With the power of focus groups and crowdsourcing, 99 percent of our content is created for New Mexicans by New Mexicans. The great thing about huevos rancheros is that you can always modify it to meet your needs and cravings. Divide the tortillas and beans between two plates. I hope you do try them. Looks like I just found breakfast on my next day off Thanks! Great job. You’ll love it! A lovely presentation! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! Other topping suggestions include fresh chopped tomatoes, shredded lettuce, slice or chopped avocado, or guacamole. Thanks for sharing. , So beautifully done! Looks so good. Thank you so much for sharing with Full Plate Thursday. Keep reading to find out how to make it. Uncover, bake an additional 15 to 20 minutes or until knife inserted in center comes out clean. Fry an egg to your preferred level of doneness, and put on top of the tortilla and beans. Red chile – Of course we use New Mexico Red Chile Sauce. Let stand 5 minutes before serving. Required fields are marked *. I’d love to hear your versions. Hope you do make the chile sauce. Check out these dishes Smothered in Red Chile. I don’t normally add those… will have to next time I make them! I am so happy I found this website because it’s REAL mexican food & easy recipes. 5-Minute Fried Tortilla Strips (two ways) ». Thanks for linking this dish with See Ya In the Gumbo. But truly, why would you ever want to live anywhere else?! I say at least once, but I am sure that you will try it many more times after you make it the first time. Hi MJ, I didn’t realize you were in New Mexico… 6 peach trees, 2 plum, 1 apple and one apricot? Step 4: After the egg is done, put it on top of the tortilla and beans before topping with delicious salsa and queso fresco. I’m going to have to save this recipe for Sunday brunch! I love egg dish, and this seems much better than enchiladas or any other dishes (wait, but I like them too!). I usually make it with chile pods; however, when I don’t have any, I throw one together using red chile powder. These are provided for your convenience, and the price isn’t increased at all. … Seriously, this is my kind of breakfast. love that you don’t hesitate to use flour and that you always have either corn and flour on hand.. you rock! This site uses Akismet to reduce spam. Sounds terrific. Gotta try it. What an inspiring breakfast to begin the day properly! That settles it, I know where I’m retiring :). See you next Friday! I am not so familiar with Mexican cooking, so they are very helpful. Thanks for all your tips….I think I’m going to give these a try this weekend! Here in New Mexico Huevos Rancheros (ranch-style eggs) are eaten as much as enchiladas, tamales and sopapillas. Hi MJ, This is one of my husbands favorite breakfast. In a heavy skillet (preferably cast iron), heat oil until shimmering. Thanks so much Cindy! This looks delicious! Love that you’re making your own sauce to top this with! I have an intense obsession with these ever since I tried them over the weekend. Sign me up to receive new recipe notifications! This is extremely easy to make and I didn’t think that we can use tortillas for breakfast! Anyway, thanks for this. Your eggs looked cooked to perfection – absolutely dreamy, and what a great photo too. Just long enough to melt the cheese. I would have to use scrambled eggs since I’m one of those no runny egg people. The toppings – We always use fresh chopped sweet onion, black olives, and cheese. I just realized that I’m not getting your post updates on my google reader anymore, which so peculiar because I used to. These looks like a perfect breakfast – we often enjoy huevos rancheros on a Sunday morning but I want to give your version a shot because it looks gorgeous! My favorite meal of the day is definitely breakfast. . If you continue to use this site we will assume that you are happy with it. Set aside. One of my favourite dishes and yours looks wonderful! "*" See Kitchen Notes for more information or links to special ingredients. So glad you like this breakfast! Place 4 tortillas in bottom of dish, overlapping as necessary, about 1/2 to 1 inch up sides of dish. I usually do not like runny eggs, but with Huevos Rancheros I often make it like this. Wonderful, wonderful, I had forgotten about your red chili sauce, I am going to make that. We figure that's the best way to get the best things to you. Really need to do this more with my guys! Heat a cast iron griddle or skillet on medium-high heat. How to make huevos rancheros. BTW – I got a ton of repins from pinning your garlic soup! You photo is making me drool, MJ! Huevos Rancheros assembled. It is great for kids who want to learn to cook, because there are very few steps. Bobby gets Christmas some time. You didn’t make any changes to the site lately or anything, did you? Serve with salsa. Learn how your comment data is processed. This will be my last post. Arrange tortilla strips over cheese. That probably is the result of growing up in Mexico where breakfast is the largest, most important meal of the day. This dish is usually served as a mid-morning breakfast, or almuerzo, on rural farms where Hispanic Workers have a much smaller meal at dawn. So envious…. While traditional huevos rancheros is topped with a salsa fresca from tomatoes, in New Mexico … I make my huevos rancheros without the beans, potatos and ham. Off to print it up for future use. A perfect breakfast or brunch option! Bake covered casserole 30 minutes. Thanks so much for the recipe and for linking it to My Meatless Mondays. I’ll never have this dish without avocado again. Repeat with the second tortilla. Top with cheese and then microwave for 1 minute. my daughter would go wild if I made this for her for breakfast. Bottom line is that I never do it because it is such a hassle. I just love the things now. If you don’t have chile sauce, then your favorite enchilada sauce or salsa works just fine. Pingback: 9 Ways to Preserve Fresh Chile Peppers, Pingback: New Mexico Chile Sauce | With a Glass, Pingback: Southwestern Migas (eggs, green chile and corn tortillas) | MJ's Kitchen, Pingback: Red Chile Sauce from Powder | MJ's Kitchen, a great and healthy and energetic breakfast to start a day, i love it, it came so beautiful, i almost don’t want to touch it and eat it , Pingback: Green Chile Sweet Potato Hash Browns | MJ's Kitchen, Pingback: Method for cooking eggs over easy | MJ's Kitchen, MJ thanks for joining the breakfast fun over at Carole’s Chatter. Put on a plate. gorgeous pic too. I’ve never had huevos rancheros but I think I might have to soon…. In mine, you are supposed to brown the dried chile peppers and then grind them….blah, blah, blah. : ). Savory!! I don’t know how he does it. Flour - Place a flour tortilla directly onto a hot skillet for about 1 minute per side until warm. More cheese on mine please… . Heat through – about 1 to 2 minutes per side. Your email address will not be published. Huevos rancheros is one of my all time favorite foods and I order it pretty much whenever I see it on a menu.

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