. Lynne, best thing in your case would be to just to marinade in a Ziploc bag. Can this same recipe be done on chicken breasts or bone in pork chops? serves 4 Thank you, thank you for sharing, Brittani. That just makes me smile from ear to ear, Nicole. I cant stand them… or I should say, couldn’t stand them. In a bowl, combine mayo, olive oil and minced garlic. Delish, will make again, thanks for the recipe. I hope this helps, Thank you so much, Amber. Thanks for the clarification! Thanks for sharing!! The garlic does impact the recipe. The best part is everyone thinks I work so hard on it lol. Bake boneless, skinless chicken thighs about 45 minutes at 375°F. I hope you love the drumsticks just as much! Sorry, that wasn’t very helpful. However, there are many websites available online you can plug in the information and it will provide you with that. . Any suggestions on sides to serve with the chicken? Have you ever tried pan searing and then finishing it off in the over? I hope the chicken breasts came out just as delicious. It needs to be refrigerated, Tanna. Crisp on the outside, moist on the inside – can’t ask for anything more than that! Skin and bone-in chicken thighs will work just fine, the meat is actually juicier with both in. My kids loved it and they barely like anything lol, Sounds like a lot of kids, Dana, lol! I’ve done this twice…the first time I only marinated them for 1 hour, because I didnt read the whole recipe beforehand…delicious. If you didn’t know mayo was a part of the recipe, you’d never taste it. Enjoy. ^__^, Heck yes – panko-baked chickie is a darn close second for fried. Dinner becomes a breeze and so enjoyable. Regular chili powder, if you don’t have it, Cayenne pepper will work as well. Sorry for the late response. Do you mean spicy, Tiffany? Lol. Will definitely make again. You can do less, it just won’t be as delicious. EASY, juicy, and superb flavor! Thank you! Some do not like Mayo. Easy, juicy, delicious and was surprised at just how tasty it was without a lot of ingredients. This is an extremely easy recipe and it will definitely work with bone-in thighs. Aaawww, Barbara. Place the marinated chicken in a mixing bowl or plastic zip-top bag and just transfer to a baking dish once you are ready to bake the thighs, You will not be able to taste the mayo once the chicken is baked. I am. At this time, we do not provide nutritional information. We also love chicken thighs. I am a panko convert – I had panko fried tomatoes tonight and they were delicious. Saw this on pinterest. I now have boneless chicken thighs on my shopping list every month. It doesn’t matter what you use to marinade the chicken thighs in. These chicken thighs are amazing! Add the chicken thighs and coat with mayo mixture. Thanks for sharing your feedback on our chicken thighs. If that’s what you meant, no, it’s not spicy at all. I hope you love the recipe, Shawn. Hi Paula, I want to make it and cut the recipe in half but I’m not sure how to. i’ll adjust the ingredient list! Marinading the chicken 3-4 hours is preferred, but not necessary. Potatoes and salad sound wonderful. Thanks for the wonderful feedback, Linda. Thank you. Cilantro, parsley or basil. I sure hope you love the recipe as much as we do! Let u know how things turn out. Wanting to make it tomorrow. I absolutely love this recipe! My only concern is I have some picky eaters on my hands. as suggested, here’s hoping they’re just as good. Please come over and show me?? Hope that helps. I usually just cook longer since we like them crispy)). Do I still use full receipt of mayo an spices? Chicken thighs are my favorite cut of chicken to bake in the oven, they come out so juicy and tender. Any nutritional informstion for this? Happy cooking! Enjoy, it’s a wonderful dish. Made it the other day and it was delicious. cook time: 50 minutes Hi there Lauren, Your email address will not be published. It’s chili powder?.. p.s. I’ve never tried it on chicken breast, so cannot tell you for sure. Crack the egg into a small bowl and beat it until it’s an even color. Making the easy baked chicken thighs and not sure about the chili pepper, is that the flakes or chili powder…..?? Thanks so much, Matthew. They will still cook evenly. Stop by and visit our online home again. I hope you love the thighs recipe. It has become my go-to blog ;). Stop by and visit our online home again. I hope you love the recipe. Thanks so much, Linda. I can ‘taste’ the crunch now. The leftovers are great to use as well. your recipe says to place in baking dish and marinate then bake.i would assume you use the same dish to bake. ENJOY! . Emma, you are so sweet! If you’re pushed for time, leave it on the counter for a 1/2 an hour. Then, this week, I planned to make them again but was running late and didn’t have 45 minutes to bake, so I tossed them on the grill! Quarter the potatoes and carrots. Mmmmmm panko all the way!!! Then they are pressed in a mixture of Panko crumbs and grated Parmesan cheese. Very flavorful just wonderful. Do you mean refrigerate or leave at room temp? Made these twice, so delicious! I am a huge fan of easy chicken recipes, especially ones that have minimal prep time, like this recipe. The first time I made them, I followed the recipe exactly. Bake until golden brown and cooked through, 40-45 minutes. We are trying this tonight. You can substitute for powdered garlic, if you have it. This looks so good and easy! Today Im going to do it with bone-in thighs AND drums…I will do the drums for an extra 15 min. Hi Tanya, Making this for a “girls night” dinner tonight! Hi, Hi Ella, Especially enjoy all the personal posts too. I will update the recipe, thanks so much.. Have a blessed weekend. My whole family loved it! If you have any leftovers, shred the chicken and use the chicken in Quesadillas or even Buffalo Chicken Dip or cube the meat and use in Chicken Fried Rice.

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