Make delicious, simple mozzarella and ricotta pies. Sprinkle 2 large baking sheets with a light dusting of cornmeal. Heavenly. more about me », Pear, Prosciutto, Arugula & Gorgonzola Pizza. Add thinly sliced onions, stirring frequently until translucent and fragrant. Bake until the crust is just starting to turn golden brown, about 10 minutes. Spread out the cooked pear slices and place pizza in the oven for 15 minutes to bake. 3 finely chopped garlic cloves We were completely blown away by the delicious combo and I immediately went back home to figure out how to do it myself. I started Southern Boy Dishes as a creative outlet and a way to share my love of food. 1. And all the better with some seriously tasty food to bring us all together. Sprinkle the Mozzarella cheese evenly over the top of the crust. So I try to keep a variety of pizza dough on hand, to be able to quickly whip up this pear Gorgonzola pizza. … To make the caramelized pear, blue cheese and arugula pizza, preheat the oven to 250C, place the pizza base on a baking sheet and pre-bake the pizza crust for about 10 minutes, until it just begins to brown on the outside. https://www.fifteenspatulas.com/caramelized-pear-and-gorgonzola-pizza 2. With the quick crust, easy tasty toppings, and health benefits, this pizza is sure to be a favorite in your recipe box. It is sure to evoke culinary memories of anyone with a connection with Cyprus. I definitely recommend it! 1 Foodsaver 24cm Pizza Base I was so sad when they took the Pear & Gorgonzola pizza off the menu. This is gorgeous! Layer on the caramelized pear slices, and crumble over the gorgonzola. Add some slices of sautéed garlic and fresh torn basil leaves. Top with 1/2 cup cheese per crust and divide the pear slices evenly between the pizzas, arranging them on top of the cheese. Then crumble the blue cheese over top. Place your pizza onto a pizza pan, and bake on 450°F for 15-18 minutes. I think this is even better than the original. full 5. Caramelized Pear, Gorgonzola & Arugula Pizza Recipe. Slice pizza and serve immediately. Place the pan back over the heat and add the sliced pear. Then top with mozzarella, mushrooms, onions and parmigiano reggiano cheese. This post may contain affiliate links. It's totally addictive and delicious. This Caramelized Onion, Gorgonzola and Pear Pizza with Arugula and Toasted Walnuts is gorgeous and so satisfying. I made mine sans sauce, with just some olive oil brushed on, which was also delightful. 1. I love your pizza. Place pizza crust on a baking sheet. 1/2 tsp fresh thyme 5. Part of the “When Afrodite’s Kitchen Meets Foodsaver” Series. Drizzle on the remaining 3 tablespoons of olive oil and spread out the minced garlic pieces across the dough, leaving a 1/2 inch around the perimeter for a crust. 300g Foodsaver Pizza Top Mozzarella Pinprick the pizza crusts throughout with the tines of a dinner fork; Top the crust with a thin layer of the Gorgonzola cheese; Top the cheese with very thin pear slices; Toss the arugula in oil, vinegar, salt & pepper and cover the pears with the arugula salad; Beak directly on the rack of the oven for 6-8 minutes Your email address will not be published. 6. The first is made with wild mushrooms, garlic and white wine. I took some of my favorite greens (arugula), and paired them with two of my favorite P’s (prosciutto and pears), added in some red onions (which in my opinion are a “must” on just about any salad or pizza), and sprinkled on some oh-so-heavenly gorgonzola (or you could sub in blue or feta cheese). Add the cheese and walnuts. https://southernboydishes.com/2013/03/25/pear-and-gorgonzola-pizza/, Smoky and Sweet Turkey Chili{+ a Cookbook Giveaway}, Black-Eyed Pea and Collard Stew with Turkey Sausage, Fried Chicken Tacos with Collard Slaw & Chipotle Ranch Dressing, Pan-Seared Chicken with Parmesan Grits & Mushroom Gravy, Bacon-Mushroom Frittata {Plus a Cookbook Giveaway}. Of course I know that’s not the best for either one of us. Lemon juice from 1/2 lemon This post may contain affiliate links. https://southernboydishes.com/2013/03/25/pear-and-gorgonzola-pizza Place the saute pan back over medium heat and toast the walnut pieces for just about 5 minutes until they start to brown. Set aside. Remove the walnuts and pear and set to the side. Orblue Dough Docker, Helps Cook Thin Crust Pizza Uniformly & Prevents Dough From Blistering.

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