Thank you! Thanks Kristin – I ended up making them with the oat flour and I swapped the raisins with chopped dates, and the pecans with chopped macadamias instead and they turned out really yummy. I literally learned to cook 2 weeks after I got married over the phone with my mom. Please use your discretion, based on your own research, when making homemade products. Thank you. These muffins freeze well, so make a double batch and freeze leftovers for up to 3 months. The opinions and photos expressed are completely my own. She also loves to take her time drizzling honey or smearing butter over her warm “baked” goods, and then enjoying every single bite in s-l-o-w m-o-t-i-o-n (her new favorite phrase). Do you think craisin’s would be good instead of raisin’s? This post may contain affiliate links. I did use half white half brown sugar. You can sneak in all kinds of yummy and healthy stuff without sacrificing flavor! . They came out delicious!!!!! Awesome, JoAnn! Thanks for the recipe, can’t wait to try it! I’ve been using a lot of almond flour lately, and find it expensive and oh so dense in when used in muffin recipes. Mix only until everything is incorporated, some lumps may remain. Those sounds like delicious substitutions! Heck, it ADDS to the flavor. Thanks for this one bowl recipe, Kristin. PS: Enjoy the honey face wash. It’s one of my absolute favorite DIYs. + buttonClass); otherButtons.forEach(function(bt){ bt.classList.remove(buttonActiveClass); }); button.classList.add(buttonActiveClass); /* Scales all scalable amounts. Can you make a suggestions for substituting the oil. You can also subscribe without commenting. Thanks so much! But in this case, these are not overly sweet, so any apples like Fuji, Gala, Braeburn or Honeycrisp will work! Whisk eggs into yogurt incorporating as little of flour as possible. Not a fan of chunks? */ var nonNumerics = recipe.querySelectorAll(''); nonNumerics.forEach(function(nonNumeric){ var indicator = nonNumeric.querySelector('span'); if ( indicator ) { nonNumeric.removeChild(indicator); } if ( 1 !== buttonAmount ) { var indicator = document.createElement('span'); indicator.setAttribute('data-non-numeric-label', true); var text = document.createTextNode(' (x' + buttonAmount + ')'); indicator.appendChild(text); nonNumeric.appendChild(indicator); } }); }); });}()); I just finished making these on a rainy afternoon in November and they are delish! *The oats can be ground ahead of time and mixed with the flour, baking soda, baking powder, raisins, nuts, and spices in a baggie or mason jar. No butter I also like to butter the bread pan so I can sprinkle it with cinnamon sugar. I made a batch for our annual pumpkin carving party in October, and have made several batches since. Just found your blog today – came in on the honey face wash and I can’t wait to try it – and have been clicking around ever since. One-Bowl Triple Apple Cider Spiced Muffins truly taste like fall all wrapped up in a tiny little bundle, and are absolutely bursting with apple. Muffins, thankfully, are one breakfast food everyone in the family loves.

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