaf. 3 %, (1 1/4 ounce) envelope Lipton Onion Soup Mix. Betty Russell. The sweet glaze on top of this meatloaf is my favorite part! You must be logged in to rate a recipe, click here to login. In a large bowl, combine all of the glaze ingredients; spread evenly over tops of loaves. (Two-pound loaves will need to bake for 1-1/2 hours or until no pink remains and a thermometer reads 160°. Taste of Home is America's #1 cooking magazine. Great recipe-thanks! Information is not currently available for this nutrient. My husband and grown children love this meat loaf! I also used bread crumbs instead of the cubed bread. Lemon juice & 2 tsp. Her son said, "This is better than your meatloaf, Mom!" Enter the email address associated with your account, and we'll send you a link to reset your password. DIRECTIONS. Kick the bells-and-whistles to the curb. Everyone that has ever eaten it says Eureka!! Brush meat loaf with remaining glaze and bake for 15 minutes more; glaze again. Mix this well and place in a 5x9 inch loaf pan. Taste for seasoning and adjust. My children didn't even know what meatloaf was, as I had never made it before. In several large bowls, combine the oats, salt, pepper, onion, eggs and milk or tomato juice. Join us and discover thousands of recipes from international cuisines. "The brown sugar glaze on this meat loaf is what makes it special at any big gathering," says Dorothy Hoffmann of Wheatland, North Dakota. Using a metal skewer, poke holes along the foil...usually every other hole. Brown sugar, 2 tblsp. Lemon juice My family loved it! ), Do Not Sell My Personal Information – CA Residents. https://www.deliciousmagazine.co.uk/recipes/easy-meatloaf-sticky-glaze I have made it many times since. In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Subscribe to delicious. NOTE: *I have used Heintz Chili Sauce in place of ketchup and that's also a great choice. And I always end up adding some breadcrumbs because it's still too moist with just the 3 slices of bread. Form 1 tablespoon of the meat mixture into a small patty, add it to a small oiled skillet, and cook until no longer pink. You won’t need them for this no-fail, Traditional Nobody in my family liked this. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 589 calories; protein 27.9g 56% DV; carbohydrates 25.2g 8% DV; fat 41.7g 64% DV; cholesterol 159.7mg 53% DV; sodium 499.9mg 20% DV. Bake for about 1 hour more or until no pink remains and a thermometer reads 160°. I turn the mixer on LOW for a few minutes-- so much easier and less messier! I served the leftover on a couple of little toasted French rolls with melted Provolone and extra sauce as a meatloaf sandwich. Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes. Grandkids don't like the onions; onions should be chopped fine or they don't cook through. I have made it many times since. Place mixture into a 13x9-inch pan and form into a loaf. Bake in oven for about 45 minutes, until glaze has set. please click this link to activate your account. Congrats! ground beef Rest the meatloaf for 5 minutes, still on its tray. It was very moist and had a nice tangy sauce that was similar to Boston Market's. Most people won't think twice about serving basic cornbread when is on the table. Use 1/2c italian bread crumbs/or 3/4c oatmeal instead of bread. I made the meatloaf (my first ever) according to directions except for the following things: I added about 1/2 pkg of onion soup mix and used 1 cup of bread crumbs instead of bread cubes. 10 g Meat & Poultry - main dish - dinner - meatloaf - glazed. Total Carbohydrate As much as I love my mom, her meatloaf recipe wasn't the best. Make it a ripe, juicy California merlot. Amount is based on available nutrient data. Heat the oven to 170°C/150°C fan/gas 3½. Heat the oil until hot, but not smoking. of brown sugar for the sauce. Directions. I baked potatoes at the same time; total cooking time was closer to 1 1/2 hrs. Internal temperature of loaf should be 160 degrees F. I used to use the slices of bread but I really like using dry bread crumbs better (about 1 cup). ground beef In a large bowl, combine all the meatloaf ingredients except the oil and serving suggestions. The best part about this recipe is the glaze/sauce. today for just £13.50 – that's HALF PRICE! This meatloaf recipe is a combination of beef, veal and pork. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I even made it for a friend's family when she was convalescing after surgery. My family loved it! Everyone had seconds and my son said they were the best potatoes he had ever eaten. * Everyone that has ever eaten it says Eureka!! This recipe is a keeper! In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder. Mix this well and place in a 5x9 inch loaf pan.

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