longitude in the AI. The BS GHL is 6.4% of the BS ABC. Our use of fresh water in the production process aboard our catcher-processor vessels is also the lowest among meat proteins: zero. Phone: (907) 271-2809, Bering Sea/Aleutian Islands and Gulf of Alaska Groundfish, Habitat Areas of Particular Concern (HAPC), SAFE (Stock Assessment and Fishery Evaluation) Reports, BSAI Pcod Allocation Review Document, June 2019, Aleutian Islands Pacific Cod Set-Aside Adjustment, BSAI Pcod Mothership Limitation and Trawl CV Allocation, GOA Pollock and Pacific Cod Season Allocations, Bering Sea Pacific cod Trawl CV Participation, Pot CVs greater than or equal to 60 feet LOA – 8.4 percent, American Fisheries Act (AFA) trawl C/Ps – 2.3 percent, Hook-and-line and pot CVs less than 60 feet LOA – 2 percent, Hook-and-line CVs greater than or equal 60 feet LOA – 0.2 percent, Aleutian Islands Cod Allocation and Delivery Requirement, GOA Allocation of Pacific cod among sectors. Learn more about our operations in two of the most sustainable fisheries in the world: the Bering Sea and the North Pacific Ocean. The North Pacific Fishery Management Council announced its decision on Friday, Dec. 6, in response to low recruitment. Alaska Department of Fish and Game P.O. North Pacific cod is plentiful all through the Pacific Ocean and as far north as the Bering Sea, and swims in massive schools, which allows for large harvests each year. All rights reserved. The Pacific Cod Fishery was certified as sustainable by the Marine Stewardship Council in 2010. More information on the management of the Wild Pacific Cod fishery is available on www.fishwatch.gov. Information on Southeast Alaska Pacific Cod Fishery Update. Because of its unmatched taste, unparalleled texture, and limited availability, Wild Pacific Cod has been prized for decades by chefs and consumers alike. To learn more, view our privacy policy. The Gulf of Alaska groundfish fisheries are among the few remaining limited access (not rationalized) fisheries in Alaska. The Gulf of Alaska's federal cod fleet is bracing for a complete shutdown in 2020 after an 80 percent TAC cut in 2018 and another 5 percent last year, down to 17,000 tons. This harvest set-aside provides the opportunity for vessels, AI shoreplants, and the communities where AI shoreplants are location to receive benefits from a portion of the AI Pacific cod fishery. Atlantic cod nutrition. Nutrition-wise, both Atlantic cod and Pacific cod are very similar. There are two types of cod that you will find in the store, Atlantic Ocean cod and Pacific Ocean cod. Pacific cod range from Japan to the Bering Sea and to Santa Monica, California, but are rare south of northern California. Learn more about our lineup of higher quality and healthier protein foods products. Quotas are set at or below the biological limits by the North Pacific Fishery Management Council, a body made up of knowledgeable private citizens and state and federal government officials. Staff contact is Jon McCracken: 907-271-1282, North Pacific Fishery Management Council Westward Region Groundfish Harvest; DHS Pacific Cod Harvest Summary; Mark, Tag, and Age (MTA) Laboratory Reports. Managing our Nation's Fisheries off the Coast of Alaska. Management of BSAI Pacific cod stock also changed starting in 2014. The fishery in the Gulf of Alaska is primarily shoreside based, unlike the mixed at-sea and shoreside fishery in the Bering Sea, and came in at about $70 million in e-vessel value in 2017, according to a economic status report from the National Marine Fisheries Service. Implemented in 2012, the Council added gear-specific (pot, hook-and-line, or jig) Pacific cod endorsements to GOA fixed gear licenses that met a minimum catch threshold during 2002-2008. Our Wild Pacific Cod is processed and frozen immediately after the catch to capture more freshness, taste, and nutrition. © 2020 American Seafoods Company LLC. Both are fine in this recipe. One of those changes has been sector allocations. We are one of eight regional fishery management councils established by Congress in 1976. With one of the lowest carbon footprints and zero fresh water use, our sustainability scores for Wild Pacific Cod are among the best in the world for protein meat producers. Since 1999, allocations of BSAI Pacific cod between the different harvesting sectors has occurred in four separate amendment packages, with the most recent being Amendment 85, which was implemented in 2008. Starting in 2016, Amendment 113 set aside a portion of the AI Pacific cod TAC for harvest by vessels directed fishing for AI Pacific cod and delivering their catch to a shoreside processor located on land west of 170ºW. Reach out to our sales team anytime. Information on the MSC and its certification of the Wild Pacific Cod fishery is available on www.msc.org. While separate OFLs, ABCs, and TACs, have been created for the AI and for the BS, the actual sector allocations (except CDQ allocations) remain BSAI-wide allocations. 1007 West Third, Suite 400 Seattle OfficeMarket Place Tower2025 First Avenue, Suite 900Seattle, WA, 98121USA+1.206.448.0300, Alaska Office1362 Ballyhoo RoadDutch Harbor, AK 99692USA+1.907.581.3010. Biological catch limits are determined by impartial scientists who work for NMFS, state fishery agencies, and universities. Lack of data in the Russian Pacific cod fishery, along with concerns about marine mammal bycatch, led Seafood Watch to give the fishery a critical rating in 2014 for that criterion. Is cod healthy to eat? Serving size = 3oz cooked. The State of Alaska has also managed a guideline harvest (GHL) fishery for Pacific cod in State water in the AI subarea since 2006 and in the BS since 2014. Quotas are set at or below the biological limits by the North Pacific Fishery Management Council, a body made up of knowledgeable private citizens and state and federal government officials. More information on the management of the Wild Pacific Cod fishery is available on www.fishwatch.gov. Pacific cod is one of the best managed and most valuable fisheries in the U.S. Wild caught off the Alaskan waters, this firm, white meat fish is cut and frozen at sea to seal in freshness. Pacific cod contains low levels of mercury while the Atlantic cod is moderate in mercury. In the BSAI, Pacific cod over the past two decades has undergone several changes. Implemented in 2012, the Council added gear-specific (pot, hook-and-line, or jig) Pacific cod endorsements to GOA fixed gear licenses that met a minimum catch threshold during 2002-2008. Fillets are frozen immediately after the catch to seal in freshness and maintain high product quality. Anchorage, Alaska 99501-2252 Bycatch data in the Japanese Pacific cod fishery is poor and not collected by a regulatory agency or research organization, according to a 2014 Seafood Watch report. At Eastern Fisheries our mission is to provide the highest quality seafood to all markets worldwide by harvesting and importing seafood from the richest and most sustainable sources globally and applying a vertically integrated, hands-on, business approach to ensure the very best management for all aspects of the operation. Our Wild Pacific Cod whole fillet blocks are produced into a wide variety of seasoned, breaded, and battered fish portions and fish fingers, which are then sold in both foodservice and retail markets. Age Data by Groundfish Species; Aquatic Farming Aquatic Farming + Pacific cod fish is versatile and delicious in a variety of cuisines thanks to its firm meat and excellent taste. The Pacific Cod Fishery was certified as sustainable by the Marine Stewardship Council in 2010. Pacific cod is one of the best managed and most valuable fisheries in the U.S. Wild caught off the Alaskan waters, this firm, white meat fish is cut and frozen at sea to seal in freshness. The Wild Pacific Cod fishery is under assessment as being responsibly managed by Global Trust under a program established by Alaska Seafood Marketing Institute. © 2020 Eastern Fisheries — All Rights Reserved. Staff contact is Jim Armstrong: 907-271-2805. Rich in history, Wild Pacific Cod is valued by fishermen for its mild flavor and perfect flakiness.

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